Beginning Sushi Making

[MrAbdymercado]

Great video

[brianwurst1234]

So you dont have to get some special sushi rice?

[ilogjr]

No, I just use short grain white rice - cal rose, for example. There is a much more expensive sweet sushi rice, but I haven't been able to tell the difference.

[heissolame]

haha. ur cat..:"i smell sushiiii" XD

[ilogjr]

Cone sushi is Inari sushi - sushi in a marinated bean curd pouch. I am familiar with temaki - or hand roll sushi.

thanks!

[ilogjr]

Thanks! I didn't know this one.

[bugsycline]

canned fish? imitation crab?

just nasty.

[badmintonho]

oh yeah if you use gloves to spread the rice its a lot easier and less messy

[badmintonho]

good job :]

[ilogjr]

Thank you!

[dafranx]

why you use canned tuna? what's the matter, you can't find any raw tuna. why you use imitation crab meat, in your sushi? there's canned crab in any supermarket; which is either the 6 or 6.5 oz can. i bought 5 cans of geisha brand crab meat, from publix. that's right real crab meat.

[badmintonho]

dude shut the f*ck up

[ilogjr]

Canned tuna is a Hawaiian thing - they use it often in futomaki sushi. I have only seen fresh crab - which I would prefer over canned. But I have seen a lot of "california" roll done on a budget with the imitation crab. Thanks for the information.

[customelearning]

I can't wait to make my own Sushi!