Surti Khamani

[kj143jk]

Thank you

[khushi4joy]

Hey Bhavna......

I tried this recipe and it came out really good. My husband likes it very much so thanks.........waiting for another good recipe from you...........

[SuperVeggieDelight]

Hi

Great! I am really happy for you. keep enjoying

[SuperVeggieDelight]

@khushi4joy

Hi

Thank you for sharing and really happy to hear that.

[drazbaby]

can we use besan instead of chana daal to make it instant?

[SuperVeggieDelight]

Hi

If you use Besan then you won't get perfact texture like this recipe. Some people make this Khamani out of steamed Khaman. That also comes out nice. I will try to show if possible

Thank you

[Gargeebw]

I will try this & let you know how it turns up. Thanx for uploading this. Pls do come up with more of these.

[SuperVeggieDelight]

Hi

Thank you. Let me know if you have any particular recipe request. I would love to show everyone

[sapu05]

i really like ur videos..the way u explain everything looks so easy..thanks...i have one request can u show us how to freeze ginger garlic paste ..cuz whenever i do that it changes the color so pls show us how can u freeze them..cuz i noticed ur using ginger garlic and chilies almost in evry recepie and they look so fresh..pls help me out..thanks

[SuperVeggieDelight]

I definitely love to make video but at this time, in shor, I grind and make paste and add sufficient amount of salt. I add enough salt that sometimes I don't have to add salt while i am cooking. But this days I add less b/c I need to show in video how much salt recipe needs. But you can add more salt to it and freeze them. Only take out small amount for daily use and keep into refrigerator. Any more question, feel free to ask

thank you

[jaanash]

hi 1st veiwer!!

thanks

[SuperVeggieDelight]

Thank you