@TheChampiYon Im sitting here right now with a can of peaches and no opener and im not going to stop at anything for them either! Considered using the machette to lop off the top but I'll try this instead.
YOU CAN BUY THIS KNIFE AND ITS ENTIRE SET OF 18 OTHER KNIVES FOR ONLY 6 EASY PAYMENTS OF $39.99!!!! ORDER WITHIN THE NEXT 20 MINUTES AND YOU'LL GET ANOTHER KNIFE! YES... ANOTHER KNIFE!! FOR FREE! :D
why don't these things come like in the cans tuna are packed? you have this metal ring that you pull to open the can, so you don't to open using a can opener. pls tell me why.
@onlyMTBlade it's not! I had an instructor chef at the culinary school i went to, attempt to do this with my $300 kasumi knife while I was in the can. I came back and saw him doing this. Needless to say he bought me a new one
It is! I tried this, I was left at home to mind the house and my can opener malfunctioned. so I tried this method and although I pulled it off, shit was hard to do!
really!! Talk about runing an expensive chef's knife. Let's see how quick you'll use a $100 knife. Now those $5 walmart specials, no problem. This video just hurts my teeth.
But yes ecouricrcouk, I agree, starving or dulling a knife, I'd sacrifice my $100 chef knife and find a good rock to resharpen it on.
I would kick his Arse if he did that with one of MY knives.!
On 2nd thought I wouldn't let any cro magnon in my house to begin with. If my Oxo raptures up before me I still have my P-38 before I would sacrifice a knife!!
I wonder which is quicker - using a knife (like shown in the video) or using a can opener. I guess it depends on how desperately you want the contents in the can.
What do you use the back corner of your knife for that it needs to be as sharp as the rest of it? I'm not saying this is a good way to open a can, but if you lose your opener or it breaks, it can be handy to have an alternative method.
Always use a can opener and never a knife! You can chop your index finger off or even worse, hack into your wrist. The can he is opening is typical of Japanese and European cans. US cans use a more sturdy steel while they use a can that is about half as strong as ours, so for them it's easy to use even a big knife to open. (such as in this video).
yeah i was watching this video wondering if such a feat would be possible without screwing up on green giant cans. they're pretty hard to open already O.o
I will will use my Swiss Army knife first. then the neighbor's. If that doesn't work I have a shop filled with tools or I am heading into town for a burger at the bar. I am not doing that to my J A Henkels. Especially for a can of corn
It's not that easy.
BulldogsinDowntown 1 day ago
COUNTRY AHH...
RawrEhPapi 5 days ago
And what if you don't have a knife like this?!!
TeddyPerv 1 week ago
Like a Boss
myusernameisawsome 2 weeks ago
If you hurt yourself during this you will a Darwin award later in life...
leslucas 2 weeks ago
this guy is a pro in can openning
oGLevEmPire 3 weeks ago
i accidentaly cut 3 fingers off
guiltyhalo 3 weeks ago
@guiltyhalo Shut up, no one believes you.
TeddyPerv 1 week ago
omfg thanks to you i can make my 7-layer dip. youre a savior.
pf1z3r 3 weeks ago
looks good but i am worried if the knife will cut my fingers :[
merotaukoma 1 month ago
I so need this now but the can is too thick and just realized that my can opener is broken I am hungry now.
beforeirene 1 month ago
Yay it works, try pushing on the top of the knife ppl, instead of doing it like he did, but still use the corner.
ItisShe 2 months ago
This only works if you believe you're a japanese master cook
Don't believe me, try it?
iHsg16 2 months ago
WTF, ok this doesnt work for Spigettie o's because my knife broke -_-
imXyro 2 months ago
Canned fish brought me here hehehe
bilguitei 2 months ago
How to open a can without a can opener and a knife
daBIGboss7770 3 months ago
Time for a new kitchen knife...
1kartikatir 3 months ago
Y U MAKE IT LOOK SO EASY
rebeccam2 3 months ago
No offense but why would you use this method if you already have a can opener?
This worked like a charm for me to open a can tonight but I'll be getting a new can opener soon.
hyungsup2 3 months ago
worked like a charm
kayu38 3 months ago
What a beast bro, you totally earned that corn.
jumrockmumbles 4 months ago 4
I just raped the Tuna can -.- opening it with a can opener would have been much easier!
RaeTweny1 4 months ago
why does it look so much easier than in person?
danielR90744 4 months ago
Great success! thank you for the video! BE CAREFUL AND HOLD IT BY THE BLADE!
XxPropheticxX 4 months ago
i was about to try this with my tuna fish. but naw too dangerous ill eat some cookies for now
southsideniggers 4 months ago
i used a cleaver it worked!, but hold on tight right at the blade not the handle otherwise you could lose control
YoungKoolness17 5 months ago
japanese cans are so light......
YoungKoolness17 5 months ago
@YoungKoolness17 Cause they for babies.
TheChemist187 4 months ago
japanese corn ? :O
iBeZeY 5 months ago
I wasn't as smooth when I did it. That Knife must have been high grade steel with a good blade.
JDMarine89 5 months ago
u can tell it was already open
RealSinc3Day1 7 months ago
ha i did it! it waz a little tough this way but i knew nuthin waz gunna stop me from eating my canned peachez mmmm!
TheChampiYon 8 months ago
@TheChampiYon Im sitting here right now with a can of peaches and no opener and im not going to stop at anything for them either! Considered using the machette to lop off the top but I'll try this instead.
EclipseStrife 7 months ago
i cut my self
TheInfraredGamer 8 months ago
YEAH. Because if I don't even have a can opener, I'm just gonna have a hundred dollar knife laying around in my kitchen. -_-;;
Prodigiousnesses 8 months ago
If you cut yourself opening a can, you shouldn't be allowed outside of the house.
UncleFourFinger 8 months ago
@UncleFourFinger Yeah.
LynxenX 6 months ago
Its deffinitly a good techniuqe but hard to master. It's not as easy as it looks in the video.....
kungpowxts 9 months ago
Bubz brought me here...
elephantasmic 9 months ago 11
YOU CAN BUY THIS KNIFE AND ITS ENTIRE SET OF 18 OTHER KNIVES FOR ONLY 6 EASY PAYMENTS OF $39.99!!!! ORDER WITHIN THE NEXT 20 MINUTES AND YOU'LL GET ANOTHER KNIFE! YES... ANOTHER KNIFE!! FOR FREE! :D
yazidramla 9 months ago
thats a hella sharp knife because that was TOO quick lmao
TheHeartOfAnAngel18 10 months ago
way to dangerous. both to me and my knives.
Giblinono 10 months ago
Safe and easy. thanks for the video friend.
jajajaja2006 10 months ago
this came in handy thanks lol
misturbobo 10 months ago
Thanks so much! But it wasn't as easy you doing it though...Next time I'm going to just buy a can opener still.
nelsyeung 10 months ago
IT WORKED!
qkdalsdud 11 months ago
because everyone loves microscopic alluminium flakes .
bleedingseasons 11 months ago
why don't these things come like in the cans tuna are packed? you have this metal ring that you pull to open the can, so you don't to open using a can opener. pls tell me why.
kabalakabala 1 year ago
my can opener broke.. im gona try this.
slim1280 1 year ago
ppl... i was stupid enough to actually tried doing this and ended up with 8 stitches on my fingers... getting a can opener would be so much easier.
jos2ph 1 year ago 40
can opener PRO
tacokiller101 1 year ago
AaaGGhH!!!! MY FUCKING FINGER YOU COCK SUCKER !!1!!!!!!
Motivand0LaYal 1 year ago
The only thing missing is the "Tadaah!" at the end =)
Hmmm...Wonder if you can open one using the microwave...? :p
joakim2407 1 year ago
@joakim2407 you cant.
Ranch5490 1 year ago
@Ranch5490
I know, but I still wanna see people try it =p
joakim2407 1 year ago
@joakim2407 Then why didnt you just say that instead of saying you wonder?
Ranch5490 1 year ago
@Ranch5490
Are you being serious right now? =)
Ok, my bad, let me start over; I wanna see someone try to open a tin can by using a microwave oven. =)
Better? =)
joakim2407 1 year ago
@joakim2407 yes i was serious(:
Ranch5490 1 year ago
The only thing missing is the "Tadaah!" at the end =)
joakim2407 1 year ago
doesnt it come small metal particles inside the can_
EijiBoss 1 year ago
But what if you don't like corn?
newcoyote 1 year ago 3
Only do this with a crappy knife as pictured. I wouldn't ruin a Wusthof, Shun, or Henckels when a can opener can be had at the dollar store.
Gig103 1 year ago
And now, what's next for dessert ??
trezapook 1 year ago
you are my hero!
queenofallmonkeys 1 year ago
ha, im glad im not the only one. had to do this when camping. improvised the opener with a my knife like above.
cliffcox66 1 year ago
Way to go completely killing the edge on your knife.
omfg191 1 year ago
thats either shit tin can or its already been open
heretoimpress1 1 year ago
that can not be good for the knife
onlyMTBlade 1 year ago
@onlyMTBlade it's not! I had an instructor chef at the culinary school i went to, attempt to do this with my $300 kasumi knife while I was in the can. I came back and saw him doing this. Needless to say he bought me a new one
nesbitt615 1 year ago
@nesbitt615 Well how else did you expect him to get you out of the can? XD
Toobulations 1 year ago
@Toobulations Very carefully
nesbitt615 1 year ago
i thought kniifes were supposed to be sharp and cut food guess not in your house
25Dleo 1 year ago
great way to ruin your knife
firebird646 1 year ago 6
@firebird646 Meh, the back of the knife doesn't get used to cut stuff much, so it works lol
nambinhvu 1 year ago
thanks very much for posting this..
now I can eat.. :)
haha
markedLS 1 year ago
brilliant!!!
sadies1984 1 year ago
i love the taste of metal in my beans .. Hum hum !
hitachi088 1 year ago
or i could not destroy the edge of the most used part of my knife
MrBojangles447 1 year ago
i just made a hole with the knife like she did and just used a siccsor
Dizmapler170 1 year ago
basically buy a massively sharp knife that i more expensive than a can opener... lol. its good. but its not logical.
TheRaspberryRainbow 1 year ago
you made it look so easy o_O
PhuongsLOVE 1 year ago
That whole thing, just looks scary.
DBSpy1 1 year ago
cool, great tip, ty
robertlewisvazquez 1 year ago
Lack of can opener + this video = most satisfying tuna sammich ever. :3
CesarAnonymous 1 year ago 2
You can get shards of metal in the food when not opeining it a proper way.
wdw1hsm1girl 1 year ago
@wdw1hsm1girl that's only if you saw the can open with a serrated blade though...
lolScottXD 1 year ago
Cool.
scryerofold 1 year ago
How to lose fingers easy...
Films4You 1 year ago
WHO WOULD HAVE THUNK IT...
applevalleyjoe 1 year ago
lol, i wish i knew about this when i was trying to open a can this afternoon and i didnt have a can opener
ryannsmall 1 year ago
go buy one! it's not that expensive!
lypoProtein 1 year ago
Good and simple.
nemo227 1 year ago
i hope its that easy im about to try it on my john west tuna
iixwh3l4nxii 1 year ago
Use a strong, sturdy knife, but don't use your parents expensive chef knives.
compactdisk2 1 year ago
thank you i tryed it and it only took me 10 minutes to make lunch
Ozuma24 1 year ago
The knife wasn't sharp enough and my hands weren't strong enough either. Fail.
LaceHearts 1 year ago
Enjoy your metallic corn ahah!
ramio1983 1 year ago
Comment removed
narutofanatic0999 1 year ago
THANK U!!!!!!!!! FOR THE LOVE OF GOD I FINALLY GOT THE DAMN CAN OPEN!!!!!!!!! my can opener was being a son of a bitch -_-
seagirl7991 1 year ago
@seagirl7991 MINE TOO omg i just wanna throw it out the window..
sharpclaws101 1 year ago
This has been flagged as spam show
there goes your knife
Manaskaaram 1 year ago
how to make your knife dull without a can opener
Lowenzinho 1 year ago 4
bravo rambo
zasvedogovore 1 year ago
fail, 1st of all, ur knifes getting less sharp 2nd ur doing it on steel, which schratces the surface of the stainless steel, lol
FinTricker 1 year ago
@FinTricker I did it i had to stb the top hard thoe
360SIC 1 year ago
@FinTricker Fail: First off, the knife is getting "dull" second, you can sharpen it
SUP3RZ0MB1E 1 year ago
lol
animefanclay 1 year ago
effective hell yes. save not so much
jensbolle 1 year ago
looks way easier than it probably is
sobbin7women 1 year ago
It is! I tried this, I was left at home to mind the house and my can opener malfunctioned. so I tried this method and although I pulled it off, shit was hard to do!
hedaike 1 year ago
Now, now, I would not myself risk getting injured in that way.
801Milcah 1 year ago
thats dangerous....
mutantmachine 1 year ago
wow it looks so easy but for me it's too hard! xD
xmtr0kdgh 1 year ago
err then you use the knife to clean toes maybe? Can't be good for the knife though. I would never use that on my knives.
Swazooli 1 year ago
dude this really works... its not that easy but it works.... so awesome...
TiNk087 1 year ago
Japanese sweetcorn is just weak xD my tuna can kicked the knifes ass C:
Densetsukira 1 year ago
Dosen't work on Tuna xD
Densetsukira 1 year ago
Check my response Im 10x faster and I didnt even try!!
buttondiet 1 year ago
that tin can is much thinner than the tin cans we have here in the US.
Vicryl007 1 year ago
it's actually not that easy comparing to your demonstration.
do you have a good knife or is it just my stubborn can.
okevino 1 year ago
You make it look so easy!
littleblackdiary 1 year ago 34
@littleblackdiary sharp knife
EclipseStrife 7 months ago
yay! I CAN HAZ MAH can of Beanz now ^_____^
TheEmerald92 1 year ago
really!! Talk about runing an expensive chef's knife. Let's see how quick you'll use a $100 knife. Now those $5 walmart specials, no problem. This video just hurts my teeth.
But yes ecouricrcouk, I agree, starving or dulling a knife, I'd sacrifice my $100 chef knife and find a good rock to resharpen it on.
Enjoy your meal
crazyLunchladie 1 year ago
A good knife wont be ruined by aluminum.. especially using the back end of a knife.
Ackpaco 1 year ago
lacking a knife i just tried this with my spoon.....
romancandlefight 1 year ago
yeah!thts an awesome way to cut your self.dang wht do u do with tht knife?
i sure dnt want u in my house with tht!:)
PurplePunks98 1 year ago
this just saved my dinner!
pythong85 1 year ago
haha just what I needed!
my can opener crapped out on me =P
AbelmetaL2112 1 year ago
canned food FTW. some of the best food comes from cans. It's fun to find different ways to open cans.
brtshstel 1 year ago
that was awesome. it was faster than finding a can opener LOL
spicey009 1 year ago
thats corn what about beans lol
ArtisanTony 2 years ago
AT LAST!!! A youtube video that has actually helped me - Thank you.
As for all you peeps complaining about "it will make the knife go blunt" two things.
1) The back corner of the knife was used to open the can (leaving 95% of the knife good and sharp)
2) Faced with having no food and starving (due to not having a a proper can opener) or making half my knife go blunt.. I know which I'd choose.
Stop winging, and be thankful... Like I am.
THANK YOU!
ecouriercouk 2 years ago
I would kick his Arse if he did that with one of MY knives.!
On 2nd thought I wouldn't let any cro magnon in my house to begin with. If my Oxo raptures up before me I still have my P-38 before I would sacrifice a knife!!
AGardenParty 2 years ago
nice improvisation, but wouldn't be the first thing I'd think of for the obvious reason of dulling your knife.
flamedrag18 2 years ago
GOD YOU MADE MY LUNCH <3333
byx58 2 years ago
Nice way to fuck up your knives!
gogguu 2 years ago
ok, i finally know how to use a can opener. i dobn't use the knive
Pre2010 2 years ago
there's people that didn't know this??
frekijsimpson 2 years ago
Watch the metal shavings..those can kill!
misterjosephfloyd 2 years ago
This has been flagged as spam show
your nuts lol
AZUFO1123 2 years ago
your nuts lol
AZUFO1123 2 years ago
ffs my knife got chipped fuck my mums gonna kill me
southbest05 2 years ago
thanks to YouTube I won't starve to death
mexicubanguy 2 years ago 3
WOW o_O nice :P
axelsaulean 2 years ago
check out gizmocanopener (dot) org.
GrooveSafari 2 years ago
Ahhh thank you good sir tonight my cat shall not dine of biscuits but meat fresh from the can
FeedbackAgency 2 years ago 3
Comment removed
Pre2010 2 years ago
your a twat
dee2thejaay 2 years ago
cool, now i will try that. my wife broke the damn can opener..lol
bsriggs 2 years ago
I never knew you could do that!
LawietStandard 2 years ago 2
I wonder which is quicker - using a knife (like shown in the video) or using a can opener. I guess it depends on how desperately you want the contents in the can.
SweetHina 2 years ago
since my mom is a chef she has 100s of those knifes yes!!!!!!
TeamTraxxas37614 2 years ago
she probably also has a can opener
gsyverson 2 years ago 17
goddammit i dont have a knife like that
sillydillydokieo 2 years ago
@sillydillydokieo lol, I know right...
sn1zzo 2 years ago
this was awesome! thanks for saving me on a sunday night mid-way thru cooking! ;D
adlr16 2 years ago
hey this is pretty nifty.
ChanimalX10 2 years ago
you're a maniac
ThoseDamnBandits 2 years ago 2
This video sucks. I'll just use a pocketknife. Anyone who doesn't have a pocketknife is a damn fool.
shadyalien 2 years ago
let me guess, u live in the country side and you like shooting animals too for fun.
tkathryyn 2 years ago
LOL!! No ma'am. I live in the city and I don't hunt. I CERTAINLY don't kill for fun.
shadyalien 2 years ago
if thats the case , just use a can opener, dumb ass
airrick 2 years ago
@shadyalien your mom has a pocket knife?
sn1zzo 2 years ago
Yes.
shadyalien 2 years ago
oh thx this helped i cant find the damn can opener xD
mantas91 2 years ago 2
lol clever but really dangerous and really easy to dull ya knife
leplusfortaumonde 2 years ago
gotta love youtube..
it always has the answers
YOUTUBE IS MY NEW RELIGION!
lol..or mommy?
anyway!
makugx 2 years ago
ooor you could smash it on the ground, cut it with a saw, drill it out, etc, etc, etc.... zzzzzzzzzzzzzzzzzzzzz
Mookaton 2 years ago
your gunna ruin your knife.
nfhstrumpet 2 years ago
that has got to dull the knife
garthrivers27 2 years ago
What do you use the back corner of your knife for that it needs to be as sharp as the rest of it? I'm not saying this is a good way to open a can, but if you lose your opener or it breaks, it can be handy to have an alternative method.
matoro1989 2 years ago
that is very true
garthrivers27 2 years ago
Could there be an even more boring video?
Kingofmean 2 years ago 2
Always use a can opener and never a knife! You can chop your index finger off or even worse, hack into your wrist. The can he is opening is typical of Japanese and European cans. US cans use a more sturdy steel while they use a can that is about half as strong as ours, so for them it's easy to use even a big knife to open. (such as in this video).
Umaxen 2 years ago 2
yeah i was watching this video wondering if such a feat would be possible without screwing up on green giant cans. they're pretty hard to open already O.o
or maybe its just me :D
elitebionic 2 years ago
Sweet corn in Japan!
JackFlanders 2 years ago
Comment removed
robgar10 2 years ago
thanks
w1th0ut 2 years ago
thanks, my granny has one of these manual can openers ad i cant figure it out.
TheOillin 2 years ago
Same here. Thank you!
3SNT 2 years ago
Very useful but horrifying to think of using my good knife that way.
7millimauser 2 years ago 2
Just thinking the same thing..shame on me though for having a really expensive knife and no can opener.
princessssjenna1 2 years ago
I will will use my Swiss Army knife first. then the neighbor's. If that doesn't work I have a shop filled with tools or I am heading into town for a burger at the bar. I am not doing that to my J A Henkels. Especially for a can of corn
7millimauser 2 years ago 2