misono ux10 test

[zsollose]

Glestain 10 3/4'' Gyutou Chef's 270mm  would be better in you hands. If its alot of prep to do Glestain 10 3/4 is the knife i grab from my knife case. Nice work

/ chef bro

[bullydoji]

i have the gyoto and the sujihiki on this vid it's the sujihiki. bought on ebay at 'sjecicap' store.

[c2thedub14]

is that the gyutou or the thinner slicing version?

[kkira22]

I'm so turned on right now.

[FlipSnipeZ]

Like a boss bro!!! nice!!

[XMetalChefX]

I hate being a douch but...WARNING TO ALL NOVICE KITCHEN PEOPLE, THIS IS NOT A KNIFE TO MESS WITH. THIS KNIFE IS RAZOR SHARP AND CAN AND WILL TAKE YOU'RE FINGER OFF IF YOU ARE CARELESS...Having said that this knife is insane, If i didn't go with a Moritaka this wouldve been my 2nd choice.

[tastygarlic]

I love my UX-10, but will always need a paring knive as well :-)

[cmalchik]

Did you sharpen it or is this the factory edge?

[mrjimbeam2009]

nice knife and nice skills

[gongzee]

Thats a lot of diced onion. Thanks for this vid. What did you think about this knife?

[wwwninjachefcom]

@gongzee stil using it, I like it allot sharpness goes long, easy to sharp on a sharping staff

[silvermediastudio]

Excellent knife. If I only had one knife in the kitchen, the UX10 would be it.

[xias99]

beautiful knife, i was looking to get one just like it :)

great knife skills!

[familyphotoshoot]

Interesting variation on the claw technique. Did someone teach you that or did you just develop it over time?

[wwwninjachefcom]

self developed over time, i know it's the wrong way but it works for me.

[familyphotoshoot]

Hey, whatever works, right?