Added: 3 years ago
From: CraigTube
Views: 3,963
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  • Thumbs up if you want chilli right now.

  • hey craig i was wondering why you put salt on the garlic? does it make it not sticky?

  • @BenReeves88 Yes, it makes it easier to control while chopping.

  • just curious craig is this a Thomas Coopers chili kit? LOL keep up the good work i like your music and the beer videos!

  • I love to slow cook my chili in a crock pot.

  • Would this chili be good to put on a hotdog, possibly?

  • @asams1996 Absolutely, with some grated cheese. YUM!

  • @CraigTube what kind of cheese is best in your opinion?

  • @asams1996 I'd say some nice medium cheddar.

  • I put Chick peas in my chili. yum:)

  • hey craig you mentioned to use beef stock in the chili, but in the other video you stronlgy disadvise stock. Unless you make it yourself by cooking bones and beef etc.. Was this stock store bought or homemade?

  • @NielsMF I do like to stay away from the stuff that has MSG because that stuff will kill ya. However, in a chilli where you're only going to use a dash, you're not getting enough to harm you. It's when people make soup out of that stuff that is terrible. Beef stock is hard to make, so look for a no or low MSG product.

  • My wife and I are eating "Craig's Chili" tonight, excellent recipe! The video was easy to follow and re-create. Thanks for posting, I will never again make make chili with spaghetti sauce thanks to Craig's ingredients and recipe.

  • Your son does an excellent job :) Great video!!

  • great recipe, nice ending

  • the dreaded chilli robber lol

  • whatttttt??? he should take that pot !

  • lol, i've seen this video quite a few times craig :D its pretty hilarious and your chili is the bee's knees

    your pal chris

    a.k.a. the robber :D

  • hahahahahaha love the ending :D

    great vids!!!!

    Cheers from Baja!!!

  • Craig, what is the name of ingredient you put after the chilli powder? the greenish powder. I'm from Jakarta, Ind. so i'm sorry my english is not very good. Thanks

  • Hi. That ingredient is Cumin. It adds a great East Indian pungency to the Chili. It's also good in soups and stews, but be careful with it. It can take over if you add too much. That's OK in the Chili though. Enjoy.

  • Hi, tried your recipe and love it! altough i never taste american homemade chilli before except from wendy's :)

    Well it's easy to make and add variety of menu and taste very good too! I'll see if i can find Cumin in supermarket.

    Next i'll try add a lot more chilli powder yay!

  • I can't believed I've missed this recipe in watching your videos. I'm glad I was rewatching some of your videos. This is a stellar chili video! Please do more cooking videos.

  • Thanks Treasurer6. It's funny, because I just made your Hamburger soup again and I've been eating it for 3 days. I love it that much! My kids and neighbors are fans too, and I tell them that I got the recipe from treasurer6 on youtube. I do have another cooking video in the works, and I hope that you do too. I was just thinking the other day that I might bug you to make another one. I really enjoy them, and have learned from them. I'll do more if you do too! :)

  • Har, you got a deal! Bill and I are setting a few days aside next week to do several recipes, including New England Clam Chowder!

  • Brilliant, I'm going to try this tomorrow.

  • Great work Craig.You really are a jack of all trades.lol

    Rolly

  • That was great Craig !!! LOL. Looks yummy too :)

    I liked the robber part at the end, it topped the video off.

    5/5*****

  • Great video, keep it up!

    add more videos to craigtalk, I LOVE watching them :)

  • The look on your face at the end was incredible! Great video as always!

  • I was gonna say my chili will smoke yours but I don't need that guy showin' up here! hahahaha

  • beer,desperado,wine,drums,chil­i what can't you make a mastery video of?

  • I just ate, but now I'm hungry again! lol I love the ending. good stuff

  • lol i dont want the money

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