How to Make the Best Chicken Fried Steak in Texas

[stevesprinceofsteaks]

This is bullshit. This thin girlie man steak is for pussyboys.

[PsychoticButcher]

That gravy sounds awesome too

[alsknwolf]

I've ate chicken fried steak all my life. You throw that kind of .... down in front of me...

Not crazy about potatochip either.

[ibuchanan82]

Thanks for the upload, as a result your chicken fried steak is being enjoyed on the Bonny banks of Scotland! And it was delish' !

[chefjbf1973]

@ibuchanan82 thank you so much. when you are across the atlantic in texas, come see us at the Ranch at Las Colinas!

[Chomp0nThis]

That looks incredible its a shame you cant get such foods or cuisine in restaurants here in Australia =(

[punk3r7]

goodsons cafe in tomball texas is amazing.

[GoHiper]

best in a state of Texas lol , good joke :)

[chefjbf1973]

@GoHiper don't knock it till you've tried it

[mdirtydogg]

Four veggie twits. Looks yummy chef.

[bobwatters]

why would u want it so thin?

[chefjbf1973]

@bobwatters The process of thinning it out is two fold. It makes it bigger obviously but also, one of the biggest issues with cfs is the breading falling off. by pressing it, it actually adheres the flour to the beef. Our test when training new cooks is to pull it out of the fryer and shake it like crazy. If no breading falls off, you pass!

[bobwatters]

@chefjbf1973 i understand why you press the flour into it and also you want it thin b,c it cooks evenly. but this is just too thin. when you thin it so much that there is a hole in the middle of the steak you went too far! its chicken friend STEAK not chicken fried breading. you gotta have some meat when you bite it not just breading. I would much rather the breading fall off than be eating just a pice of breading with a paper thin piece of meat in the middle.

[chefjbf1973]

@bobwatters I love the passion! We'll have to agree to disagree on this one. I suggest a cook off if you are ever in Dallas. My kitchen is open and I am always willing and open to learn new ways to achieve greatness in food. You tell me the date and I'll be there with gloves on and lots of seasoned flour and cubed steak.

[bobwatters]

@chefjbf1973 damn that sounds awsome if i can ever make it up to dallas im going to take you up on that! it would be realy fun to meet you and cook our steaks. That gravy sounded realy good and i dont normaly use gravy on a good country fried steak but i would definatly try that. And i agree its allways fun to try something new most people i know are to set in there ways to try anything diffrent lol. A easy change on this is to use venison instead of beef its realy good!

[chefjbf1973]

@bobwatters I will give the venison a shot. I look forward to matching up our steaks side by side. See you then!

[bobwatters]

@chefjbf1973 let me know what you think about the venison! it probably wont be any time soon im realy busy and dont see it letting up soon. but i got a realy good family friend in Dallas so when I get time to visit I will deffinatly stop by! hopefuly ur a beer drinker lol.

[1overthehillsfaraway]

take your watch off jeeez

[chefjbf1973]

@1overthehillsfaraway thanks for the advice

[teckelmn]

It's a chicken fried potato chip.

[chefjbf1973]

@teckelmn I invite you into the Ranch at anytime to try our awesome cfs. It's anything but a chip

[thevideosthatyoulove]

I'm so going their in 2 days.

[masc4483]

I want try this

[escapehatchdallas]

Not familiar with Coyote Bluff's but i do know CFS. The one in this video was amazing. As for side, well, it's a cfs how-to video...

The novel thing about Franke's CFS is the technique. No one else in all of Dallas--or even Austin--does it tjhis way. And the crust is perfect.

[biderman16]

coyote bluff cafe is so much better. i've had both of them, your guy's isn't that great.

[chefjbf1973]

@biderman16 come on in anytime and try it again. I promise you will change your mind

[biderman16]

@chefjbf1973 maybe ext time im there. sorry its just my honest opinion

[1nativeaustintexan]

Side dishes sound lame.

[chefjbf1973]

@1nativeaustintexan we now serve it with garlic mashed potatoes and fresh sauteed vegetables. Sorry you are unimpressed. What would you serve it with? I would love some ideas.

[don417]

looks like a giant potato chip. Too thin.

[otheroshow]

how do I get the recipe for that incredable sounding gravy?

[mryjn420090]

@otheroshow ha ha good luck resturants normally dont give out that kinda infro

[devyangel77]

yummy