Added: 5 years ago
From: lyechris
Views: 47,872
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  • Hate Chinese foods

  • @KatiushaVN4 I bet that you were the one disliker..... Don't like it then why are you searching up videos on Chinese food?

  • @Xinyuan12345

    Basically, I had not yet clicked on the dislike button, but because you reminded me to dislike, then I hit the dislike button...Thanks to you

  • Great video to share. 多謝分享 wantanmien

  • why or how they don't stick together? impresive!!!! :D

  • @idotakeliberty That's because he keeps spreading flour on the noodles. And of course, many years of training :D

  • dude, how fuking stupid can u be, dumb ass shit

  • ok...... so u are smart

    i dont think u make pizza with machine....

    and u just bull shit stuff, without thinking. waw u are fuking smart

  • We are talking about noodles, you stinky boy. We are talking about the Chinese noodles, you stinky boy. Lol.

  • i've liked watching people make chinese noodles since im a little kid

  • CRAB RANGOON  CRAB RANGOON!

  • Noodle is the best food people ever created ! and dumplings too !

  • AMAZING

  • I'm going to show my dad this tomorrow on Father's Day, Thanx!

  • trippy mann

  • pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

  • u asians sure know how to cook ure own food i can never get the noodels tasteing like u guys do!

  • ohhh its the noodle master from shaolin...plz master take me as your disciple. show me the way of the noodles.

  • this is madness!

  • we like noodle, we can eat noodles 24/7 times.

  • wtf! wow!

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