Added: 3 years ago
From: jaclynooi
Views: 7,917
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  • aku sokong...mmg xde belah2 bege ni...bapak aku pun x pnah aja aku belah bege...dr zaman die mude smpai zaman aku still jual bege...masyukkk!!alhamdulillah­...

  • tord1984 - u r absolutely right!!! sape ngajor belah2 beger??? tebuk2 pun xyah....dlm still gak masak asal control api jer....kene ingat dlm beger tu ade jus, rugi korang buang byk sgt jus dlm beger...kire mkn mcm xde rase ape2 lah....ni kalo gerai ko sejam sorang dtg n order sebijik beger laratlah korang nak belah2 beger tu....tp kalo time korang ade 10 bijik beger nak goreng dlm 1 masa, kan dah penat dah!! nak ke belah kesumenyer??? buang masa n tenaga jer beb...

  • ntah sapa ajar potong daging bvurger e2????

    mcm xadalah cara lain ke????

    org lama xajar msk mcm ne???

    hilang jus burger e2 sendiri????

  • i miss malaysia

  • Love the egg wrap technique :D

  • Not sure about the part where he'd slice the patty horizontally in half! No no, it'll mean loss of moisture for an otherwise juicy patty!

  • handal giler dia pecahkan telur.. haaha

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