to all commentors,,please avoid saying bad words,,Japanese people has a good heart,,I prove it,,because my husband is very nice,,anyway,yakisoba is my number 1 favorite...gyoza,,,udon toka,soba toka,,more recipe plaese,,I love japanese food,,but I don't eat sushi.....
The broken romaji Japanese always makes me laugh a little. Hmm.. I wonder if "laugh" is the right word? Maybe I should say "die a little on the inside."
I really wish people would either: 1) Study more, or 2) Don't use the language.
Okay, I have the same question. If you know why can't you just be generous and tell us the other stuff unless you just feel like being rude and sarcastic.
@vumpirekizz dashi is stock made with konbu and katsuobushi.Katsuobushi itself is dried,shaved bonito fish.Tenkasu are crunchy little flakes of batter leftover from frying tempura.You can find all this at a Japanese market.
OMG, this video is soooo Noob. She barely cut the cabage, all she do after that is to put some pre-made stuff she doesn't even bother to proper mention...
I was wondering what type of oil you recommend for this type of dish? I have 3 or 4 different kinds and I want to use whatever would be most common in Japan. I could always ask the grocer, but he's a little scary so I'd rather avoid it if possible.
This is my mother's absolute favorite Japanese dish. I would like to make it for her for mother's day I think so I need lots of practice before then!
oh... I'm wondering if there is something less fatty-she's kind of obsessed with calories and sesame oil is too strong smelling also (I ended up not seeing her on mother's day sadly :/)
Well, that's how the japanese make their food. But, the japanese only eat 80% of their meal, so they don't eat ALL of the calories and stuff like that.
@RinKongGouHiwatari4E I think you're missing my point. My mother, my AMERICAN mother, is not going to be happy if I cook anything with Sesame... I need a substitute.
It's the Yoshida Brothers. They are awesome. I don't know the exact title of that song cause I can't read the cover, but all of their music is amazing.
You can use spaghetti noodles, worcestershire and mayo, bean sprouts, cabbage and green onions. That's enough to have something yummy. The katsuobushi and nori are available at any asian food market.
OISHIII !!! XD i wanted to put my face close to the screen Xd..Darn..if only if i had a aunt or somebody who is japanese and cook me yakisoba Xd ..thnkx Oyamake * hugz *
Wow!! Thank you for your videos! Before I started watching your videos, I have been trying to teach myself how to make Japanese style food, but the taste would always come out too strong. ...but now I can cook Japanese food through your videos, thank you very much!
Music much too loud. Please use clear Japanese, and this would be the best. I love everything else about the video--just use clear Japanese and cook. Turn down that music!
Terribly sorry the music was too loud. We have since fixed that in later videos and will be remastering all of our videos in the future. We hope you can enjoy our later videos more.
JAPANESE MOMS ARE AWESOME
stankynose 6 months ago
Music is way too loud..it would be good if we can hear and understand properly on what she's talking about.
sultrymeh 8 months ago
magnífico!
bladerunnernoesunclo 8 months ago
so would ham be good for the pork? and could you use soy sauce for the worcestershire sauce?
Rcpengy123 10 months ago
The sauce is called Teriyaki.
YamiPoyo 11 months ago
to all commentors,,please avoid saying bad words,,Japanese people has a good heart,,I prove it,,because my husband is very nice,,anyway,yakisoba is my number 1 favorite...gyoza,,,udon toka,soba toka,,more recipe plaese,,I love japanese food,,but I don't eat sushi.....
kimochii1415 1 year ago
please of the music i cant listen to you stupid japanese
l1i2a3oleg 1 year ago
She's hot. Oh and the yakisoba looks good too. But she's hot.
0JackHearts0 1 year ago
The broken romaji Japanese always makes me laugh a little. Hmm.. I wonder if "laugh" is the right word? Maybe I should say "die a little on the inside."
I really wish people would either: 1) Study more, or 2) Don't use the language.
This goes for just about any language I guess.
fallendeacon 1 year ago
I'd like to know all the sauces and things you add to the mixture... you don't say it and I think it's the key to the dish itself. Thanks! :P
googiecool 1 year ago
Haha! The beggining of this video made me smile!! Oishi Desu! I tried this recipe! Yakisoba ga daisuki desu!
looke888 1 year ago
Dang turn off the music completely! Its nice to hear the person who is cooking talk and also to hear the sounds of the food cooking :).
jaakizamazin 1 year ago
oh dude asians have the best food ever
alldud13 1 year ago
oishii sou mitai desu
jlee562 1 year ago
What's up with that woman? In every video she looks like she's going to cry.
The food looks good though.
89schlappe 1 year ago
You need to turn down the music, I can barely hear you speak. :)
Gotmilk0112 1 year ago
Arigato Tomoko-san!
truesunn 2 years ago
This has been flagged as spam show
thats a straight up MILF
thatbastardson 2 years ago
I have a question. what is dashi, katsuobusni powder and tenkasu?
vumpirekizz 2 years ago
@vumpirekizz wikipedia dude..
if you don't find tenkasu, you can replace by rice krispies
ToYKillME 2 years ago
@ToYKillME thanks a lot dude ^,..,^
vumpirekizz 2 years ago
Okay, I have the same question. If you know why can't you just be generous and tell us the other stuff unless you just feel like being rude and sarcastic.
GodAdmit 2 years ago
@vumpirekizz dashi is stock made with konbu and katsuobushi.Katsuobushi itself is dried,shaved bonito fish.Tenkasu are crunchy little flakes of batter leftover from frying tempura.You can find all this at a Japanese market.
exeuroweenie 2 years ago
thanks for the info. ^,..,^ anyway I already make a research for this.
vumpirekizz 2 years ago
i can not hear what she said
yimmiytube 2 years ago
Curious to know, is yakisoba sauce the chicken stock, dashi, katsuobushi powder, tenkasu, and tonkatsu sauce mixed together?
thecasinator 2 years ago
the music is too loud...
danieldevice 2 years ago 3
yes.
otherwise, good video :)
dragonslayah 2 years ago
daikugan moriomoto y rabosaki
mut chairoko =0
oberg9577 2 years ago
やきそばのその板。非常に豊富。お祝いの言葉
xavi1492 2 years ago
THX FOR THIS I LOVE IT !!!!!
mome1a 2 years ago
I've got to try that. Your videos are amazing. Keep doing what you do.
TheAbsintheRose 2 years ago
Thanks for all your video... Tomoko-san all your recipes look really good!! =)
onjai88 2 years ago
that insturment is a shamisan its palyed and danced by the geish. soo this is the dance of the geisha
takahashiwongwong 2 years ago
This has been flagged as spam show
OMG, this video is soooo Noob. She barely cut the cabage, all she do after that is to put some pre-made stuff she doesn't even bother to proper mention...
fgherger 3 years ago
This has been flagged as spam show
ZOMG, your comment is so n00b, learn to speak Internet.
joikido 2 years ago
This has been flagged as spam show
Greeat music its makin my dicky hard nice !!!!
5tonyvvvv 3 years ago
Ha, I think you can see the katsuobushi dancing on the noodles at the end.
zeldaoot23 3 years ago 2
I'm trying to learn how to cook a delicious Yakisoba & your video is helpful. Thanks!
t4vlog 3 years ago 2
lmao
EndlesslySheSaid13 3 years ago
thank you for your excellent videos! i love them all
hangedlikeadyke 3 years ago
wahhh yummy
IsaCake 3 years ago
Thats it i got to go too japan and ask how to make this the proper way mine comes out more American then not.
Teddywolf 3 years ago
I was wondering what type of oil you recommend for this type of dish? I have 3 or 4 different kinds and I want to use whatever would be most common in Japan. I could always ask the grocer, but he's a little scary so I'd rather avoid it if possible.
This is my mother's absolute favorite Japanese dish. I would like to make it for her for mother's day I think so I need lots of practice before then!
Raantuva 3 years ago
Raantuva, I think they usually use sesame oil in Japan.
Medracin 3 years ago
oh... I'm wondering if there is something less fatty-she's kind of obsessed with calories and sesame oil is too strong smelling also (I ended up not seeing her on mother's day sadly :/)
Raantuva 2 years ago
Well, that's how the japanese make their food. But, the japanese only eat 80% of their meal, so they don't eat ALL of the calories and stuff like that.
RinKongGouHiwatari4E 2 years ago
@RinKongGouHiwatari4E I think you're missing my point. My mother, my AMERICAN mother, is not going to be happy if I cook anything with Sesame... I need a substitute.
Raantuva 1 year ago
That music in the back is jamming. What's it called?
X
Xaltus 3 years ago
It's the Yoshida Brothers. They are awesome. I don't know the exact title of that song cause I can't read the cover, but all of their music is amazing.
Raantuva 3 years ago
Thanks so much ^_^
X
Xaltus 3 years ago
naum intendi porra nenhuma
augustoforum 3 years ago
おいしそうですね:P
Stalwartlover 3 years ago
instant noodle in a not-instant form... its good!!
phmilkshake 3 years ago
would you use pickled red ginger for garnish?
MrBlonde11 3 years ago
Oh. That was me, Oyamake, logged in as GinJ
GaijinMike 3 years ago
You can use spaghetti noodles, worcestershire and mayo, bean sprouts, cabbage and green onions. That's enough to have something yummy. The katsuobushi and nori are available at any asian food market.
GaijinMike 3 years ago
def not spaghetti noodles nor bean sprouts.
spikypirate 3 years ago
she used bean sprouts in this video
asininityy 3 years ago
OISHIII !!! XD i wanted to put my face close to the screen Xd..Darn..if only if i had a aunt or somebody who is japanese and cook me yakisoba Xd ..thnkx Oyamake * hugz *
GacktTheone27 3 years ago
did she put the bean sprouts in too early cuz it would be all soaky
pinkacid83 3 years ago
where can i get the last 4 ingredients
sugarkitty2008 4 years ago
asian place probably
saskurauchiruno 4 years ago
Very good!!! =D
control75 4 years ago
omg, I have those chopsticks! lol
mattyutoob7 4 years ago
Wow!! Many thanks for your video...
dbrewer06 4 years ago
Oishi so-ne!!!
Yakisoba tabetaku nari mashi ta!!
Soreni,kitchen ga sugoku kire- de
iina- to omoi masu^^
vasabrina 4 years ago
Arigatou Oyamake-san! Always been seeking guidance to cook japanese food :D
Oreisa 4 years ago
Wow!! Thank you for your videos! Before I started watching your videos, I have been trying to teach myself how to make Japanese style food, but the taste would always come out too strong. ...but now I can cook Japanese food through your videos, thank you very much!
NeoXC 4 years ago
Music much too loud. Please use clear Japanese, and this would be the best. I love everything else about the video--just use clear Japanese and cook. Turn down that music!
kc7fys 4 years ago 5
I'll redo the video with softer music. All of them are going to remastered in the next year. Reshot also.
Oyamake 4 years ago
yum, yakisoba is so good!
JakAndDaxFanatic 4 years ago
loll She is funny! thnak you i'll try this one tomorrow!
minoujill 4 years ago
Thanks oyamake. Cooking is great though.:)
empressjulz 4 years ago
Done in later videos. Thank you for the feedback.
Oyamake 4 years ago
the music was irritating. food looks good though. i like adding shiitake mushroom slices in with my yakisoba and shredded carrots too.
empressjulz 4 years ago
Terribly sorry the music was too loud. We have since fixed that in later videos and will be remastering all of our videos in the future. We hope you can enjoy our later videos more.
Oyamake 4 years ago
Nihon-jin ja arimasen... *-_- Demo.... Kore wa oishii desu!
LittleMissBlackart 4 years ago
That's funny.
Oyamake 4 years ago
@LittleMissBlackart ahhh romaji is the devil language
theharrypotternerd26 1 year ago
Yummy!
bestiaccia 4 years ago
Tomoko likes to read the comments in Japanese. However, she is usually busy....cooking. :-)
Oyamake 4 years ago
Wow !!! I wish my mom cooks as good as you do.
natsu76 4 years ago
uhm... what does that mean??
hotarotomoe123 4 years ago
onesan nande nakisou na kao shitemasu? demo oishii so dakara tabetai ne...atashi wa nihon no ryori oboetai desukedo!!!
cechan1820 4 years ago
sounds too good too bad that ime vegetarian
chemy999 4 years ago
Don't apologize, madam, you did pretty good! We're all seriously drooling! (T__T) Taberu (^__^)
Kagura785 4 years ago
Kono natsu ni, watashi wa nihon e ikimasu (kazoku to).
Yakisoba o Tabemashyo. Domo arigato.
Supein kara, Esteban.
(Sumimasen, nihongo no warui gakusei desu)
SrXu 4 years ago
Waaaaiii....
*scribblescribblescribble*
Yossha! Ore wa Yakisoba tabetai zo!
My only question is: can you find all the ingredients in America?
Otacon144 4 years ago
Of course you can! Check out your local oriental market. Gook Luck!
gezelligtexas 4 years ago
Can't agree more zack. BTW, If the sauce is hard to find, you can easily substitute worcestershire diluted with a bit of mayo.
Oyamake 5 years ago
hmm i dont eat pork - - can we make it with chicken???
mateen95 5 years ago
Absolutely! Anything is OK. Traditionally it's made with pork but it's like spaghetti.
Oyamake 5 years ago
kk thx
mateen95 5 years ago
yakisoba wa daiski yo! doomo!
zackattack7778 5 years ago
Let us know how it turns out for you. Thank you for the comment.
Oyamake 5 years ago
thank you so much for a great recipe...I should try this at home, it looks so delicious, thanks again :-).
symna 5 years ago