Added: 2 years ago
From: fjgarciarico
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  • Simon

  • flan isn't mexican..

  • @EclareLover then what is it? european?

  • I didn't really enjoy the instructions set to music, it wasn't the best way to do a tutorial. But I'm sure the flan is very good. Sorry

  • @gabrielsmommy315agr1 it was actually for my visual effects college class, so i was grated for the transitions and visuals, i finished it the day it was due, so thats the only song i thought of. better than not having any sound.

  • Comment removed

  • Thanks for the instructions, but flan was a Roman dessert..

  • u forgot to tell ppl how to take it out,,and flipping it....

  • @monsterloaf sorry

    

  • Very nice. I use similar ingredients but a bit less sugar and low fat milk. Hope you'll take a look sometime! This looks delicious!

  • @AnotherAmateur thanks for the comment

  • Oh My Jeez.

    I'm having flan today

    <3

    I flipped when my Mom said it.

    Aha anyway <3

  • thank you so much for the video ^^ btw does anyone know the name of the song? I only know the singer is Shakira :D

  • @rainsnow1411 sordomuda

  • @rainsnow1411 siegua, sorda, muda...

  • Is it true you have to add a little bit of water to the sugar when you melting it?

    

  • Is it true you have to add a lil of water to the sugar ?

  • I was taught to cook it on the stove top....interesting!

  • i wanted to see it done :c and when was the vanilla used?

  • Yummy! my mom used to make Flans about 5 years ago for family and friends but Not anymore :(

  • I will try your recipe.....I wil tell you how it turns out....thanks

  • i have friends and family that are actually on a very strict diet or diabetic wat ingridients can i use that are sugar free?

    Does anyone know how to make flan.. but boiled instead of baked???

  • @guera0418 you probably will need a steamer, and some small tin containers.

  • i have friends and family that are actually on a very strict diet or diabetic wat ingridients can i use that are sugar free?

  • can i use regular milk instead of evaporated milk?

  • @emileexlove

    yes, but it will not be as sweet.

  • @emileexlove evaporated

  • ...lol wow no ending?....

  • This dessert  originated somewhere in Europe but now almost every country has it's own version of flan

  • This isnt a mexican dessert its s Domnincan dessert

  • do you add the sugar to a little water in order to get it to melt?

  • do we have to use evaorated milk?

  • My future mother-in-law uses Khalua in her flan recipe. It's got a lot more stuff in it but maaaaaaaaaaaaan is it good!

  • i just made flan for my first time, can someone let me know why my flan is runny in the center. i chilled for more than 6 hrs but the middle of the flan is still runny.....can someone tell me why???????

  • well thanks for showing the finished product =P

  • ok so u used regular sugar?

  • I just tried this, and the caramel reached that color but wasn't liquid. Rather, it was just rolling into a ball. Was my heat too high or too low perhaps?

  • Okay, I tried it at medium instead of medium low, and it worked like a charm. Now it's in the oven. Can't wait!

  • @espaceman000 I don't know if you have already found out the solution... But I think you should just continue with it. When the sugar turns in to a ball (freezes), you just need to re-melt it again. it's just like water I think.. it froze and then un-froze again. Lolz I hope I'm not too late for answering your question.

  • I love Shakira and this recipe is awsome :)

  • The evaporated milk goes in the blender, same as the consentrated milk and eggs.

  • he used bolth milks but not the vanilla

  • love it

  • love it

  • he skipped some steps so is hard for me to do it man .. like i dont see evaporate milk, i dont see when u use it =/

  • by the way, why you used that song???

  • aha ha ha... you don't have FLANERA... sorry...! :D just kidding... :D

  • Sweet

    thanks a lot

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