Bok Choy stir fry recipe! fast & easy side dish

[risquecat]

LOL... you need a good wok, some chinese cleaver (knives), and some wooden spoons. LOL dont use your fork on pans!

[mixcatcom]

I will send you an adress you can send these items. ;o)~

All the best,

-Pete

[beerbrook]

nice nice

[mixcatcom]

Glad you enjoyed the video.. Lots more soon.

All the best,

-Pete

[SmokeyGoodness]

We LOVE Bok Choy! I've actually grilled it! For those who've never tried it, Do! You'll love it too!

It's a little like peppery spinach. This recipe is a "must do"!

[risquecat]

I love bok choy, but never thought of grilling it. Sound good. have to try it tonight.

[mixcatcom]

Nice..

Hope you enjoyed it!

-Pete

[MissPickletoes]

Pete...Loved the recipe...but ditch the non stick pans! If you buy and season a cast iron pan...it will be just as non stick-ish as the chemically coated pans...and the plus is it will add a small degree of needed iron into the food!

Gonna go get some bok choy tomorrow and do this up!

Thanks!!

[mixcatcom]

Thanks for the tip.. I will check that out.

Let me know how it comes out.

Take care,

-Pete

[ZankDigiTrash]

I suggest you get a nice forged chef's knife; you'll just love using it :)

[mixcatcom]

Yes, I need a nice knife set.. Work in progress.

Thanks,

-Pete

[deelean]

Nice dish!

[mixcatcom]

Thanks! lots more to come.

-Pete

[scoobydog411]

add the spice add the spice ... =)

[mixcatcom]

lol You know it..

That is such a great healthy side.

Take care,

-Pete