no idea on how to do picanha, you only need salt, plus you didnt cut the excess of fat from the side, then you NEVER cut it from the sides, only from the front or back
elsambu 1 month ago
looks yummy but u didnt add any salt neither pepper in there
fhfjgcmjfc987 1 month ago
sorry but you don´t know how to cook a brasilian´s picanha
you shold see all the videos of Mr. Marcos Bassi
he´s a expert in barbecue.
eddivino 6 months ago
You need a sharper knife.
Thanks for the video though!
nssaquinas 7 months ago
It's known in the USA as tri-tip. I always ask my butcher for a tri-tip that hasn't had the fat cap trimmed. Good stuff.
tdjtx 10 months ago
Ta zuando a picanha! Desperdicio!
jrpossi 1 year ago
no idea on how to do picanha, you only need salt, plus you didnt cut the excess of fat from the side, then you NEVER cut it from the sides, only from the front or back
elsambu 1 month ago
looks yummy but u didnt add any salt neither pepper in there
fhfjgcmjfc987 1 month ago
sorry but you don´t know how to cook a brasilian´s picanha
you shold see all the videos of Mr. Marcos Bassi
he´s a expert in barbecue.
eddivino 6 months ago
You need a sharper knife.
Thanks for the video though!
nssaquinas 7 months ago
It's known in the USA as tri-tip. I always ask my butcher for a tri-tip that hasn't had the fat cap trimmed. Good stuff.
tdjtx 10 months ago
Ta zuando a picanha! Desperdicio!
jrpossi 1 year ago