Pan seared steak with bacon mushroom wine sauce

[mumbles420]

I made this tonight and it's a very nice pan sauce Dave. A bit sweet for my buds but still very tasty.

[ChaChaDave]

@mumbles420 -Hi. Thanks for watching. You can make it less sweet and will will still be very close. Thanks for tuning in. Dave.

[andreafrm19]

niceeee! loved it, I am cooking it tomorrow nite! :)

[ChaChaDave]

@andreafrm19 -Hi. Hope you enjoy it!. Thanks for tuning in. Dave.

[antzyo12]

This looks so good thanks for your time and video I can't wait to make this!

[ChaChaDave]

@antzyo12 -Hi. Thanks for tuning in to my madness...Hope you enjoy this. It really is very good! Dave.

[EasyRecipesHQ]

liked the videos....good stuff

[ChaChaDave]

@EasyRecipesHQ - Hi. Thanks.

[tantrick]

I think I can forgo both honey and bacon. I would also cook the mushroom a tad longer before I actually deglaze it with red wine and add brown stock in later. I'd also use chives for my potatoes as oppose to parsly. But you are the chef, your way.

And mrsfett, I'm sure your are dick and a half for talking to people like that. I have watched your video and seriously you are such a fucking looser too.

[ChaChaDave]

@tantrick -Hi. I'm sure your version is delicious also. Recipes should be "a work in progess." Thanks for your comment.

[afgandominator]

jeeze mrsfelt what a dick u r, lol have a nice day

[mrsfett]

ummmm you do realize that steak that brown is NOT good... its been oxidized, and your an idiot.

[ChaChaDave]

@mrsfett -you are correct! I am an idiot....my mother hated me also. Steak was not oxidized-very fresh and was room temperature. Videos do not always give a true color.Have a nice day!!!