Added: 2 years ago
From: everydaydish
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  • Thanks!

  • What was the name of the pad you used instead of parchment paper? Thank you!

  • @reginadma It's a silpat silicone baking mat. It works really well, and can be found in kitchen stores and online.

  • Julie: Can you please tell me where I can buy that nifty roller you use to make the crackers?

  • @MrsWinnetka I think that I got it from a cooking store. I believe that the brand is Fiesta. It works great because it's silicone, so the dough doesn't stick as much. Thanks!

  • Wouldn't it've made more sense just to given out the recipe with measurements while doing this video instead of sending people off on a wild goose chase?

  • Well, this will get me started. My quest is to try and copy the cracker that is in the military food called MRE. They are thicker and heavier than saltines and don't shatter when you eat them. They are crunchy, to a fault, and wonderful. I loved those crackers but I'm not buying a 6 dollar MRE just to have one. :-D Might you have any ideas or point me in the right direction? BTW You have such beautiful eyes... Great video... Thanks for sharing.

  • Very hip cool woman making fabulous CRACKERS!!! Nice Video.

  • is unbleached flour same as the regular all purpose flour or plina flour?

  • @araliciousfamous Yes and no. Both unbleached all-purpose flour and regular (bleached) all-purpose flour will work in this recipe. I just prefer to use the unbleached flour.

  • wen i so this video i thougt it was going about firecrackers

  • I made these and they were hard, and not enjoyable :(

  • How can I get my cracker dough very thin. I have problems rolling it out very thin.

  • @lovedog49507 I use my pasta roller that I bought for my KitchenAide stand mixer. Works great!

  • Julie you are a sassy and sexy woman, your hot!

  • i've always wanted to know how to make crackers.

    I solved the problem of making bagels, highly complex, but crackers I never had a handle on. Thank you for sharing this information for FREE!!!

  • really great video.... and i guess the time also depends on how thick the crackers are. This makes a lot of sense, def. gonna try this recipe.

  • Julie! Thanks for the recipe :) You are my favorite host of Everyday Dish!

  • Thanks!

  • You ma'am are the epitome of feminine beauty.

    Nice recipe, I look forward to trying it.

  • Wow, thanks.

  • Julie, what's nutritional yeast? Can I just use regular yeast that ppl use to make dough with?

  • Unfortunately they aren't interchangeable. You can omit the nutritional yeast flakes, but they add great flavor. Regular yeast will make the dough rise, which you don't want. Nutritional yeast is an inactive form, and added as a flavor enhancer (it also has B vitamins and protein).

  • Oh don't forget the brownies as well. :D

  • Julie, you really should really make Vegan cupcakes, Cinnamon Rolls, Veggie Burgers and stuff like that. Please? ^_^

  • Sure thing. Actually I'm working on a cookbook that will include all of those recipes too.

  • Great! I'm looking forward to that. (:

  • Thank you so much for Video.... 5 Stars

  • Those look delish!

  • hey Julie! you looked extra cheerfull on this vid! i guess we should try to make those crackers :)

  • Can you use all whole wheat flour or will they not be the same?

    Thanks for the recipe!

  • No problem! You can use all whole wheat flour, but we thought that they were better with half wheat.

  • Finally, somebody who understands that some stuff needs a close up to be useful.

  • Julie, you should do a recipe for veggie burgers. Most of the recipes i have found online leave a lot to be desired.

  • Ohh! I would like to see that too. (:

  • I love this video! I am definitely giving this recipe a try :)

  • Hi Julie

    you did such a good job on those crackers, they look good [=

    I was wondering if you could make homemade cupcakes next time in your next vid? if you can ^^ I have seen other videos of vegan cupcakes, but I'll like if you could make some. So I could get the recipe from you? plz.

  • can u make a vid of u makin brownies pleeeeeeze??

  • Yes she should.

  • Cool! I'm going to add miso for a "cheddar" flavor, like Cheez-Its! :)

  • This looks so good! can't wait to try it! ^_^

  • great another way to use nuttritional yeast , ah that is so addicting , good on popcorn ,or home made pita bread herbs ,yummy , another great idea for munchies ty for posting keep up the grand work kareblue ;o)

  • I LOOOOVE nooch on popcorn. hehe

  • They look great! Can't wait to try them! glad ur back :)

  • They look AMAZING!

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