Peach Cobbler Recipe - Summer Peach Dessert Special!

[SugaDaemon]

@2012colibri it's in the link in the description

[2012colibri]

It looks sooooo yumi!!!! but I need the recipe!!!

[findnesha]

gonna try this!!!

[dreamlover48]

like if your drolling

[woshinaruto342]

secret recipe at 1:20. I thought it was cayenne pepper.

[mikelae19]

I just made this using canned peaches in syrup (peaches are out of season right now). I used cinnamon and nutmeg since I didn't have any 5 spice. The cobbler came out amazing. Not overly sweet, very savory.

[omgimfreaknsexi]

fresh lemons ass

[kittycuddler1]

i have looked at every peach cobbler on you tube and yours is by far the best:) and reminds me of my moms everyones else is like a crumble and dry

[MrTommyfifaking154]

typing this with one hand.

[GoldfishLight]

i tried it was but it was so fail... but I will try again! AND PREVAIL!

[Freezyfy]

after making it should you put it in the fridge to save or just in room temperature?

[countach27]

I imagine I could skip all that syrup making and peach cooking and just throw this straight in the oven. Looks yummy

[tiptopluongo]

Why do I always torture myself by watching Chef John videos, knowing I won't be able to eat it!

[zEquilibrium]

thats like a gallon of sugar o.O

[tiptopluongo]

@zEquilibrium It's dessert..what did you expect? -.- You're eating a fraction of that.

[armybrt2]

this looooooks amazing thank you!!!

[Principalies]

Chef.... I saw a similar method and ingredient on Paula Deen's show.

[WeIsWeAre1]

My mouth is watering right now..I have a cobbler in the oven right now but will try this for christmas day..

[HEELYSMASTER12]

Enjoy ^_^

[S2MiRaS2]

THANK U CHEF JOHN! I MADE IT!! but without using self rising flour i used flour and 2 ts and half of bp and it turned out PERFECTTTT THE SAME AS URS!! XD sorri im just excited n so happy to see everyone loved it! thanks to u!! oh n yeah i didnt used fresh peaches i used canned one =3

[latinabeeotch417]

It's called cobbler because normally the traditional topping looks like cobble stones

[sweetyoyies]

is the butter salted or unsalted?

[MissBiguk]

"It's like magic, meets science, meets awesomeness" :D

[rachellesim1013]

Must we use COLD water?

[latinabeeotch417]

@rachellesim1013 yes otherwise the crust won't be flaky itll be dense and yuck.

[stimy1]

Love this Thank you!

[cheerislifee619]

that. looks. amazing. <3

[Constans69able]

i will so try that

[ibowman64]

Can I do this in a cast iron skillet? Thanks

[anoymos]

I DONT HAVE A FREAKING OVEN!!! SOMEONE BUY ONE FOR ME *sobs*D:

[aylix89]

the bottom looks really slimy ...the top looks delicious

[Wonton118]

If using canned peaches, do I have to cook them still in water and the juice?! Ahhh help!

[mrwhiskerss]

When i saw that peach on the tabel i was like Chef i know how to f**cking cut a peach after i was like. i Know NOTHING

[SunflowerClovers]

I just realized my mom bought self-rising flour. YESSSSS! I WILL MAKE THIS!

[gothnsincity]

I tried this last night and although it was tasty I also like my version...I cook the peaches like you do then I put them in a baking dish, top with buttermilk biscuits and then top it off with a strudel topping and bake

[Laviii11]

YUMMM, i made one and just had my first bite and its sooo delicious! i didnt have parmesan so i used shredded cheddar and pepperjack. yumyumyumyum!

[AveIvy]

I love foodwishes!!!

[w3stwood]

I play your videos while playing games - your voice is really calming

[mileyniley1]

man i'm eating it right now =) that's so delicious <3 loooooove it <3 yummy=)

[jennaXhye818]

ahh that looks SO good (: i dont kow why i torture myself watching food videos late at night.

[oishiininja]

@jennaXhye818 We are all masochists!

._.

[sjsawyer]

Just made this. AMAZING!!

[milkyyas1107]

wait so you mix the batter with butter? or do you just pour it in??

[sjsawyer]

@milkyyas1107 Just pour.

[yuexkyo2]

muahahaha, i gave some to my friends the apple version and they absolutely love it!

[muncher541]

He took Paula Deen's recipe... But he did add Chinese five spice.

[yuexkyo2]

done it! for my friend's birthday. due to my incompetence in the kitchen, it just turned almost good. but it was great!

[DarkFairy003]

I just made it and it is DELICIOUS! <3

[DarkFairy003]

I'll make this for my dad one day. He loves peaches! :D Thanks John!

[jacoblittle]

Wow. This was absolutely incredible. By far, the best cobbler recipe I've ever come across. I spruced it up with a little whiskey over the peaches, and some vanilla in the batter. Thank you Chef John for giving me a recipe I will keep making for the rest of my life.

[talldudegrad12]

NOM NOM NOM NOM XD

[sovereignphil0013]

I got some peaches at my local supermarket but the lady I asked didn't know what I was talking about when I said Cling stone and free stone. so I was on my own and I think I got cling stone by mistake. will this recipe still work?

[sovereignphil0013]

nevermind I got free stone. :)

[mzthycke1]

Yuuukkkkkkk....... Thts Look Gross,Im From Da South & Itz Not Made ANything Like Tht!!!!!!!!

[TS175]

Lord have mercy, I can't stop watching this video!

[staindstreams]

Is it SEER-RUP or SUR-RUP? I like how Chef John avoids that by saying SERP! lol. Anyway, Chef, I've never seen peach cobbler made this way! Looks much easier!

[KrazyKindaPOPSTAR]

magic.....meets science...meets awesomeness :)

[ibowman64]

Hi CHef, can I do this in a large cast iron skillet?

[GellyRolll]

dang I havent been watching your videos lately I need to catch up! :D

[95Sw33ty95]

can you use mango instead of peach?

[growingneeds]

Chef John! Chef John! Chef John!

[Charestria]

yummmyyyyyyyy~~~~~~~

[JLCammack]

Would you switch anything up if you used apples instead? Just curious. I ain't knocking the peaches but I love apples too. =)

[AdoaN17]

go on masterchef season 3!!!!!!!!

[joytonie12]

yummyyyy........

[itskena]

hmmmm, I used self rising flour, but canned peaches...not sure it that made a difference, but I did not get the same results. My self rising flour didn't rise. It was still on the bottom with only a few dots of crust on top. I will try again, maybe. It was still ok, but the 'cobbler' at the bottom was soggy.

[rickyt11]

I Love you man!!!

[turuanu]

Chef, you make me dream.... like literally, because here in Costa Rica peaches suck if you even find them. Oh, but I'm so gonna try this recipe. Maybe with mangoes.

[5CM4N23]

@turuanu Mango Cobbler=Beast<3

[helenaprons]

@turuanu

Mangos would be wonderful

[mommyg05]

@turuanu-Mango will definitely work! It's delicious! God bless you :)

[amnch07]

@turuanu I KNOW !! BUT GO THE AUTO MERCADO O FERIA DEL AGRICULTOR, MAYBE THERE YOU'LL FIND SOME!

[Arteolike]

Can you please show us the hot water technique to get the peels off the peaches?

[niceworkmicrosoft]

It's called cobbler because they are fast "cobbled together" desserts!

[NejiTotallyRulz]

am I the only one who keeps laughing watching your videos? (:

[beronzo52796]

i just finished making this and its in the oven right now! i hope its good :b except i didnt have chinese 5 spice so i just used cinnamonn instead.. xb hope it tastes just as good! it sure looks good (:

[anythingg00394]

I really hope this doesent rise alot.... i just put one in the oven, with like an inch of room....

[nick45644564]

2:20 GOD DAMN PAULA DEEN

[carpeinfinitum]

I am really pissed off at myself right now.

I made it, it was looking *perfect*...I thought "hey, you know what would make it *magical*, a couple seconds more in the oven, just so the golden colour gets more intense..".

I burnt it :''(

[niceworkmicrosoft]

@carpeinfinitum It happens to everyone. The best chefs in the world burn stuff

[carpeinfinitum]

@niceworkmicrosoft Hehe thanks for the encouragment :) I still ate it and I'm glad I did because only the very top layer wasn't so good. The rest was delish :D

[salahhe]

I killed the crowd at my mother's garden party with this delicious superb dish. And i didn't even use self rising flower. It was the highlight of the moment. Thank you so very much.

Btw, I agree with the guy who asked for European measures. A "stick" and a "cup" doesn't make any sense to us.

[Lalalalollipopable]

it's 2 in the morning and I'm seriously considering going down stairs and making this, this looks so goodddd

[pinaymod]

@Lalalalollipopable LOL. I'm in the SAME exact situation. It's 2am. I surprisingly have all the ingredients. I want peach cobbler!

[weaver2109]

Fail, you only said "Around the outside" once. :P

[GreyTitanium]

I love your voice

[davidkimXD]

CHEF IS IT OK IF I USE APPLES INSTEAD OF PEACHES? MY COUSIN IS ALLERGIC TO PEACHES :(

[foreva21girl]

@davidkimXD bahaha loser 

[rvdm88]

i made it and it turned out AWESOMELY :D

thanks for this beautiful recipe

btw i would like it if you also listed european measures (grams and Mililiters)

[MackMomma02]

chef can i substitute apples for the peaches?

[nay1134]

i did this friday night. it was good but i did the all purpose flour with baking powder cause i didnt have self rising. it turned out ok but not all the flour mixture came to the top so there wasnt alot of juicieness in mine. my husband liked it though too. but next time ill buy self rising flour. :)

[simplequestions95]

I tried this and Chef John....it is sublime. Best cobbler I've ever had. Thanks a ton for this recipe.

[MobileMediaProducts]

This ended up being a total disaster. Yes, I didn't have the self-rising flour. As a result, the "crust" tasted like spongy pancakes. Questions: How big was that cooking pan? I used six peaches ($8), and I had way too much batter/peaches for a 2 quart casserole dish. I made a 2nd, smaller casserole, but I should have made 2 medium sized casseroles. The biggest problem was the "syrup." It turned to a thick grey goo. The 5-spice was too strong, and I had too much liquid overall. PLS HELP!

[simplequestions95]

@MobileMediaProducts might be able to help a little with this - First, get some self rising flour. I'm telling you it make all the difference. I tried it both ways - trust me. Self rising flour all the way. I don't think the pan will matter if you use the self rising. I cooked mine in a 11x11" square pan and it came out awesome. As for the grey goo - are you measuring sugar with like the individual measuring cups and water with one of those two cup glass measuring cups?

[MobileMediaProducts]

@simplequestions95 hmmmmm. . . I used a 13x13 casserole dish, and it was too much volume for it. Did you use 5 or 6 peaches? Mine were pretty large. I'm sure that contributed greatly to the volume. I should have used a metal pan, I have an 11 by 14 by 2.5 inches. That would have been better. Yes, I used the right gear to measure the dry and liquid ingredients. I may have cooked the syrup too long. When I added the peaches, the pan was still warm, and the liquid did start to darken a bit.

[simplequestions95]

@MobileMediaProducts I used 6 peaches - they were pretty good sized. Maybe next time just use your smaller pan, cook the syrup less and DEFINITELY use self rising flour. I think the flour will make all the difference. I made it the first time with regular flour and baking powder and it was so bad I had to throw it away! The batter was like gum at the bottom of the pan. Good luck. If you think of it, let me know how it comes out next time.

[cowmancheese]

Cool!

[o01q2w3e]

yeah, whip cream is used to hide bad tasting food

[Dianasme]

that looks delicious, I'm making it today!

[jerrykzyb]

fully free food day today :D absolutely free kfc food for each different individual

bit.ly\qW0JWF

[rebelleleber]

can we substituted peach with apple or banana?

[westislandkev]

I made this today for a family barbeque, double recipe and it was a big hit. I served it with vanilla ice cream. I felt I had too much liquid but it seemed to have worked out pretty good in the end, but next time I'd like to serve it sooner, I let it set for several hour and it wasn't crispy. All 18 family members said it was delicious so........THANK YOU !!!!!

[wizmurat]

whew ok i put the cobler in the over. I hope it turns out ok! i needed to use more flour to make it cream-like than expected.

[wizmurat]

@wizmurat yeah...the dough part was undercooked even after one hour -.- i shouldnt have put a lot of flour. Ok, one more try!

[Junkie910]

what's with the 7 dislikes?!?! 

[metabolife]

i think they say not to overmix so it's nice and clumpy after it's baked

[Kenshin5101]

its like magic and science meets awesomeness .............. LOL

[silksarii]

butta!!!!!!! making paula deen proud, I see. light indeed

[AdIgnorantiam]

Except for the simple syrup and the added spice, this technique reminds me of the peach cobbler Hilah made on Hilah Cooking. I REALLY loved her cobbler, and I think the simple syrup idea here is stellar. Can't wait to give this a try.

[fahd7221]

i want to see your face

[bujjisari]

This is THE BEST and easiest peach cobbler recipe I hv ever come across...thank u.

[xNinjaKingx]

Chef John, youve created a cook book correct?

[HockeyDiane]

@elisawashere I will second this :) what brands or at least what you look for in pots/knifes.

[grbngr]

It's too hot to turn on the oven, but there is always exceptions!

[HackerGuitarist]

@grbngr ..what?... do you live in a tent ?

[eldruidacosmico]

MAAAAAAAAAAAAAAAN!!! You really

rock chef John!!

[Xone7]

I have tried this recipe before! FANTASTIC!!!

[Uzi1Fan]

omg peach cobbler with vanilla ice cream is soooo good!! :d

[Stepside]

YUM YUM YUM

[withoutxmyxwings]

ooooohhhh i find this recipe very interesting indeed!!!

[gurraglad]

I drooled.

[ambarmarr1]

my mouth is watering

[WhereMyVidz]

top comment is 5 people who are proud of understanding a very basic form of sarcasm........

[alejosky]

I don't like peaches. Can I use mangos?

[x33Lisaaa]

can i use yellow plums for this recipe?

[GoldfishLight]

I've been cooking for 2 hours and it's not done! D:

Well, it feels like 2 hours.

[hydynryk]

whipped cream,, crime against nature,, i spit my drink out,, and i agree..

[MidgetGeezus]

I'm an aspiring chef and your videos inspire me to work hard and create something wonderful like you do. Thank you so much chef you are amazing!

[cozycushins]

lmao "yep just one stick of butter, we're going to go light here."

i see what you did there chef. xD

[pavsharm]

@cozycushins I don't get it?Please enlighten me.

[green257]

Super !!

[skdnow]

3:52 Bubbling vigorously, around the outside.. around the outside .. around the outside!! :)

[mikemv3]

Oh my, looks sooo good. The folks across the street gave us a load of PEACHES! Thanks!

[Multipurposevids]

first clafoutis, now cobbler..... are you going to make a regular pie next?

[Manda3EB]

I was so nervous when you were cutting so close to your thumb.

[ppshchik]

I don't havea dutch oven and I'm scared it'll rise too much and spill form the baking pan :/

[elbonia17]

when you said "around the outside" I was waiting for another Eminem reference.

[amnch07]

may i do this with apples?

[6151RichmondStreet]

Thank you, thank you, thank you Chef John!!! I'm in Canada and it is really hard to find peach cobbler. I am going to head to the store to pick up some peaches right now. You are the best!!! Cobble, Cobble!!!

[Gingervention]

Im only 14, but I love to watch your videos Chef John. Great tips and tricks. Great video once again!

[094coolkid]

Why so much sugar?

[westislandkev]

You cut ur fruit like Clara.

[inpact]

Can we use canned peaches?

[mansidhunna1]

I just wanted to rip the desert out of my screen and start eating it!

It looks SOOOOOOOOO Awesome :)

[Gabriel1o1]

@tastycajun0381

well when i wrote that comment i was hoping more for a video response. but i guess you are right

[willphopkins]

Those better be good ole Georgia peaches!

[23smartie23]

3:46 your hands look oddly different.

[pathw72]

Recipe looks great. Can you do this with apples?

[ducktape775]

When was the last time you sliced your thumb?

[nitrous2oxide]

self raising not self rising

[imcool1347]

fucking delicious

[Indyshooter]

Perfect! 

[KiNPiN1835]

looks wonderful

[ChandaurRoshini]

Hey Chef John, do you have a good semi-sweet desert recipe you can feature? My family likes very mildly sweet things, and I'm supposed to be cooking for them in a few days.

[InspectorGadget923]

"I'm gonna spoon myself..."

[duckiela]

Omg I love pea cobbler!

[TransylvanianPeach]

Oh my god, thank you!

I've been waiting for a foodwishes peach cobbler video. <3

[vibhasrivastava87]

Yup just one stick (of butter).. we're kinda going light here ! ! !

[houchi69]

you cant be penalized for putting whipped cream on anything, yes, ANYTHING.

whipped cream is the BAUCE!

[houchi69]

why is your pan so much bigger for this cobbler? xD

[busybonnie]

Chef John - I love all your videos, I love everything about them! Thank you for sharing all these delicious recipes with us all! I will be making quit a few of your recipes for my family at the end of this month when we all go meet at our timeshare! I'm excited! YUM! Thank you!!

[GavinLeFever]

around the outside, round the outside, round the outside

[GavinLeFever]

around the outside, round the outside, round the outside

[shannonleta]

Yummmyy! Reminds me of my grandma's recipe :)

[silksarii]

...did he stir the butter/batter, or are the butter/battter/peaches separate the entire time?

[darknessita007]

Can I try it with other fruits?

[NikitaNokomis]

I have the same spoons!

[russtex]

Looks great! And, so easy!

They sy