I agree with most- this is called migas. It originally started as a way to use up stale corn tortillas, much like chilaquiles. The spices, however, are definitely NOT normal to migas OR chilaquiles. Mexican cooking, especially for breakfast, is way simple! But that's only the first wonderful thing about Mexican cooking!!!! So much else, so little time :(
got put off wen da bacon came into the equation... no thanks... lol no wonder da mmusic got all intense at dat point, knew it wud haffto work extra hard to pitch it from den on
I'm Mexican, that thing has nothing to do whit mexican breakfast, it's more arabic or indu than nothing!, and is a american mess, rather than anything else, it doesn't has nothing to do whit cilaquiles, when we cook eggs in Mexico we don't add cumming, garlic powder or other, only chilli, tomatoes and onions, chorizo or bacon, and tortillas or nopales, cheese but not that kind of spices
Funny that I learned this dish from a Mexican family in the Mexican state of Chihuahua, and yet you claim it's not Mexican. I believe what you mean to say is that this dish is unlike anything you are familiar with.
I don't know about Chihuahua, but in Sonora chilaquiles are very basic and not at all like this recipe. The closest thing to this I've seen is when my grandmother browns the corn tortillas in oil and then mixes them with scrambled eggs. Sometimes she'll add cheese on top (usually queso fresco because that's her favorite). My roommate at university did the same thing, but with garlic and tomato sauce then garnished with chile tepines. Regional variations sometimes REALLY vary! How funny!
It does look like chilaquiles, but the use of salsa is different. Looking back at it now, I'd say my recipe is based on something I ate in Chihuahua called migas.
Looks like diarrhea o_o
PierNguyen 5 days ago
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that how in torreon mexico make breakfast but without the spices not all states in mexico have the same dishes. .
50gaby 3 months ago
Comment removed
50gaby 3 months ago
out of the freezer into the frying pan
/watch?v=SuiM1lq_5Aw
eh, bubba
SuperMegaUberGenius 4 months ago
Probably something more close to the border. Dosent look like food from Jalisco or Zacatecas.....not bad looking though.
Xeres123 6 months ago
looks good...thanks for sharing!
socphd81 7 months ago
is that chilaquiles
P3QU3ISCRUZ 9 months ago
someone favorited this. It made me hungary so I tried it and I Love It!!
linda in tx
giftshoppe2 9 months ago
no.....no...that is nat mexican food at all...egg mush maby but nat mexican food
aubrysmommy13 9 months ago
eeww!! that is not mexican!!! mexican's don't really use yellow cheese thats only in the u.s and garlic with eggs, i don't know bout that..."stinky"
vonyzrz 1 year ago
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eeww!! that is not mexican!!! mexican's don't really use yellow cheese thats only in the u.s
vonyzrz 1 year ago
eeww!! that is not mexican!!! mexican's don't really use yellow cheese thats only in the u.s
vonyzrz 1 year ago
I agree with most- this is called migas. It originally started as a way to use up stale corn tortillas, much like chilaquiles. The spices, however, are definitely NOT normal to migas OR chilaquiles. Mexican cooking, especially for breakfast, is way simple! But that's only the first wonderful thing about Mexican cooking!!!! So much else, so little time :(
abuelita23xxx 1 year ago
this dish it's not called chilaquiles, it's called migas with bacon, cheese and eggs.
estesii 2 years ago
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that looks good !!! come check out my videos just type in telishaiscool ...hollaback
Telishaiscool 2 years ago
not all states of Mexico eat the same each state have different kinds of food.But some foods are recognized more than others.
50gaby 2 years ago
got put off wen da bacon came into the equation... no thanks... lol no wonder da mmusic got all intense at dat point, knew it wud haffto work extra hard to pitch it from den on
soSpecialkay 2 years ago
I was put of by the eggs to be honest, the rest of it looked deelish.
GilbertSyndrome 2 years ago
I'm Mexican, that thing has nothing to do whit mexican breakfast, it's more arabic or indu than nothing!, and is a american mess, rather than anything else, it doesn't has nothing to do whit cilaquiles, when we cook eggs in Mexico we don't add cumming, garlic powder or other, only chilli, tomatoes and onions, chorizo or bacon, and tortillas or nopales, cheese but not that kind of spices
beatryxa 2 years ago
Funny that I learned this dish from a Mexican family in the Mexican state of Chihuahua, and yet you claim it's not Mexican. I believe what you mean to say is that this dish is unlike anything you are familiar with.
twohonev 2 years ago
I don't know about Chihuahua, but in Sonora chilaquiles are very basic and not at all like this recipe. The closest thing to this I've seen is when my grandmother browns the corn tortillas in oil and then mixes them with scrambled eggs. Sometimes she'll add cheese on top (usually queso fresco because that's her favorite). My roommate at university did the same thing, but with garlic and tomato sauce then garnished with chile tepines. Regional variations sometimes REALLY vary! How funny!
howtofaint 2 years ago
That looks fantastic! I'm def trying this! TY!
ArcaneDigital 2 years ago
I'm starving!!!
JRomanMinistries 3 years ago
awesome! thanks
JorgeCangas 3 years ago
Great choice of songs.
allenepope 3 years ago
This looks SOOOO good -I'm going to make this SOON!!!
BellyDancerGirl07 3 years ago
Good tips on keeping certain items in the freezer.
mx4789 3 years ago
It does look like chilaquiles, but the use of salsa is different. Looking back at it now, I'd say my recipe is based on something I ate in Chihuahua called migas.
twohonev 3 years ago
That kind of looks like chilaquiles
buchillo 3 years ago