Added: 4 years ago
From: BonJourGourmet
Views: 18,938
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  • use was paper its easier to take off

  • awesome. thank you.

  • "Now here's the tricky part... But it's not really that hard" LOL :)

  • O M G

  • You can do these faster using a piping bag with a very small hole, or even a ziplock bag with a very small hole in the corner. Don't put to much chocolate in at a time or they will be difficult to work with. To re-use the chocolate in the bag let it dry then break it out of the bag.

  • @AnneBonnyIV i agree and the design comes out pretty smooth and beautiful

  • YUM YUM

  • Thanks For Your help

  • Thanks for the video. Hey where do you get those big chocolate bars? I've never seen those before, they are very good for chocolate strawberries.

  • use bakers chocolate or almond bark..can get it at any grocery store!

  • thanhs

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