Neapolitan Dough using Caputo 00 Part 3
8:17
Added: 1 year ago
From: worldpizzachampions
Views: 5,858
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  • interesting video. would like to see that ingredients and ratios used. nice stretchy flower. I always pull holes in my dough. interesting to see the dry tomato sauce, thats actually cool cause most pizza are very wet even coming out of the oven

    dimitriosart 10 months ago

  • can you explain it in bakers % (the recipe itself) ?????

    williamgag 1 year ago

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