Five Spiced Chicken Stir-fry Recipe (Ching-He Huang, Antony Worrall Thompson)

[mererocks79]

what's in the secret stock? can you provide the ingredients to that stock please?

[dilwich123]

GREAT SHOW! I love Anthony Worrall Thompson in his other show Daily Crooks.

[gnoccafan]

american is not obligated or force in so many ways of how to live like the british or the europeans.americans don't take everything serious like europe and british do. maybe those words in british was used more often in american than maybe we all would not be talking about it now. not everyone in this world watches nigella, jamie, or gordon. there are other famous chefs besides them that cook great that are american and cook just as good as some famous british chef.

[britgary]

@gnoccafan Your English is pathetic.

[gnoccafan]

americans are not arrogant people. british needs to wake up and get out of the dark ages. you can not say british is the real english. ok maybe it is but americans wanted to change the english ways to there english american way. you try to go in some places in america and see if they know those words. they would have to look it up in a dictionary. british trys to make europe think that how the americans call there food.

[gnoccafan]

get real. you can not expect english and american english to be exactly the same. europe follows too much of what the british do. americans is what it is today. they made america the way they wanted it. all different styles, taste, and so on. you either like it or you don't.  we don't all have to folllow the same rules but it would be easier if you say words the proper way . it may there way of talking but you are not going to find those words in america in use somuch.

[210482fmj]

i find when chicken is cooked on high heat with smoking oil it becomes far to dry and hard. I have foudn the only way to cook chicken breast nice and tender and soft is to fry on low heat. IT tastes much nicer than chicken cooked on high heat.

[gnoccafan]

this is a good video but british sure know how to change words around And get it confusing for other people . corn flour is cornstarch. redchili spice is red chili flakes. icing sugar is confectioners sugar, caster sugar is shortening and even when they get married the preacher is making the bride and groom to have witness instead bridesmaid and to sign marriage papers in front of others. america does not use it in this way. today i had to look up the word icing sugar. confusing in my language

[blognewb]

@gnoccafan more like Americans change words around. Just so you know, the English language is native to English people, in the country of England, of the United Kingdom.

[myalouis911]

@gnoccafan Actually British English is real English but Americans being arrogant like we are changed the words around lol. There are a lot of things Americans say different and do different than people all over the world. England is our mother country. Were really supposed to say things like them all the other English speaking countries do

[ZuccottiPark]

@myalouis911 Arrogance doesn't cause language to change, common usage does. Language is ever changing. The english that they spoke in England 1000 years ago wouldn't make much sense to today's english speakers.

[myalouis911]

@ZuccottiPark I know but Americans changed their words around because of arrogance. They had pride in their country. They wanted to really prove that they were independent.

[ZuccottiPark]

@myalouis911 Uh.....ok. Any sources to back this up? Or just a hunch?

[myalouis911]

@ZuccottiPark just a hunch but you can google it I don't feel like doing that. But there's nothing wrong with being arrogant and there's nothing wrong with being American so I don't want you to think I'm being rude.I think the reason why some American words are different from British words is because when Americans got their independence they wanted to prove their independence even more by changing some of the words up

[myalouis911]

@ZuccottiPark Someone told me once that Americans use different unit of measurements than the rest of the world and I said to myself "I think they did that for independence" but who knows... who cares... BTW Im american so im not being prejudiced

[shockyr2]

What kind of rice was that? It don't like the kind Asians eat.

[Christopowaaa]

Stir fried chicken with... gravy :L

[skyerune]

@Christopowaaa We'd call it sauce here. Americans love their sauce.

[kentpaul65102]

i think that there might be a little too much gravy ...

[nichu002]

no corn flour

[nichu002]

no corn flour...fuck that



[Keltic619]

hot Asian lady with a British accent making delicious food, what's not to love?

[zairt]

can anybody tell me what 5 spice is she uses in her reccipe...is that same as what Indians call as garam masala????

[Voodoofreak35]

trying to make Chinese stir-fry dishes at home is kinda like barbecuing in a kitchen. The key to making a successful Chinese stir-fry dish in the FIRE. The flaming hot wok is what gives Chinese stir-fry all the flavors.

[ADVERTlSEMENT]

Never seen an asian with a british accent

[beavertown2006]

@ADVERTlSEMENT That is why she is unique.

[robertngo3012]

terrible cooking.That is not stir fry

[x7DeathShadow7x]

@robertngo3012 how so?

[Smific]

@robertngo3012 That wasnt stir fry? Ok.. Lets define stir fry buddy.. To stir... To mix, toss, and turn an object. To fry.. To use oil at the bottom of pot or pan to cook quickly. She used oil.. She fried...She was stirring.. So.... Stir.. Fry..

[EyeTalkShit69]

I'm a troll and I'm here to troll the shit out of this comment section!!!!!!

TROLL!

TROLL!

TROLL!

HA HA HA HA HA HA HA HA HA HA!

004785757457577858785

090934893487790000000

[fotw39]

Had to watch on mute.. anytime she says a word with the letter S in it its like a razor in my ear.

[MizzCrazieMindfreak]

@fotw39 Hahahaha hilarious!

[snowblazer12]

alright im chinese and she sucks hahah and that rice is shit. not the kind of fluffy white rice asians like. 

[liuzhou]

This isn't Chinese food and Thompson is a dick.

[papparazree]

lol..she didnt even ask him to put the coriander at the end.

[Darrenium]

almost slipped and said chink at the end

[ItsaStringThing]

I just made this and I say it is great... if you have ever had chinese Soy Sauce Chicken, it's like that only it doesn't take 4 hours of simmering. Very nice flavour from the five spice powder. I have to admit, I thought it was going to be rather ordinary just by seeing it in the video, but it actually tastes a lot better than it looks.

[kalhuaNG]

Good heavens, woman!

[spicymon1]

Where did she learn cooking?????????

Ashame



[skaterkid5237]

this dude dont listen well

[peacefrog1916]

Shes rare.

[AndromechA]

her accent is hot.

[jgonsalk]

Damn was her voice sexy. . . . well, she had some general sexiness going on. She should make a show with Nigella and you'd have a cooking show with an exclusively male audience!

I whip that dish up tonight!

[Eyun]

0:23 - "i got some chicken breasts" LOOL

[dragonchr15]

A bit to saucy for my tastes, but looks good nonetheless.

Good video.

[knifeforkandaspoon]

@dragonchr15 Are you talking about the stir-fry or Ching? Huzzahhh

[KalelClarkKent82]

that looks delicious;)

[TheAdmiralsemmes]

What kind of oil was that?

[britneyfied]

her food is interesting!!!

anymore vid of her???

[coeus500]

FYI... "corn flour" in Britain = "corn starch" in America. 

[cdmharley]

i'd stir fry her anyday!!!

[f756t7t6]

@cdmharley

I'd marinate her chicken pieces!

[shadeofme12]

she is so cute and polite!

[rhamzal]

what i like her is she makes all her recipe interesting and delicious, yummy tnx ching.

[wankee8]

with a name like 5 spiced chicken, I thought she will cook with some traditional herbs and cook some REAL Chinese food...............no luck.............but she is pretty.

[killuminati63]

corn flour? is that the same as corn starch !? sorry im a westerner !! LOL

[shadeofme12]

@killuminati63 yes, u are right. same thing.

[Lewis1985]

I'd like to stir fry her tits

[SIROFNOBLERECORDS]

This guy is a total DOOOSH. BUT SHE IS AWESOME!

[razattack1337]

this guy creeps me out lol

[Rampoii]

DAMN, homegirl is fast!!!

[alquiora]

weird

[teenytobs12]

AWT is 24 carat knob.

[davewood39]

fucking prick

[BummyTummy]

I'd like to say the stir fry looks good but - wtf can't even flip rice out of a bowl w/o 'oiling' up the sides of the bowl....FACE PALM

[flips rice bowl] 'oooo perfection' - asses ASSES I tells ya

[badmuthafucka23]

u can cook 4 me anytime babe

[guygal12345]

Ching He Huang

[Eye0fTheStorm]

cooking is too complicated. =(

[NattHrafn]

Authentic chinese food is about appearance, cleanliness and texture. Floating in thick gluey sauces is western chinese food in a nutshell.

[Supportahol]

I can hear whats coming out of his earphone at the end.

[aquamati]

este cocinero mola joder, no esta mal de la cabeza como el Gordon o el Gary ese d los ...

[jcrums]

WHAT STOCK DID SHE PUT IN!!!!????

[NattHrafn]

most likely chicken stock cube.

[arvindpradhan]

@jcrums Most likely chicken stock. It looks light but I am sure it is not fish stock. She already put oyster sauce and she would not want to make it smell fishy.

[es0u0146]

hmm, not sure about the dark soy sauce--the finished dish looks a bit dull in colour (not so "clean" looking). I think light soy sauce would be better, just use less.

It's obviously been changed to adapt the British taste, like the idea of soaking up gravy. Indeed I think roast spuds would go better than rice :P

[bruceleeC64]

she's a bit spicy herself

[shadowsteve]

cool, good video but this is different to the stir fry from ching's book 'chinese food made easy', in that she coast the chicken first before cooking it...

[Eliotzo]

MMM that looks GOOD :). And so does the stir fry

[nuttybar9]

makes me hungry to look at it

[Phelix74]

omg this is good

[Cobra44555]

He seems like a fat sean connery

[golfr7k1]

no he doesn't, and omg didn't you died?

[jr1162]

ummm.....yum yum.......

[meowfu]

Mm that looks good (:

[CrunchyLice]

She's a lovely chef,i like anthony he looks like a big baby lol.

[kasiadawson]

he said 'ching'  - thats her name, hehe

[oishitomoro]

it looks really grose I wouldn't eat that. Taiwanese people would never eat that. In Taiwan, green vegetables are always cooked separately.

[godspeed18]

did he say " well done chink??"

[Lewis1985]

@godspeed18 LOL

[zeelove8]

The dish looks fantastic, but that guy was annoying as hell, I would never watch a show that he was on.

[shartanne]

LOL he was SOO annoying

[sgirlss]

thats wot i was thinking!!!

[Jeneral28]

Agree with you.

[Jeneral28]

AWT--Gordon Ramsay's target.

[HitMeQuick]

Just out of shot (and from the under the table), Worrall Thompson is being gently fellated by a Chinese midget. Note how he chops the carrrots and says "let's progress!" It's actually really obvious when you know.

Yes all of it Anthony! Wee!

He keeps wanting the return to those carrots...

[CrunchyLice]

what a horny little twat you are.. perverted mind.. and i like it !

[HitMeQuick]

Well thank you! I can't remember writing that. Can I have been wasted, watching cookery? It's possible I suppose :)

[Kragdude]

lolol lil troll that he is. even gordon ramsey thinks his food is shit. also i think that womans cooking is lovely.

[up4itgal]

She hasn't got the time to be really detailed. She has to cook quickly because she has a limited timeslot. She is a good cook I have seen her on TV on Cable and her food is lovely.

[amazinglyace]

I get sick of AWT interfering. I've stopped watching this show, he's on a power trip the whole time. Just leave her alone to get on with it... grrrr

[ex0duzz]

This guy doesn't know how to shut his trap. Let the chef talk finish what she's saying when shes trying to explain something to you. He tries to finish off her sentences and sound like he knows it all. What a silly douchebag.

[djcrxxx]

She's great i don't get why people hate on her?? She's realy charasmatic and very pretty.

I'm starting to get into cooking and this recipe seems like something i could do?.

[mikesatomicdustbin]

People hate on her because this is youtube, and every user and his grandma thinks he is an expert on every video...

[up4itgal]

They hate on her because she is pretty and she can cook. I have been drooling over her food for some time as she cooks on UK TV Food Channel and she is awesome.

[ShanniesCookies]

Have you seen her website. Now this girl is dipping her toes in everything. Tops with her picture printed on....erm I rather Primark. Obviously aiming for the Western market. I like to see her asking a Chinese person in the streets to taste her food. They probably cut it out!

[maverick3110]

Which talent does she have, maybe you haven't seen a lot of chinese because she is no where near as "pretty". God let her put the shoulder down and take away that fake smile and cook properly. God knows what she had done to get on tv.

Please stop her from ruinning chinese food!

[jayng88]

Uh...putting raw carrots with pak choy at the same time..Hmmmm...you'll either get a stir fry with very crunchy carrots or soggy Pak choy.. Damn that girl loves her oyster sauce..At least she doesnt use half a bottle of Sesame oil on this dish.

"All of it?!! Good Heavens Woman!Thats powerful stuff"

Classic

[jessechi]

Ching-He Huang has a new program on BBC 2 every monday since july 7,2008.

This video, I think maybe will promote her new show.

[cooksforcooks]

Just a coincidence!

[cooksforcooks]

For the full recipe go to our website recipe search page, enter 'five spiced chicken Ching' - first result is this video and the second is the recipe.

[spoony54]

pretty face, not much of a cook. I can do better even when im pissed out of my face.

[wastrel1066]

Ah, but, she`s talented, well spoken and pretty, thats why she`s on tv, so since you`re not-you must be an untalented, uneducated, ugly fucker!

[maverick3110]

Which talent does she have, maybe you haven't seen a lot of chinese because she is no where near as "pretty". God let her put the shoulder down and take away that fake smile and cook properly. God knows what had she done to get on tv.

Please stop her from ruinning chinese food!

[bellynellykelly]

Personally I don't believe in "rules" in cooking - you get to be creative, you get to experiment and I think she is right with the "do as you please" motto. Cooking is an art and in art everyone has his/her own way. What she does is putting her own character in her cooking, this kind of chicken stir fry is not traditional but I think it's a fabulous idea. That's how I like to cook :)

ps: shes Taiwanese not Chinese

[bellynellykelly]

haha.. I am sure if you say a Taiwanese is a Chinese, she/he would blast! But that is politics and I tend to stay away from politics, so say you please :)

[maverick3110]

who cares, fact is she can't cook.

[bellynellykelly]

haha.. thats according to YOU! :)

[up4itgal]

I agree. I hate it when chefs get up their own arse going about 'if you don't do it their way, then it's not the proper way' so snobbish! People cook and tweak and put their own accent on things and we can all learn from each other, just as chefs do so they have no business looking down their noses at our cooking.

[1981footboy]

Same here. People get too stuck in tradition and not thinking about expanding their minds. I agree the dish looks great.

[Jeneral28]

True.