Added: 3 years ago
From: ianpalmer
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  • good instructional video most of the videos I've seen do not make their aebleskivers round, they just plop them over!

  • appleslices lol im danish, its called ONE æbleskive and two æbleskiver

  • I can't stop watching this video :) It's so 'hyggeligt' and I really want æbleskiver right now! Unfortunately we don't have any in the freezer :/ and we don't have that æbleskive-pan :) (I don't know what it is called :D

  • I have to agree with the other few ppl who mentioned that egg whites and buttermilk, it is just so much better then with regula milk.

    To the Danish spelling wizards, No it's not called One æbleskive, in that case it's called either one Aebleskive or one Ebleskive. There is no Æ in the english alphabet :)

  • its called one æbleskive - æbleskiver is plural :)

  • She says beat and she is actually wisking it. The mix, it must be equvialant to Bisquick. I stick to Aunt Jamima.

  • Comment removed

  • Where's the glögg???

  • Comment removed

  • This video were just shown on Danish television a few minutes ago :) Æbleskiver are very tasty! I say are because "æbleskiver" is pluralis. One æbleskive. Two æbleskiver.

    Thanks for showing all of us how to make æbleskiver. Danes usually buy them frozen xD

  • @janjohansen6

    Just be glad that some people are proud of their heritage and are willing to celebrate it. Seriously, how could you expect anything other than that the recipires are going to differ a tiny bit from what you define as the "correct" way to cook them. After all, it has been a couple of years since the Danes settled in Solvang.

    Tbh your comment is kind of emberrasing :/

  • Thaks for the vidoe. <3 From Denmark

  • i so want to try and make these thankyou

  • i so want to try and make these

  • aebleskiver mix o.0? im shure if i ever could find aebleskiver mix the pkg. would tell me the directions? :/

  • Thats nice of her to send you to my video!

  • Woop woop I just went to the Solvang Restaurant and had Aebleskivers!!! They were AMAZING -3

  • YUUUM ÆBLESKIVER! (:

  • Thanks so much for this video.... I had been trying to make them by flipping them over.... this technique looks great!

  • Wonderful explanation of how to cook these little babies!!! Yumm thanks.

  • Proud to be a Dane :) i love æbleskiver (aebleskiver)

  • jennie garth said to look at this glad i did lol

  • Jennie Garth sent me here! :) Seems delicious! I should make an aebleskiver this weekend!!! :D

  • I love these, I just tried them for the first time today and I fell in love with them instantly. <3

  • While the viking's aebleskivers theory may be the most interesting, I can't imagine frying pancakes on wooden shields... and that's what vikings actually used.

  • this video is endearing. you seem like a very sweet woman. cheers.

  • Danish people are so sweet, cute and nice!

  • first of all, it's not a pancake or a crepe or whatsoever.

    second of all, i heard Trader Joe's has started selling them as "aebleskiver" trying to make you believe it's a danish breakfast. Wrong, Wrong, Wrong.

    Most danes only eat æbleskiver in the christmas season, and NEVER as a breakfast, that's just disgusting.

    one "aebleskive" two "aebleskiver"

  • LOL "an aebleskiver" xD

    

  • These look delicious! On a side note, can anyone tell me the name of the song?

  • I'd never heard of these before. Fascinating!

  • Solvang is a cute little town; I've been there and had a good time

  • thanks for explaining it so easily.. cant wait to try em here in australia

  • Hello friends over there.

    I am happy to tell you that you now is on my homepage.

    Greetings from Bent Bay, Denmark

  • Thank you Carol and Solvang Restaurant for bringing back a wonderful Danish tradition to our family! I inherited my grandmother's aebleskiver recipe and pan and did not know what to do with them. (We lost her on her 101st birthday last March.) This excellent video gave the detailed instructions I might have learned at my grandmother's side...but we always visited in the summertime! Danka!

  • @PortlandKC Hi, Danke? is german...thanks in danish is Tak :) 

  • @TPKKPT Tak! (I borrowed "Danka" from a previous poster who I thought might be from Denmark, I think.) Alas, we lost the Danish language two generations ago.

  • @PortlandKC Too bad, but you can always learn it ! rediscover your heritage :)

  • I.m comming from Denmark and we LOVE Æbleskiver!!!!. W'ere eating æbleskiver at winter. ummh

  • Ahh Solvang. I am in love with every town in the Santa Barbara county!

  • wth :D in the beginning of the vid, you can see "the belgian café" , i was planning to go to denmark, taking the plande from BE.

  • I used to just flip them over before . But now I do the technique and it didn't quite go so well . /; But I did it again yesterday and they turned out just like yours . ;D

  • Thanks, I'm one of the many that has been doing it wrong for years. Even bought a pan from this very store ten years ago!

  • Aebleskiver's rock to the absolute max!!! I used to live in California for nearly 20 years and I would go to Solvang from time to time.

  • they look good. doing several 100 of them myself every year. living in copenhagen, denmark

    with the Vikings is not quite right but a good story: O)

  • Very cool....Thanks!

  • Question though, does this ball shape affect the doughiness. Like, is it still a pancake ball or is it hollow? It looks like it'd be hollow.

  • @linknparklvr,

    It's a solid ball of pancake, not hollow at all. As it is fried and is turned into a ball the liquid dough inside expands.

  • *different.

  • What is with this "Aebleskiver Mix"?

    It isn't hard to make these from scratch. Actually separating the eggs and using buttermilk makes it SO much fluffier!

    My grandma and I make them so much differently. :/

  • @linknparklvr ,

    Virtually ANY pancake or waffle recipe works just fine when making Aebleskiver, even something like Bisquick or Aunt Jemima mix! The only difference is the taste and texture of the final product.

    I like using Alton Brown's pancake batter recipe! He uses separated eggs and buttermilk. And the Aebleskiver made with the batter are indeed nice and fluffy!

  • Wow! Thanks for the video! I've always turned it once with 1 bamboo skewer (and mine looked like footballs LOL!) I have a cast iron pan.

  • I am so glad that I saw this video; I LOVE the technique that you use and will give it a go next time I make my aebleskivers.

  • @lambikins

    haha, it's funny. can i give you a quick friendly tip?

    - In denmark it's called aebleskive

    - In pluralis it's aebleskiver

    you said aebleskivers which liek saying tenss :P

  • Thanks, fredefalk! I was taking my cue from the lady. She said, "aebleskiver(s)" so I just copied her. But, I appreciate the tip! Danka!

  • @lambikins

    No problem :)

  • O jeg er sulten

    Det "mix" er for doven mennesker! Hvadt?

    Mange tak!!

  • I put Japanese red bean paste in mine!

  • Good demo, I've always flipped my Aebleskiver a 180 degrees but will try your way next time

  • When you make them, do they turn out hollow???

  • just was there i met her

  • I have never seen anyone make æbleskiver like this. I haven't made any myself since I was a kid but I believe we just flip them once. By the way, viking shields were wooden (except the shield spike). Another thing: æbleskiver is plural so skip the "aebleskivers". It's either aebleskiver, aebleskives or apple slices.

  • I like to make mine with the rind of one orange. It give a wonderful citrus flavor.

    And for those that may be interested or not familiar, the village of Solvang is one of the best weekend retreats there is.

  • no doubt

  • @aduecey - until the movie, that is.

  • @muchohucho so there are a few more wineries. some thing had to fill up all the empty shops. drunk ppl are more inclined to buy nick-naks anyways so its good for business.

  • Nicely done demonstration. Your way of turning the aebleskivers makes them come out so much better than just turning them over once.

  • Good totorial! I'm Danish, and i have æbeskiver every year at christmas.

  • this is great! I have watched this several times and think that the cook has done a wonderful job explaining this dish. Very well done!!!

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