凌玲教造砵仔糕 Maggie Ling Ling shows how to Make Buut Jai Go (Chinese Almond Tart)

[TjieThow]

Thank you Maggie, ho ho sik. I will try it soon.

[vassillissahk]

hi maggie! I love your video <3 I personally like the super sweet one with those red blocks of sugar (pin tong?) instead of almond. in that case what amendment should i make to the batter in order to NOT RUIN the consistency?? I'm from hong kong too but now abroad :( i'm craving for chinese desserts.

[StevenFYWong]

Thanks for the recipe! When I soak my red beans for 36 hours, do I place them in the refrigerator, or leave them at room temperature during the soaking process?

[pandaweige]

im excited to try the recipe... did you have to oil the bowls?

[cookymnstr123]

Hi Maggie! Just found your recipe, can't wait to try it. Hope you add more videos of more authentic HK food soon! Thanks for sharing!

[udon890]

The baby is so cute and lovely. I like him/her big eyes.

[AileenJellyBeanzz]

so is this kinda like mochi on a stick.? ^_^

[bella7802]

This is my favorite. Using your recipe, I have made this many times and it has been a hit in my family every time! Love it!

[oopziesx3]

the baby's smile was sooo cute!!!! the best way to know that 砵仔糕 is a delishh!

[gjsfus]

What happen to the red beans?

[margarettse1]

It is amazing! I have watched the video and bought the rice flour and red sugar which are cheap. It is unbelievable! I make it! so easy. Thank you so much. My kid will love it.

[happyendingsforever]

白糖糕 how do make this???

[sweetieluver030]

thank you lingling, this is my third time to make Buut jai go and I use your recipe in this time, finally success la~ The recipe is great and easy to make Buut jai go~ Thank you~ ^^

[wendylee168]

This is THE best "buut jai go" recipe I've found on the internet by far!!! The others are bogus and taste like doo doo. YOU ARE GREAT!

[hystericee]

Hi Maggie, thanks for the video! It's awesome! =) I gotta try this out!

[C0C0B0S]

I GOT THE BELLY BUTTON!!--!WoOHoO! LOL

it came out great..tastes great too .THANKS ALOT!

[jywu30]

thanks for the recipe it was really good!!

but how do you get rid of the flour taste/smell?

is it because i didn't put almond extract?

[lisac151]

The flour taste dissipates after it cools completely. ALSO, to totally eliminate the flour taste, put in the almond extract for great flavor and smell.

[liliantai]

Thanks very much again! I made it and it was very good!

[conlauhe]

My son and daughter have also learnt how to make it now. They love it so much. Thanks for your useful video.

[kimchee8]

CUTE BABY! GIVE HER A BIG KISS.

[liliantai]

Thanks very much for this! I'll looking for good recipe of 砵仔糕. Many 砵仔糕 recipes have other types of flour such as 澄麵, 生粉 and 糯米粉, which may make the products sticky and mushy. I'll definitely give it a try during x'mas holiday!

Love from HK

[lisac151]

You'll love my recipe because it is simple (using only rice flour, water, and sugar) especially when you add the red beans to it. Oh so....delicious! Please use the measurements I listed on the right hand side below "SUBSCRIBE".under (more info). It gives exact proportions.

[liliantai]

Thanks very much!

How can I cook red bean?

[lisac151]

see how to cook red beans under "Subscribe " "more info"

[conlauhe]

Thanks for your great recipe. It is one of my son's favourite (砵仔糕). I have tried varous recipe but found yours is the best.

I have tried to make it and it was successful. Good job.

[lisac151]

The whole secret is to use only rice flour and no other flours because they will make the rice cake mushy. Most people tend to use a combination of different rice flours and that would be a huge mistake.

[steveho75]

Maggie Ling Ling

wonderful recipe, but how do you make rose pork bun? because i went to every shop of market and resturants they ran out of it in Washington DC state Maryland.

Steve

[bella7802]

great...love it...waited for a long time for this...

[luvbug459]

Wonderful recipe, but the best part is the baby at the end of the video. She's so cute and looks like she's really enjoying the buut.

[emmetbb]

Great video! Thanks.

砵仔糕 is my favorite snack!

[kwok1013]

great video, thanks very much, it would be even better if red bean is included in the making video :)

[lovepera]

I tried it and it was a success. I can't believe it. An honest, tried and true recipe of one of my favorite sweet treats that was long forgotten. Thanks for bringing it back. Kudos.

[kevmei]

Wah, it is that easy, I may just try it too.

[lovepera]

I am going to try it tomorrow and let you know if my cakes turn out just like yours.

[alexanderwongchan]

I tried your recipe. Even a guy can make this. It turned out delicious.

[itserice]

Wow i tried ur recipe,it was very simple and every one enjoyed it.the texture and flavor brought me back as wel to the days i cam home from school and waited for the manapua truck (local vendor) and would buy fried noodlea and a rice cake..Thank you for this tasty treat...

[kimchee8]

this takes me back to hong kong in 1960.Great recipe!

[edenelke]

so yummy, i can eat 1 dozen at a time!