Added: 9 months ago
From: AmerCancerSociety
Views: 928
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  • Cancer rates are higher now than they were when everybody smoked. Links are in foods we eat and products we use. It's a build-up of toxins. There are ways to reduce the level of toxins in your body and as a result, greatly reduce your risk. We don't need stronger tobacco control, people know the dangers, but they don't know of the crap in the mickey d's nuggets their kids are eating.

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  • Vilma Cokkinides' message is so important to understanding causes and early cancer detection testing. Thank you for sharing this video.

  • Read the book Alive and Well by Dr. Philip Binzel. The full text is online for free. Google it. Also read World Without Cancer by G. Edward Griffin. There is a video by the same name on Google Video. Cancer is a deficiency disease, like scurvy (which is the result of a Vitamin C deficiency). One of the primary deficiencies in the case of is Vitamin B17 aka amygdalin. Doctor's who take a full nutritional approach including B17 have amazingly good results compared to "orthodox" treatments.

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