@KatiushaVN4 I'm asking you again: Why do you run around Youtube searching for videos that you don't like just to dislike them? Why don't you hate on people who are like you, running around and disliking anything about other countries, including yours? Go search up "Vietnam war" or something and start hating on the Americans who invaded your country. Don't go around searching for videos that you don't want to see and then hating on them. It's just plain stupid.
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They still making noodles by hands? Get a machine and be efficient already. Dang it. I get tired just watching that man stretching, pulling, twisting, pounding, flouring, and sh*t.
This comment has received too many negative votesshow
So the noodle stretcher/puller/twister farts in his noodles and make you eat them and that is why you are such a jerk. Only barbarians still make noodles by hand. You are of course one of them. Lol.
flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.
pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.
Hate Chinese foods
KatiushaVN4 8 months ago
@KatiushaVN4 I bet that you were the one disliker..... Don't like it then why are you searching up videos on Chinese food?
Xinyuan12345 2 months ago
@Xinyuan12345
Basically, I had not yet clicked on the dislike button, but because you reminded me to dislike, then I hit the dislike button...Thanks to you
KatiushaVN4 2 months ago
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@KatiushaVN4 I'm asking you again: Why do you run around Youtube searching for videos that you don't like just to dislike them? Why don't you hate on people who are like you, running around and disliking anything about other countries, including yours? Go search up "Vietnam war" or something and start hating on the Americans who invaded your country. Don't go around searching for videos that you don't want to see and then hating on them. It's just plain stupid.
Xinyuan12345 2 months ago
Great video to share. 多謝分享 wantanmien
wantanmien 1 year ago
why or how they don't stick together? impresive!!!! :D
idotakeliberty 1 year ago
@idotakeliberty That's because he keeps spreading flour on the noodles. And of course, many years of training :D
smticanrmb 6 months ago
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They still making noodles by hands? Get a machine and be efficient already. Dang it. I get tired just watching that man stretching, pulling, twisting, pounding, flouring, and sh*t.
KCAASE 2 years ago
dude, how fuking stupid can u be, dumb ass shit
NightWindCn 2 years ago
This comment has received too many negative votes show
So the noodle stretcher/puller/twister farts in his noodles and make you eat them and that is why you are such a jerk. Only barbarians still make noodles by hand. You are of course one of them. Lol.
KCAASE 2 years ago
ok...... so u are smart
i dont think u make pizza with machine....
and u just bull shit stuff, without thinking. waw u are fuking smart
NightWindCn 2 years ago
We are talking about noodles, you stinky boy. We are talking about the Chinese noodles, you stinky boy. Lol.
KCAASE 2 years ago
i've liked watching people make chinese noodles since im a little kid
juicetank51 2 years ago
CRAB RANGOON CRAB RANGOON!
IxdokuxI 2 years ago
Noodle is the best food people ever created ! and dumplings too !
palas1250 2 years ago
AMAZING
thunderbare 2 years ago
I'm going to show my dad this tomorrow on Father's Day, Thanx!
marinamermaid 3 years ago
trippy mann
jamesmax 4 years ago
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flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.
DominickBlack 4 years ago 4
pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.
DominickBlack 4 years ago
u asians sure know how to cook ure own food i can never get the noodels tasteing like u guys do!
mogie2006 4 years ago 5
ohhh its the noodle master from shaolin...plz master take me as your disciple. show me the way of the noodles.
instantjizz 4 years ago
this is madness!
jeffreysch 4 years ago
we like noodle, we can eat noodles 24/7 times.
stone9kung 5 years ago
wtf! wow!
Schroeder182 5 years ago