Could you please convert your receipes from cup to gram.. I think gram is more easier for a new one like me coz I don't know which size of cup you're used... Thanks.. :-)
When I was a kid, we'd dip the fork in sugar before making the criss-cross pattern. Gives you a little bit of sugar on top, but not too much extra sweetness.
hey laura ive been watching your videos for quiet a while now and i love how you do the most simplest recipes and i just made peanut butter cookies with my daughter and they came out really good and i don't really like peanut butter thank you for your recipes they made my cooking skills look better lol..:)
My God, I just now popped these babies in the oven!!! The batter tasted great.....even though I hate eating raw cookie dough. I can't wait until they come out of the oven. I just gotta wait for 15 minutes......I'll tell you guys how they turn out!!!
@AliceGlitter1 Eew....that's gross. But I would imagine, just under cooking them a little bit, because they'll continue to cook while they rest in foil. Then, your cookies would be soft.
i have a question do you have to use Vanilla Extract? because i dont have that and another question can i use hershey shugar instead of light brown shugar?
Dear Laura, love these cookies, but I do have a suggestion. Rolling the drops of dough in raw sugar before baking them. It adds a wonderful light crunch to the texture.
I and my fiance make those but its very simple. one egg one cup of peanut butter and one cup of sugar that is it. Then you set your oven to 350 degrees for about 7 to 8 minutes. They are really good. Try it like that and tell me what you think.
oh my god you are a total savior. i used to never be able to bake stuff and my mom always yelled at me for messing up the recipes! now i just bake with my laptop in the kitchen following step by step. thanks so much!
I tried them today and the first 5 weren't really good. I put too little flour and they just melted down. But the next 15 were sooo gooooood!!! Thank you for the recipe! Just perfect!
Hey laura i tried this recipe with just normal granulated sugars. i use 1 cups of granulated sugar and it turn out great! it's yummy! thanks for this recipe! i should try it with brown sugar next time when i have them on hand!
These babies are baking in the oven right now! However, our batter turns out to be a darker brown from yours and cracks when it is pressed down O_O Any reasons for this??
LAURA, I LOVE YOU SOOOOO MUCH!!! You actually turned me from a freak who hates cooking to a girl can can bake!!! Yes, I still have some work to do, but you are so great that I keep going on!!!
So THANK YOU LAURA and keep up this good job you are doing!
You are great i am 21 years old and when ever i have a hot chick over i go to your site and cook her one of your dishes lol thank you for everything your teaching us ;]....
I made this cookies and it was not that good, i guess i couldnt follow properly the recipy, they where kind of hard and dry... Maybe i needed to add more butter??
@LauraVitalesKitchen Beautiful recipe, Laura. I like yours the best; it's also a good basis for adding other things like (white) chocolate chips. Thanks, Perry
@stay4ever123 In my experience you can use brown sugar instead of white. I use it to make Molasses cookies. Brown sugar has a lot more moisture so that when you bake, the cookies come out a little bit more soft and chewy, depending on how much flour of course. The more flour you use, the more cake-like the cookies will be. Thats been my experience anyway.
Hi Laura!your videos are great, I love them!just a little question, may I use nutella instead of peanut butter?and if I can use nutella, how much sugar should I use?
I know I made the mistake of using natural peanut butter about 2 weeks ago.It was not good was not smooth and creamy.And on top of that I was not able to roll them because they where to gooey ...
Great recipe, i'll have to try it. Oh my I really want a Kitchenaid Artisan, they cost £420 which is nearly $800 over here in the UK.. very expensive, i'm saving up. Looking forward to your next program. Thanks xx
@SimderZ Look for it in white because I know mine went down in price by alot all because of the color being white.I guess nobody likes white anymore.I recently seen a washer go from 1,000 to 400 because of it being white.So check that out.
@Clariigorawr She stays thin by not eating this kinda food every day. People don't get the concept of moderation and exercising every day. Then they wonder why they are fat.
@nr98001 I have an eating disorder, I'm not fat. Get your facts right before you accuse someone of something like that, alright? And no need to be a dick about it either - I do know about moderation and exercising everyday, so I suggest you fuck off.
@Clariigorawr First of all, I never said you did something or not specifically. You asked how she stayed so thin. I simply repeated what she says in quite a few videos. She doesn't eat this kind of food every day.
I also stated a fact about some peoples habits and how they think. Some people think it's ok to eat rich food everyday. It's not. Once again, people can't grasp the concept of moderation and are fat because of it.
If I wanted to specify you, I'd have said "you". Rude? Look at urself.
Can we use crunchy peanut butter ?
burhanrocks 2 days ago
Could you please convert your receipes from cup to gram.. I think gram is more easier for a new one like me coz I don't know which size of cup you're used... Thanks.. :-)
azimazyma 5 days ago
I made these cookies and they are delicious!
CupcakeQueen715 5 days ago
how much peanut butter did you actually put into the mixture?
msWixibix 6 days ago
@msWixibix 3/4 Cup plus 2 Tbsp of smooth peanut butter
Recipe on her website, episode number = 114
lifoc 5 days ago
When I was a kid, we'd dip the fork in sugar before making the criss-cross pattern. Gives you a little bit of sugar on top, but not too much extra sweetness.
LisaBaby67 1 week ago
hey laura ive been watching your videos for quiet a while now and i love how you do the most simplest recipes and i just made peanut butter cookies with my daughter and they came out really good and i don't really like peanut butter thank you for your recipes they made my cooking skills look better lol..:)
roxicruz619 2 weeks ago
OMG I just finished baking these cookies and they are OUT OF THIS WORLD!! :D really, they are!! Thanks for this amazing recipe :)
CanLeb88 2 weeks ago
i luv pb, who doesnt
valerienguyen392 2 weeks ago
Thank you Laura. My diet can go fuck itself now :<
Sooo tasty
LeMarysia 2 weeks ago 3
you website no work :(
\
cocobean30 2 weeks ago in playlist Laura Vitale's Cupcakes and Cookies
how many gram 1 stick your butter actually??
snsdlovermuahahaha 2 weeks ago
@snsdlovermuahahaha google it =)
xenalala2 2 weeks ago
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snsdlovermuahahaha 2 weeks ago
Can it be hand whisked or with a electric hand mixer?
PurpleRoXx27 3 weeks ago in playlist More videos from LauraVitalesKitchen
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josterwi 3 weeks ago
hi, wondering if the peanut butter could be replace by almond butter? thank you
manga9i 3 weeks ago
is your app free?
ThePencilTwins 3 weeks ago
Damn, these got damn cookies are so damn good!!!!!
ilovemj3796 1 month ago
Oh yeah......they look fantastic!!!!!! But do they taste fantastic? I'll hit y'all up in a second...
ilovemj3796 1 month ago
My God, I just now popped these babies in the oven!!! The batter tasted great.....even though I hate eating raw cookie dough. I can't wait until they come out of the oven. I just gotta wait for 15 minutes......I'll tell you guys how they turn out!!!
ilovemj3796 1 month ago
do they freeze well?
haa74 1 month ago
She's pretty. NO HOMO!
TheAnonymousMJFan 1 month ago
chewy cookies please!! :D
gabrielag15 1 month ago
Laura should do a health and fitness video. Like, how she stays so skinny with all of those tasty treats around!
xglitteriscoolx 1 month ago
If you want really nice and kind off soft cookie you should have left them how they were at 4:58
AliceGlitter1 1 month ago
@AliceGlitter1 Eew....that's gross. But I would imagine, just under cooking them a little bit, because they'll continue to cook while they rest in foil. Then, your cookies would be soft.
ilovemj3796 1 month ago
Can you send me some ?:D
icemary2 1 month ago
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icemary2 1 month ago
So sad i cannot get peanut butter here in Argentina, because these cookies look awesome
liveincolourss 1 month ago in playlist Laura Vitale's Cupcakes and Cookies
@liveincolourss make peanut butter from scratch. just blend the peanuts (roasted) in a blender till they are smooth. that's it.
KofykatKashyap 1 month ago
@KofykatKashyap thanks! i'll try these cookies using homemade peanut butter then!
liveincolourss 1 month ago
@liveincolourss :-D it's actually just as good. and much MUICH healthier. I hope you like it
KofykatKashyap 1 month ago
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happyantology 1 month ago
I tried these and they were heavenly!
TheToughcookie10 1 month ago
I got my grandma's recipe of PB cookies and her's need LESS ingredients and they TASTE AWESOME!
LauraTweedTV 1 month ago 2
laura can u make a peanut butter cupcake/muffin please
Productions4Dreams 1 month ago
She is making me hungry for cookies
minitor9 1 month ago 2
I LOVE PEANUT BUTTER but these were not so good
hotchick1597 1 month ago
Are the cookies chewy?
fashnaroundtheworld 1 month ago
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fashnaroundtheworld 1 month ago
This has been flagged as spam show
hey can u send me the recipie? and do u use smooth or chunky peanut butter?
iwant2beontv 2 months ago
i have a question do you have to use Vanilla Extract? because i dont have that and another question can i use hershey shugar instead of light brown shugar?
MayaChrono 2 months ago
Dear Laura, love these cookies, but I do have a suggestion. Rolling the drops of dough in raw sugar before baking them. It adds a wonderful light crunch to the texture.
Fukanzenkagami 2 months ago 26
so much too make so delicious so much to bookmarks n make these yummy foods.
zackryhs 2 months ago 2
do u sift your flour?
Lollipopper13 2 months ago
who else thought they were waffles when they saw the picture...of course then I saw the title...
awendy8 2 months ago
can you PLEASE make rice crispy treats?
like so she can see it :)
ToxicWaste1212 3 months ago 54
@ToxicWaste1212 You can find the recipe on the rice crispy cereal boxes. I have made them. (*they taste better homemade!!)
awendy8 2 months ago
I'm making these right now to surprise my dad before he gets home from work (there his favorite cookie) :)
bhomler91 3 months ago
Is your app free
lilcubandiva2001 3 months ago
What was that flash behind the window at 7:16?
countach27 3 months ago in playlist More videos from LauraVitalesKitchen
I and my fiance make those but its very simple. one egg one cup of peanut butter and one cup of sugar that is it. Then you set your oven to 350 degrees for about 7 to 8 minutes. They are really good. Try it like that and tell me what you think.
uhavemooface 3 months ago
i dont mean to be rude.... but i don't like PB&J......
i mean, i like the PB part but i don't like the J :P
Sine413 3 months ago
om using self rinsing flour can i cancel the baking soda :)?
BieberHead4ever 4 months ago
@BieberHead4ever *IM
BieberHead4ever 4 months ago
I'm surprised your not fat I mean your so skinny! and you make so much un healthy foods but they look so good!
shanimusic1 4 months ago
@Clariigorawr Well you just got pwnd. ;D
Badzeep 5 months ago
could i substitute the peanut butter for Nutella??
thesuevue 5 months ago 2
poopie scooper
Anthony883 6 months ago
can i change the peanut butter to strawberry preserves? does it work? :/
trombonegal 6 months ago
do you absolutely need baking soda and vanilla extract?
luvglittergurl 6 months ago
You need to audition for The next food star on food network
lahorselover11 6 months ago
oh my god you are a total savior. i used to never be able to bake stuff and my mom always yelled at me for messing up the recipes! now i just bake with my laptop in the kitchen following step by step. thanks so much!
claudialorenn 6 months ago
yuuuuuuuuuuumy:)
MrKevin6971 6 months ago
Is it just me or did i not hear the music at the end?
Carolina2004100 6 months ago
Hi Laura, do you really need the criss-cross pattern and a electric mixer? I don't have an electric mixer at home. WHAT SHOULD I DO?
MinXuanNg 7 months ago
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PukeZombies 7 months ago
How bount just use 1 egg sugar and peanut butter thats all you really need trust me
OMGFracturez 7 months ago
what if i dont have villa extract or baking soda?
mandiichick 7 months ago
@mandiichick The extract isn't a must. It only adds flavor. Baking soda is eh, I'd say you should have it.
101smileygurl 7 months ago
Nope! I know for sure that she's italian.. he accent is getting thicker and thicker as the video goes on ahaha :)
carlyforniakid 8 months ago
@carlyforniakid She is. She said she was born there :)
EmoElmoOnHigh 4 months ago
She's Italian! You can tell..I think.. :P
carlyforniakid 8 months ago
@carlyforniakid She is. She said she was born there :)
EmoElmoOnHigh 4 months ago
did eney one hear the amount of flour to use for this recipe?
MrLEONARDO15085 8 months ago in playlist Recipes
This is the second recipe of yours that I have tried, and they were great!!!!! Laura you have a real talent for cooking!!!!
TheStrawberryBeret 8 months ago
I tried them today and the first 5 weren't really good. I put too little flour and they just melted down. But the next 15 were sooo gooooood!!! Thank you for the recipe! Just perfect!
naninanannn 8 months ago
Looks delightful (: Can you use chunky peanut butter instead of smooth? I prefer chunky (:
Leygoes 8 months ago
Hey laura i tried this recipe with just normal granulated sugars. i use 1 cups of granulated sugar and it turn out great! it's yummy! thanks for this recipe! i should try it with brown sugar next time when i have them on hand!
derekbegins 9 months ago
It still taste good nonetheless!
Emux33 9 months ago
These babies are baking in the oven right now! However, our batter turns out to be a darker brown from yours and cracks when it is pressed down O_O Any reasons for this??
Emux33 9 months ago
Hii laura, can i substitute the brown sugar with normal granulated sugar?
derekbegins 9 months ago
is your app free on app store cause i am going to het it but i cant pay for it if it cost money
cupcake11144 9 months ago
when u mean by put the cookies in the freezer, do you eat them after they freeze or do you put it in the freezer first and then bake it?
iheartcupcakes23 10 months ago
i just made these with my mom. they were SENSATIONAL!!! it filled the whole kitchen with the smell of peanuts :D thanks
iheartcupcakes23 10 months ago
LAURA, I LOVE YOU SOOOOO MUCH!!! You actually turned me from a freak who hates cooking to a girl can can bake!!! Yes, I still have some work to do, but you are so great that I keep going on!!!
So THANK YOU LAURA and keep up this good job you are doing!
kisses
nuxerette 10 months ago
I made them yesterday....and they are delicious even my granny ate them who doesn't like peanut butter!!!
I adore you Laura, I wish i could meet you and have your autograph!!! <3 <3 <3 <3 <3
Greetings from Croatia!!!
TheLukagaga 10 months ago
Hi, how much flour did you add, thanx
oumamer 10 months ago
Can i roll them in sugar ...? Or not?
LindzeeKeem 10 months ago
do you have personalized cutting boards and bowls or something? because i see your name on those a lot.
Carolina2004100 10 months ago
tnx laura for another easy recipe...ur such a sweetheart :)
marigoldsh 10 months ago
Can you make mac and cheese?
RuhainaRosle 10 months ago
Do you like baking more or cooking?
nimarocks1 10 months ago
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jaysoniiice69 10 months ago
This has been flagged as spam show
You are great i am 21 years old and when ever i have a hot chick over i go to your site and cook her one of your dishes lol thank you for everything your teaching us ;]....
jaysoniiice69 10 months ago
Hi Laura!
I made this cookies and it was not that good, i guess i couldnt follow properly the recipy, they where kind of hard and dry... Maybe i needed to add more butter??
valeriacgm 10 months ago
@Laura thank you, can't wait. Ciao!
Fitange 10 months ago
Looks amazing!!
TheVittleVlog 10 months ago
laura was wondering about the app and your new recipes! does it get updated with the new recipes you create and upload ?
Fitange 10 months ago
@Fitange I'll have periodic updates for the app with the new recipes! Stay tuned for lots of great additions to the app!
LauraVitalesKitchen 10 months ago 6
@LauraVitalesKitchen Can you make the app for android phone users?
berenicetok 3 months ago
@LauraVitalesKitchen Beautiful recipe, Laura. I like yours the best; it's also a good basis for adding other things like (white) chocolate chips. Thanks, Perry
evildjinn9 3 months ago
@LauraVitalesKitchen can you use dark suger
stay4ever123 2 months ago
@stay4ever123 In my experience you can use brown sugar instead of white. I use it to make Molasses cookies. Brown sugar has a lot more moisture so that when you bake, the cookies come out a little bit more soft and chewy, depending on how much flour of course. The more flour you use, the more cake-like the cookies will be. Thats been my experience anyway.
Ilkhan28 2 months ago
@TheOther12345 i do not "stick my fingers down my throat" i eat everything in moderation and workout on a regular basis
LauraVitalesKitchen 10 months ago
@LauraVitalesKitchen That's how I maintain my weight too while I eat your delicious recipes:) Moderation is the key.
shrinkmyrecipes 10 months ago
Laura, you're so pretty. :) do you have any chocolate chip recipe? There's so many here in youtube, but im looking for the best one!
suelectric 10 months ago
@suelectric i do have a recipe for chocolate chip cookies. Check it out :)
LauraVitalesKitchen 10 months ago
i like a little crunchiness in my cookies and i love peanuts so can i use chunky peanut butter instead of the creamy kind??
jithin1989 10 months ago
@jithin1989 you sure can
LauraVitalesKitchen 10 months ago
Your amazing!
nimarocks1 10 months ago
I love your videos :P!!!!!
adriana0qui 10 months ago
I love you videos :P!!!!!
adriana0qui 10 months ago
I have the worlds easiest peanut butter recipe ever! Caution! You might make these cookies everyday! Lol.
1 cup peanut butter
1 cup sugar*
1 egg
Preheat oven to 350 degrees. Mix ingredients together. Bake for 15 minutes.
*you can decrease sugar to your taste.
Enjoy! :-)
cokoqt81 10 months ago
Hi Laura! thank you for all your delicious recipes!!
valeriacgm 10 months ago
Hi Laura!your videos are great, I love them!just a little question, may I use nutella instead of peanut butter?and if I can use nutella, how much sugar should I use?
Murieledith 10 months ago
@Murieledith i have never tried it with nutella so i'm not sure how much you should use ;/
LauraVitalesKitchen 10 months ago
@LauraVitalesKitchen Oh...anyway, I'll givi it a go and let you know! :D
Murieledith 10 months ago
YOU should make a vlog! i would love to peek into your lovely life!
foreva21girl 10 months ago 3
instead of the flour + baking powder + salt can we just use self raising?
102lol 10 months ago
I LOVEEE PEANUT BUTTER COOKIES! :D
711zoey 10 months ago
what happened to the music in the end??
annastasiababy 10 months ago 2
YAY!!!! thank you thank you for posting this video!! =]
chinchika17 10 months ago
First
gilz0rz 10 months ago
Is it just me, or does she look like Katy Perry?
Cellajenta 10 months ago
@Cellajenta no
angizeigto 10 months ago
@Cellajenta it's just you
angizeigto 10 months ago
@Cellajenta hm... not seeing it
Applgrl91 10 months ago
hey lauraaaaaa....are these cookies nice nd moist or crispy?
sabzilicious 10 months ago
@sabzilicious they are slightly crispy on the outside but very mosit and chewey at the same time. :)
LauraVitalesKitchen 10 months ago
Oh lord, I loooove peanut butter. These look wonderful. By the way, your app is awesome. Thank you
Fitange 10 months ago 6
@Fitange you are so welcome i'm glad you like it :)
LauraVitalesKitchen 10 months ago 2
I know I made the mistake of using natural peanut butter about 2 weeks ago.It was not good was not smooth and creamy.And on top of that I was not able to roll them because they where to gooey ...
CuriousCosmo09 10 months ago
Beautiful cookies.
iinaaiin 10 months ago
omg i love these cookies :)
swtdecemberrain 10 months ago
Great recipe, i'll have to try it. Oh my I really want a Kitchenaid Artisan, they cost £420 which is nearly $800 over here in the UK.. very expensive, i'm saving up. Looking forward to your next program. Thanks xx
SimderZ 10 months ago
@SimderZ Look for it in white because I know mine went down in price by alot all because of the color being white.I guess nobody likes white anymore.I recently seen a washer go from 1,000 to 400 because of it being white.So check that out.
CuriousCosmo09 10 months ago
@CuriousCosmo09 sadly it's the same price in white, i'll have one one-day xx
SimderZ 10 months ago
WAS THERE LIGHTNING AT 7:14?
bobobobobob93 10 months ago 43
@bobobobobob93 haha yes there was, the weather was terrible that day
LauraVitalesKitchen 10 months ago
@bobobobobob93 wow ur very observant!!! lol i had to go back to look and see!! lol
tammicammi 10 months ago
@bobobobobob93 i think so
herptie 9 months ago
You are so beautilful.. :(
TheSigneHansen 10 months ago
YAY i have all of these ingredients at home xD
yannymeiho 10 months ago
do u goto gym?
mir534th 10 months ago 2
@mir534th yes i do about 4 times a week
LauraVitalesKitchen 10 months ago 21
How do you stay so thin?
Clariigorawr 10 months ago 86
@Clariigorawr she doesnt eat what she makes excessively
ziba89 10 months ago
@Clariigorawr Not everybody gains weght so easily.
JazmnLove 10 months ago
@Clariigorawr She stays thin by not eating this kinda food every day. People don't get the concept of moderation and exercising every day. Then they wonder why they are fat.
nr98001 6 months ago
@nr98001 I have an eating disorder, I'm not fat. Get your facts right before you accuse someone of something like that, alright? And no need to be a dick about it either - I do know about moderation and exercising everyday, so I suggest you fuck off.
Clariigorawr 6 months ago
@Clariigorawr First of all, I never said you did something or not specifically. You asked how she stayed so thin. I simply repeated what she says in quite a few videos. She doesn't eat this kind of food every day.
I also stated a fact about some peoples habits and how they think. Some people think it's ok to eat rich food everyday. It's not. Once again, people can't grasp the concept of moderation and are fat because of it.
If I wanted to specify you, I'd have said "you". Rude? Look at urself.
nr98001 6 months ago
Comment removed
Clariigorawr 6 months ago
@nr98001 Cool story bro.
Clariigorawr 6 months ago
Can wait to make these!!
ST4RBURSTS 10 months ago
7th :P
TheCuteGurl88 10 months ago
Can you make chocolate chip cookie recipe??
jannn421 10 months ago
@jannn421 she did
amy18879 10 months ago
@jannn421 she already has a recipe for that
xnewschoolmaryx 10 months ago
First!
Laura, you look soo much like Artie Bucko's Wife on Sopranos!
PocketFullOfKayl 10 months ago
@PocketFullOfKayl fail....lol
romanticprincess8888 10 months ago
i want to make them!
caohorse 10 months ago
First view.
Lol. :P
How many of you?
akritichadda 10 months ago
yummy!
caohorse 10 months ago