Cooking on Masterchef - timing is everything - BBC

[darmamu]

I never care what critics say

[ALEKHINE1927]

Why is food being given to the fat judge? I'd bring out two plates and say to the fat judge, you could do with missing a meal or 17.

[ElectricBluesMatt]

needs more buttery biscuit base.

[divine0g0d]

i fucking hate food critics, i mean yeah there is good and bad food but come on -__-. i want to put them all in South Africa for a few weeks and see their fucking reactions

[mariaaulfa]

just finish all food. I'm hungry xD

[JCdonnyfan]

BUTTERY BISCUIT BASE

[cupmyplums]

The pomposity and delicate sensibilities of these fuckers is beyond belief. I'd like to stick them in a shanty town for a week and make them live off the pickings from the rubbish dump.

Fuck everything about this.

[Gordushi]

REHYTRITE MYSEELLZZZ PLOX NOW

[smoochiezmwaz]

i hope those critics get poisoned ..SOMEONE POISON THEIR FOOD

[SethHesio]

One of the critics looks like Peter from Family Guy.

[MrAnon86]

@SethHesio

More like Gabe Newell, in my opinion ...

[SethHesio]

Quite amazing that this guy won the competition in the end. Spoiler alert. lol

[KALfilms]

I wonder how much money that dish would cost. Looks like a bird could barely get full of of that. I know i know a starter dish but it's prolly 15bucks or something

[francistheman123]

any1 else want to punch the guy in the black shirt ?

[Scampi1984]

MUGGY CAANTS

[ingebos40]

What is the music played soemtimes during the show (classical, violins?

[Daiselo]

Peter should never have won... i think dean was cheated out of the first place.. he was by far the best!

[sexyredmistress]

They do that in the aussie masterchef :)

[Ayatron34]

PETER SHOULD NEVER HAVE WON!

[nickf300]

'the butter's slightly greasy' Well it is butter!!! What the fuck.

[tomfisher1986]

'i mean people are hungry out here!

THERE'S PEOPLE DYING OF STARVATION YOU BASTARDS

[angieob]

Dear BBC Worldwide,

I would like to submit my idea for a cooking show: put some food critics to the test!!!!! Let a famous/not so famous/and novice cook make the same dish ... and let's see if these 'oh so high and mighty critics' can distinguish which dish belongs to which chef.

I think that would satisfy alot of chefs and newspaper readers!!

Sincerely, A.O'B.