Ming Tsai: Mushroom Bings
6:07
Added: 2 years ago
From: foodandwinevideo
Views: 5,970
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  • he be some good to play at Nick Kang for true crime

    USB4000 2 months ago

  • obviously italians stole every cookery style from chinese..its obvious...

    marco polo said so...

    retrotw 10 months ago

  • daaaaang son!  with the rolex! haha

    bowley4 1 year ago

  • LOL "MAB"

    "thats bam backwords

    HAHAHAHHA

    FlipSnipeZ 1 year ago

  • hes kneading it the same way you would knead potters clay, interesting

    xXKushkinXx 1 year ago

  • It is interesting that he is doing this with regular flour. Traditionally this is done with tapioca starch.

    MrPlanx 2 years ago

  • @MrPlanx

    eh.... my family always makes xiarbing with regular flour

    Murmedon 1 year ago

  • whoa looks really good. i think i'll try and attempt that. haha

    willikuri 2 years ago

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