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  • Can we use crunchy peanut butter ?

  • Could you please convert your receipes from cup to gram.. I think gram is more easier for a new one like me coz I don't know which size of cup you're used... Thanks.. :-)

  • I made these cookies and they are delicious!

  • how much peanut butter did you actually put into the mixture?

  • @msWixibix 3/4 Cup plus 2 Tbsp of smooth peanut butter

    Recipe on her website, episode number = 114

  • When I was a kid, we'd dip the fork in sugar before making the criss-cross pattern. Gives you a little bit of sugar on top, but not too much extra sweetness. 

  • hey laura ive been watching your videos for quiet a while now and i love how you do the most simplest recipes and i just made peanut butter cookies with my daughter and they came out really good and i don't really like peanut butter thank you for your recipes they made my cooking skills look better lol..:)

  • OMG I just finished baking these cookies and they are OUT OF THIS WORLD!! :D really, they are!! Thanks for this amazing recipe :)

  • i luv pb, who doesnt

  • Thank you Laura. My diet can go fuck itself now :<

    Sooo tasty

  • you website no work :(

    \

  • how many gram 1 stick your butter actually??

  • @snsdlovermuahahaha google it =)

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  • Can it be hand whisked or with a electric hand mixer?

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  • hi, wondering if the peanut butter could be replace by almond butter? thank you

  • is your app free?

  • Damn, these got damn cookies are so damn good!!!!!

  • Oh yeah......they look fantastic!!!!!! But do they taste fantastic? I'll hit y'all up in a second...

  • My God, I just now popped these babies in the oven!!! The batter tasted great.....even though I hate eating raw cookie dough. I can't wait until they come out of the oven. I just gotta wait for 15 minutes......I'll tell you guys how they turn out!!!

  • do they freeze well?

  • She's pretty. NO HOMO!

  • chewy cookies please!! :D

  • Laura should do a health and fitness video. Like, how she stays so skinny with all of those tasty treats around!

  • If you want really nice and kind off soft cookie you should have left them how they were at 4:58

  • @AliceGlitter1 Eew....that's gross. But I would imagine, just under cooking them a little bit, because they'll continue to cook while they rest in foil. Then, your cookies would be soft.

  • Can you send me some ?:D

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  • So sad i cannot get peanut butter here in Argentina, because these cookies look awesome

  • @liveincolourss make peanut butter from scratch. just blend the peanuts (roasted) in a blender till they are smooth. that's it.

  • @KofykatKashyap thanks! i'll try these cookies using homemade peanut butter then!

  • @liveincolourss :-D it's actually just as good. and much MUICH healthier. I hope you like it

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  • I tried these and they were heavenly!

  • I got my grandma's recipe of PB cookies and her's need LESS ingredients and they TASTE AWESOME!

  • laura can u make a peanut butter cupcake/muffin please

  • She is making me hungry for cookies

  • I LOVE PEANUT BUTTER but these were not so good

  • Are the cookies chewy?

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  • i have a question do you have to use Vanilla Extract? because i dont have that and another question can i use hershey shugar instead of light brown shugar?

  • Dear Laura, love these cookies, but I do have a suggestion. Rolling the drops of dough in raw sugar before baking them. It adds a wonderful light crunch to the texture.

  • so much too make so delicious so much to bookmarks n make these yummy foods.

  • do u sift your flour?

  • who else thought they were waffles when they saw the picture...of course then I saw the title...

  • can you PLEASE make rice crispy treats?

    like so she can see it :)

  • @ToxicWaste1212 You can find the recipe on the rice crispy cereal boxes. I have made them. (*they taste better homemade!!)

  • I'm making these right now to surprise my dad before he gets home from work (there his favorite cookie) :)

  • Is your app free

  • What was that flash behind the window at 7:16?

  • I and my fiance make those but its very simple. one egg one cup of peanut butter and one cup of sugar that is it. Then you set your oven to 350 degrees for about 7 to 8 minutes. They are really good. Try it like that and tell me what you think.

  • i dont mean to be rude.... but i don't like PB&J......

    i mean, i like the PB part but i don't like the J :P

  • om using self rinsing flour can i cancel the baking soda :)?

  • I'm surprised your not fat I mean your so skinny! and you make so much un healthy foods but they look so good!

  • @Clariigorawr Well you just got pwnd. ;D

  • could i substitute the peanut butter for Nutella??

  • poopie scooper

  • can i change the peanut butter to strawberry preserves? does it work? :/

  • do you absolutely need baking soda and vanilla extract?

  • You need to audition for The next food star on food network

  • oh my god you are a total savior. i used to never be able to bake stuff and my mom always yelled at me for messing up the recipes! now i just bake with my laptop in the kitchen following step by step. thanks so much!

  • yuuuuuuuuuuumy:)

  • Is it just me or did i not hear the music at the end?

  • Hi Laura, do you really need the criss-cross pattern and a electric mixer? I don't have an electric mixer at home. WHAT SHOULD I DO?

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  • How bount just use 1 egg sugar and peanut butter thats all you really need trust me

  • what if i dont have villa extract or baking soda?

  • @mandiichick The extract isn't a must. It only adds flavor. Baking soda is eh, I'd say you should have it.

  • Nope! I know for sure that she's italian.. he accent is getting thicker and thicker as the video goes on ahaha :)

  • @carlyforniakid She is. She said she was born there :)

  • She's Italian! You can tell..I think.. :P

  • @carlyforniakid She is. She said she was born there :)

  • did eney one hear the amount of flour to use for this recipe?

  • This is the second recipe of yours that I have tried, and they were great!!!!! Laura you have a real talent for cooking!!!!

  • I tried them today and the first 5 weren't really good. I put too little flour and they just melted down. But the next 15 were sooo gooooood!!! Thank you for the recipe! Just perfect!

  • Looks delightful (: Can you use chunky peanut butter instead of smooth? I prefer chunky (:

  • Hey laura i tried this recipe with just normal granulated sugars. i use 1 cups of granulated sugar and it turn out great! it's yummy! thanks for this recipe! i should try it with brown sugar next time when i have them on hand!

  • It still taste good nonetheless!

  • These babies are baking in the oven right now! However, our batter turns out to be a darker brown from yours and cracks when it is pressed down O_O Any reasons for this??

  • Hii laura, can i substitute the brown sugar with normal granulated sugar?

  • is your app free on app store cause i am going to het it but i cant pay for it if it cost money

  • when u mean by put the cookies in the freezer, do you eat them after they freeze or do you put it in the freezer first and then bake it?

  • i just made these with my mom. they were SENSATIONAL!!! it filled the whole kitchen with the smell of peanuts :D thanks

  • LAURA, I LOVE YOU SOOOOO MUCH!!! You actually turned me from a freak who hates cooking to a girl can can bake!!! Yes, I still have some work to do, but you are so great that I keep going on!!!

    So THANK YOU LAURA and keep up this good job you are doing!

    kisses

  • I made them yesterday....and they are delicious even my granny ate them who doesn't like peanut butter!!!

    I adore you Laura, I wish i could meet you and have your autograph!!! <3 <3 <3 <3 <3

    Greetings from Croatia!!!

  • Hi, how much flour did you add, thanx

  • Can i roll them in sugar ...? Or not?

  • do you have personalized cutting boards and bowls or something? because i see your name on those a lot.

  • tnx laura for another easy recipe...ur such a sweetheart :)

  • Can you make mac and cheese?

  • Do you like baking more or cooking?

  • Hi Laura!

    I made this cookies and it was not that good, i guess i couldnt follow properly the recipy, they where kind of hard and dry... Maybe i needed to add more butter??

  • @Laura thank you, can't wait. Ciao!

  • Looks amazing!!

  • laura was wondering about the app and your new recipes! does it get updated with the new recipes you create and upload ?

  • @Fitange I'll have periodic updates for the app with the new recipes! Stay tuned for lots of great additions to the app!

  • @LauraVitalesKitchen Can you make the app for android phone users?

  • @LauraVitalesKitchen Beautiful recipe, Laura. I like yours the best; it's also a good basis for adding other things like (white) chocolate chips. Thanks, Perry

  • @LauraVitalesKitchen can you use dark suger

  • @stay4ever123 In my experience you can use brown sugar instead of white. I use it to make Molasses cookies. Brown sugar has a lot more moisture so that when you bake, the cookies come out a little bit more soft and chewy, depending on how much flour of course. The more flour you use, the more cake-like the cookies will be. Thats been my experience anyway.

  • @TheOther12345 i do not "stick my fingers down my throat" i eat everything in moderation and workout on a regular basis

  • @LauraVitalesKitchen That's how I maintain my weight too while I eat your delicious recipes:) Moderation is the key.

  • Laura, you're so pretty. :) do you have any chocolate chip recipe? There's so many here in youtube, but im looking for the best one!

  • @suelectric i do have a recipe for chocolate chip cookies. Check it out :)

  • i like a little crunchiness in my cookies and i love peanuts so can i use chunky peanut butter instead of the creamy kind??

  • @jithin1989 you sure can

  • Your amazing!

  • I love your videos :P!!!!!

  • I love you videos :P!!!!!

  • I have the worlds easiest peanut butter recipe ever! Caution! You might make these cookies everyday! Lol.

    1 cup peanut butter

    1 cup sugar*

    1 egg

    Preheat oven to 350 degrees. Mix ingredients together. Bake for 15 minutes.

    *you can decrease sugar to your taste.

    Enjoy! :-)

  • Hi Laura! thank you for all your delicious recipes!!

  • Hi Laura!your videos are great, I love them!just a little question, may I use nutella instead of peanut butter?and if I can use nutella, how much sugar should I use?

  • @Murieledith i have never tried it with nutella so i'm not sure how much you should use ;/

  • @LauraVitalesKitchen Oh...anyway, I'll givi it a go and let you know! :D

  • YOU should make a vlog! i would love to peek into your lovely life!

  • instead of the flour + baking powder + salt can we just use self raising?

  • I LOVEEE PEANUT BUTTER COOKIES! :D

  • what happened to the music in the end??

  • YAY!!!! thank you thank you for posting this video!! =]

  • First

  • Is it just me, or does she look like Katy Perry?

  • @Cellajenta no

  • @Cellajenta it's just you

  • @Cellajenta hm... not seeing it

  • hey lauraaaaaa....are these cookies nice nd moist or crispy?

  • @sabzilicious they are slightly crispy on the outside but very mosit and chewey at the same time. :)

  • Oh lord, I loooove peanut butter. These look wonderful. By the way, your app is awesome. Thank you

  • @Fitange you are so welcome i'm glad you like it :)

  • I know I made the mistake of using natural peanut butter about 2 weeks ago.It was not good was not smooth and creamy.And on top of that I was not able to roll them because they where to gooey ...

  • Beautiful cookies. 

  • omg i love these cookies :)

  • Great recipe, i'll have to try it. Oh my I really want a Kitchenaid Artisan, they cost £420 which is nearly $800 over here in the UK.. very expensive, i'm saving up. Looking forward to your next program. Thanks xx

  • @SimderZ Look for it in white because I know mine went down in price by alot all because of the color being white.I guess nobody likes white anymore.I recently seen a washer go from 1,000 to 400 because of it being white.So check that out.

  • @CuriousCosmo09 sadly it's the same price in white, i'll have one one-day xx

  • WAS THERE LIGHTNING AT 7:14?

  • @bobobobobob93 haha yes there was, the weather was terrible that day

  • @bobobobobob93 wow ur very observant!!! lol i had to go back to look and see!! lol

  • @bobobobobob93 i think so

  • You are so beautilful.. :(

  • YAY i have all of these ingredients at home xD

  • do u goto gym?

  • @mir534th yes i do about 4 times a week

  • How do you stay so thin?

  • @Clariigorawr she doesnt eat what she makes excessively

  • @Clariigorawr Not everybody gains weght so easily.

  • @Clariigorawr She stays thin by not eating this kinda food every day. People don't get the concept of moderation and exercising every day. Then they wonder why they are fat.

  • @nr98001 I have an eating disorder, I'm not fat. Get your facts right before you accuse someone of something like that, alright? And no need to be a dick about it either - I do know about moderation and exercising everyday, so I suggest you fuck off.

  • @Clariigorawr First of all, I never said you did something or not specifically. You asked how she stayed so thin. I simply repeated what she says in quite a few videos. She doesn't eat this kind of food every day.

    I also stated a fact about some peoples habits and how they think. Some people think it's ok to eat rich food everyday. It's not. Once again, people can't grasp the concept of moderation and are fat because of it.

    If I wanted to specify you, I'd have said "you". Rude? Look at urself.

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  • @nr98001 Cool story bro.

  • Can wait to make these!!

  • 7th :P

  • Can you make chocolate chip cookie recipe??

  • @jannn421 she did

  • @jannn421 she already has a recipe for that

  • First!

    Laura, you look soo much like Artie Bucko's Wife on Sopranos!

  • @PocketFullOfKayl fail....lol

  • i want to make them!

  • First view.

    Lol. :P

    How many of you?

  • yummy!

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