@MrsWinnetka I think that I got it from a cooking store. I believe that the brand is Fiesta. It works great because it's silicone, so the dough doesn't stick as much. Thanks!
Wouldn't it've made more sense just to given out the recipe with measurements while doing this video instead of sending people off on a wild goose chase?
Well, this will get me started. My quest is to try and copy the cracker that is in the military food called MRE. They are thicker and heavier than saltines and don't shatter when you eat them. They are crunchy, to a fault, and wonderful. I loved those crackers but I'm not buying a 6 dollar MRE just to have one. :-D Might you have any ideas or point me in the right direction? BTW You have such beautiful eyes... Great video... Thanks for sharing.
@araliciousfamous Yes and no. Both unbleached all-purpose flour and regular (bleached) all-purpose flour will work in this recipe. I just prefer to use the unbleached flour.
Unfortunately they aren't interchangeable. You can omit the nutritional yeast flakes, but they add great flavor. Regular yeast will make the dough rise, which you don't want. Nutritional yeast is an inactive form, and added as a flavor enhancer (it also has B vitamins and protein).
you did such a good job on those crackers, they look good [=
I was wondering if you could make homemade cupcakes next time in your next vid? if you can ^^ I have seen other videos of vegan cupcakes, but I'll like if you could make some. So I could get the recipe from you? plz.
great another way to use nuttritional yeast , ah that is so addicting , good on popcorn ,or home made pita bread herbs ,yummy , another great idea for munchies ty for posting keep up the grand work kareblue ;o)
Thanks!
VerifyHistory 2 weeks ago
What was the name of the pad you used instead of parchment paper? Thank you!
reginadma 3 months ago
@reginadma It's a silpat silicone baking mat. It works really well, and can be found in kitchen stores and online.
everydaydish 2 months ago
Julie: Can you please tell me where I can buy that nifty roller you use to make the crackers?
MrsWinnetka 4 months ago
@MrsWinnetka I think that I got it from a cooking store. I believe that the brand is Fiesta. It works great because it's silicone, so the dough doesn't stick as much. Thanks!
everydaydish 3 months ago
Wouldn't it've made more sense just to given out the recipe with measurements while doing this video instead of sending people off on a wild goose chase?
ukspankedyank 4 months ago
Well, this will get me started. My quest is to try and copy the cracker that is in the military food called MRE. They are thicker and heavier than saltines and don't shatter when you eat them. They are crunchy, to a fault, and wonderful. I loved those crackers but I'm not buying a 6 dollar MRE just to have one. :-D Might you have any ideas or point me in the right direction? BTW You have such beautiful eyes... Great video... Thanks for sharing.
Landotter1 9 months ago
Very hip cool woman making fabulous CRACKERS!!! Nice Video.
sirenanathalie 9 months ago
is unbleached flour same as the regular all purpose flour or plina flour?
araliciousfamous 1 year ago 2
@araliciousfamous Yes and no. Both unbleached all-purpose flour and regular (bleached) all-purpose flour will work in this recipe. I just prefer to use the unbleached flour.
everydaydish 1 year ago
wen i so this video i thougt it was going about firecrackers
jobo729 1 year ago
I made these and they were hard, and not enjoyable :(
dillpickleboocutie 1 year ago
How can I get my cracker dough very thin. I have problems rolling it out very thin.
lovedog49507 1 year ago
@lovedog49507 I use my pasta roller that I bought for my KitchenAide stand mixer. Works great!
lifeisgood4780 10 months ago
Julie you are a sassy and sexy woman, your hot!
proverb311031 2 years ago
i've always wanted to know how to make crackers.
I solved the problem of making bagels, highly complex, but crackers I never had a handle on. Thank you for sharing this information for FREE!!!
TOMATNOSCE 2 years ago
really great video.... and i guess the time also depends on how thick the crackers are. This makes a lot of sense, def. gonna try this recipe.
Whiteboard7 2 years ago
Julie! Thanks for the recipe :) You are my favorite host of Everyday Dish!
SpiceOfLife3 2 years ago
Thanks!
everydaydish 2 years ago
You ma'am are the epitome of feminine beauty.
Nice recipe, I look forward to trying it.
couchebag 2 years ago
Wow, thanks.
everydaydish 2 years ago
Julie, what's nutritional yeast? Can I just use regular yeast that ppl use to make dough with?
vikaleeanessa 2 years ago
Unfortunately they aren't interchangeable. You can omit the nutritional yeast flakes, but they add great flavor. Regular yeast will make the dough rise, which you don't want. Nutritional yeast is an inactive form, and added as a flavor enhancer (it also has B vitamins and protein).
everydaydish 2 years ago
Oh don't forget the brownies as well. :D
Cinlouxx 2 years ago
Julie, you really should really make Vegan cupcakes, Cinnamon Rolls, Veggie Burgers and stuff like that. Please? ^_^
Cinlouxx 2 years ago
Sure thing. Actually I'm working on a cookbook that will include all of those recipes too.
everydaydish 2 years ago
Great! I'm looking forward to that. (:
Cinlouxx 2 years ago
Thank you so much for Video.... 5 Stars
khalid002dk 2 years ago
Those look delish!
AutumnBrooke 2 years ago
hey Julie! you looked extra cheerfull on this vid! i guess we should try to make those crackers :)
adriandoher 2 years ago
Can you use all whole wheat flour or will they not be the same?
Thanks for the recipe!
nadiapapineau 2 years ago
No problem! You can use all whole wheat flour, but we thought that they were better with half wheat.
everydaydish 2 years ago
Finally, somebody who understands that some stuff needs a close up to be useful.
recoil53 2 years ago
Julie, you should do a recipe for veggie burgers. Most of the recipes i have found online leave a lot to be desired.
cjwllmsn 2 years ago 2
Ohh! I would like to see that too. (:
Cinlouxx 2 years ago
I love this video! I am definitely giving this recipe a try :)
kriskahn21 2 years ago
Hi Julie
you did such a good job on those crackers, they look good [=
I was wondering if you could make homemade cupcakes next time in your next vid? if you can ^^ I have seen other videos of vegan cupcakes, but I'll like if you could make some. So I could get the recipe from you? plz.
Cinlouxx 2 years ago
can u make a vid of u makin brownies pleeeeeeze??
lalagoaway12345 2 years ago 2
Yes she should.
Cinlouxx 2 years ago
Cool! I'm going to add miso for a "cheddar" flavor, like Cheez-Its! :)
TheUnsilenced 2 years ago
This looks so good! can't wait to try it! ^_^
x1MissWorld1x 2 years ago
great another way to use nuttritional yeast , ah that is so addicting , good on popcorn ,or home made pita bread herbs ,yummy , another great idea for munchies ty for posting keep up the grand work kareblue ;o)
kareblue 2 years ago
I LOOOOVE nooch on popcorn. hehe
AutumnBrooke 2 years ago
They look great! Can't wait to try them! glad ur back :)
Arabe11a 2 years ago
They look AMAZING!
IspeakALIEN 2 years ago