4/4 Garlic and White Wine Mussels w/ Angelhair Marinara

[Roachross2]

Nice

[BlueAsbestosCosBlues]

I could here those clams arguing with themselves before you cooked them.I had a strange feeling of deja vu.And i was crying when you were auditing the onion:)Now my jaw hurts from yelling at this ashtray:)

[xenubarb]

Beautiful presentation! I bet it was delicious, since you de-bearded the mussels first and scrubbed the shells. Protip for noobs.

Of course, the stellar component was the whine.

You can't steam molluscs without whine!

[ChefXenu]

Thanks xenubarb!

Remember always pull the beard TOWARDS the hinge, not away from it, or you may damage the yummy part of the mussel :)