You have a beautiful arm (at 8:49). ;) This look SO good! I was just last week looking for a quick, yummy recipe to take to a church potluck. I sure am going to keep this recipe bookmarked! Thanks, Ron!
@kj3416 Well thank you for the compliment! This is a great recipe for a potluck and one I am sure you will not have to worry about someone else bringing. That's why I love these kinds of different casseroles and such. I like to know that when I bring something to a function, that no one will have the same for people to compare with! Keep me posted if you do try this sometime as to how your experience was with it!
@ChuckwagonCowboy I agree. It's so cool to try different recipes and take them places for friends to try them out. I most definitely will keep you posted!
Also, not that i'm the expert. I actually get Ideas from your vids. But i think it might be better if they were just a tad shorter, something around 9 minutes
@Cookingathome11 First, thank you for your comment and view, I do appreciate that. My shows are for the novice kitcheneer, someone just starting out. It takes longer to sometimes explain things f so people can understand the complete process of things. . My show is run more like a weekly TV show. I figure there the "move ahead" feature if you need the episode to move along at your pace to get the information you need to make the recipe. Thanks again for your comments and support!
Enabling heart disease? I like the way you recovered from that comment. Another yummy treat that my daughter would love. Lots & lots of butter. You cook just like my Mom did in the 1960's when the car dealership was trying to convince my Dad to pay extra for that new 'fangled' safety device, car seat belts. For the 1968 Oldsmobile, he payed extra and had the seat belt option.
@John77Doe Well us country folk don't always have the best way of saying things, so yea...had to cover my pesky tracks there! Sounds your momma and mine had the same teachers then growing up in cooking! Thanks as always for the comments and supporting the show!
@Cookingathome11 Your best bet is to go to the PARTNERS section in YouTube and read up on it and the requirements for it. I think some things have changed since I became partners with them last year.
@DietHobby It's not your 'usual" pot luck "same ole same ole" thing. I like making things that are unique or that few may have ever had. This is always a requested dish!
@Cronus600Gaia Thank you! Something a tad different that is so good! Great for kids that normally are not big on veggies. Give this one a try sometime and thank you as always for your support and comments!
WAY TO LATE ON THE AGING & TEETH, haha As always enjoyed your show, and the great 'Country Carrot Casserole' be cooking this one up on thru. "Thanks!"
@acarnivorous LOL...well there's some others that can benefit you though! Let me know how your experience was with this and thanks as always for your support and friendship!
Is that oven at 350 degrees Fahrenheit? YUM, by the way, it reminds me of the *Tawny Scrawny Lion* (a children's book about animals solving a problem diplomatically)....
hey chuckwagon cowboy, you should make profiles on all the social sites and network like crazy. It's all about getting your name out there man and promoting your videos and whatnot.
I'm placing this recipe in with the "Things I can do to get my son to at least TRY carrots"! He won't go near them, but I know that once he tries this, he'll "see the light".
And of course, if he still won't touch it, that just leaves more for me!
You have a beautiful arm (at 8:49). ;) This look SO good! I was just last week looking for a quick, yummy recipe to take to a church potluck. I sure am going to keep this recipe bookmarked! Thanks, Ron!
kj3416 1 month ago
@kj3416 Well thank you for the compliment! This is a great recipe for a potluck and one I am sure you will not have to worry about someone else bringing. That's why I love these kinds of different casseroles and such. I like to know that when I bring something to a function, that no one will have the same for people to compare with! Keep me posted if you do try this sometime as to how your experience was with it!
ChuckwagonCowboy 1 month ago
@ChuckwagonCowboy I agree. It's so cool to try different recipes and take them places for friends to try them out. I most definitely will keep you posted!
kj3416 1 month ago
Looks good man, always like tuning into your channel!
zacl79 1 month ago
@sandysavonstore74 My pleasure and yes, they are VERY good for you!
ChuckwagonCowboy 1 month ago
Carrot Casserole looks delicious. Just stop by to say Hi.
chriscook4u2 1 month ago
@chriscook4u2 Hey appreciate it! Hope all is well in your world!
ChuckwagonCowboy 1 month ago
Delicious love it
AntoniasNails 1 month ago
@AntoniasNails Thanks for the kind comment!
ChuckwagonCowboy 1 month ago
Saw the bulletin. Thanks.
SuperBrobot 1 month ago
@SuperBrobot Oh great, thanks for letting me know they still work!
ChuckwagonCowboy 1 month ago
New to the channel, that apron is the bomb!
Eatallthebirds 1 month ago
@Eatallthebirds HA! Thanks! I've gotten some great feedback on it!
ChuckwagonCowboy 1 month ago
great job Chuck!!!
TheSquishyMonster 1 month ago
@TheSquishyMonster Thanks "foodie friend"!
ChuckwagonCowboy 1 month ago
Also, not that i'm the expert. I actually get Ideas from your vids. But i think it might be better if they were just a tad shorter, something around 9 minutes
Cookingathome11 1 month ago
@Cookingathome11 First, thank you for your comment and view, I do appreciate that. My shows are for the novice kitcheneer, someone just starting out. It takes longer to sometimes explain things f so people can understand the complete process of things. . My show is run more like a weekly TV show. I figure there the "move ahead" feature if you need the episode to move along at your pace to get the information you need to make the recipe. Thanks again for your comments and support!
ChuckwagonCowboy 1 month ago
Enabling heart disease? I like the way you recovered from that comment. Another yummy treat that my daughter would love. Lots & lots of butter. You cook just like my Mom did in the 1960's when the car dealership was trying to convince my Dad to pay extra for that new 'fangled' safety device, car seat belts. For the 1968 Oldsmobile, he payed extra and had the seat belt option.
John77Doe 1 month ago
Comment removed
John77Doe 1 month ago
@John77Doe Well us country folk don't always have the best way of saying things, so yea...had to cover my pesky tracks there! Sounds your momma and mine had the same teachers then growing up in cooking! Thanks as always for the comments and supporting the show!
ChuckwagonCowboy 1 month ago
Question: Do you have partnership?
Cookingathome11 1 month ago
@Cookingathome11 Yes I do, why do you ask?
ChuckwagonCowboy 1 month ago
@ChuckwagonCowboy Because Im wondering what is required to get partnered for a cooking channel.
Cookingathome11 1 month ago
@Cookingathome11 Your best bet is to go to the PARTNERS section in YouTube and read up on it and the requirements for it. I think some things have changed since I became partners with them last year.
ChuckwagonCowboy 1 month ago
@ChuckwagonCowboy cheers
Cookingathome11 1 month ago
I am telling my Mom to make this!!!!!
MyFunnyBrianShow 1 month ago
@MyFunnyBrianShow Brian, this stuff is SO GOOD! Let me know how you liked it if she does make it and thanks for the comments and support!!
ChuckwagonCowboy 1 month ago
Interesting recipe. =D
DietHobby 1 month ago
@DietHobby It's not your 'usual" pot luck "same ole same ole" thing. I like making things that are unique or that few may have ever had. This is always a requested dish!
ChuckwagonCowboy 1 month ago
Ron, you have made me hungry once again! I'd like to make this carrot casserole sometime in the future!
Cronus600Gaia 1 month ago
Once again, Ron, another great dish from you! I'd like to try making this carrot casserole sometime later on!
Cronus600Gaia 1 month ago
@Cronus600Gaia Thank you! Something a tad different that is so good! Great for kids that normally are not big on veggies. Give this one a try sometime and thank you as always for your support and comments!
ChuckwagonCowboy 1 month ago
I love carrots
I ate them yesterday evening
nice recipe
I love men that can cook ;-)
7lizet 1 month ago
@7lizet In my house, My momma made us ALL get into the action! All my siblings are good cooks, but we all have out own styles. Give this one a try!
ChuckwagonCowboy 1 month ago
@ChuckwagonCowboy
I will ;-)
7lizet 1 month ago
this is an epic vid bro
BallzandWeiner 1 month ago
@BallzandWeiner Thanks bro! I need to see what you've been up to over on your channel.
ChuckwagonCowboy 1 month ago
@ChuckwagonCowboy ya really need to...we have new videos coming out every friday now
BallzandWeiner 1 month ago
@ChuckwagonCowboy anytime bro
BallzandWeiner 1 month ago
WAY TO LATE ON THE AGING & TEETH, haha As always enjoyed your show, and the great 'Country Carrot Casserole' be cooking this one up on thru. "Thanks!"
acarnivorous 1 month ago
@acarnivorous LOL...well there's some others that can benefit you though! Let me know how your experience was with this and thanks as always for your support and friendship!
ChuckwagonCowboy 1 month ago
Great recipe...Nice job!
TheVittleVlog 1 month ago
@TheVittleVlog Thanks Rick! Appreciate you checking out and stopping by!
ChuckwagonCowboy 1 month ago
Hallo Cowboy
Thank you for sharing. Well done!!*****
Greetings will
will21118 1 month ago
Thanks for the new idea, looks good!
BigNate84 1 month ago
Carrot's are always good, Bugs Bunny said so.
God Bless,
Elba
elbacooks4u 1 month ago
Hello, thank you for this delicious recipe, and enjoy your meal .....good day at you, éloïse chantal
mvrmsla7 1 month ago
That looks great Ron, and very different. Thanks
deview123 1 month ago
Is that oven at 350 degrees Fahrenheit? YUM, by the way, it reminds me of the *Tawny Scrawny Lion* (a children's book about animals solving a problem diplomatically)....
HalfghostWarner 1 month ago
hey chuckwagon cowboy, you should make profiles on all the social sites and network like crazy. It's all about getting your name out there man and promoting your videos and whatnot.
1787dude 1 month ago
I might start eating carrots again :p
EliteThieves 1 month ago
I love carrot :-D May I suggest an improvement? Quality wise?
flinty13 1 month ago
I'm placing this recipe in with the "Things I can do to get my son to at least TRY carrots"! He won't go near them, but I know that once he tries this, he'll "see the light".
And of course, if he still won't touch it, that just leaves more for me!
SmokeyGoodness 1 month ago
wow, you are the only cowboy i know WHO eats healthy. haha
MyLucas46 1 month ago
That looks great but I think the carrorts helping vision is a myth. I love carrots but have a hard time seeing the giant E on the chart :/
KarabelnikCookies 1 month ago
I'm seeing this and to make it even more savory, maybe a sprinkle of paprika on top. And I love carrots, so I may have to make this.
thatdariachick 1 month ago
Dude you make foods i don't eat look so deliciouss!! XD
TheReporterDude 1 month ago
nice lol
DCgaminghd83 1 month ago
Looks Yummy!
eateastIndian 1 month ago
@eateastIndian It is! You should give this a try sometime!
ChuckwagonCowboy 1 month ago
nice
MichaelEppinetteTV 1 month ago
@MichaelEppinetteTV lol bro the vid was only loaded 7 minutes ago...how could you already watch a 17 minute vid in 7 minutes and comment nice lol
BallzandWeiner 1 month ago
@BallzandWeiner i meant nice to what he was doing. i didnt watch the full video yet.
MichaelEppinetteTV 1 month ago
@MichaelEppinetteTV LOL...no worries!
ChuckwagonCowboy 1 month ago
@MichaelEppinetteTV Thanks!
ChuckwagonCowboy 1 month ago
Howdy everyone, I hope you enjoy this new episode!
ChuckwagonCowboy 1 month ago