actually as much as I like the rouxbe series, leave the Béchamel right out entirely. It ruins the lasagne. Good lasagne is without Béchamel and the upmarket Italian restaurants serve Lasagne on a plate less the Béchamel, not bubbling piping hot in a gratin type bowl with Béchamel. There is also no a or e at the end of the word. Otherwise I really like the roube vids. Please try it less the Béchamel, you'll be very pleasantly surprized, of that I am certain.
@trident3b This is not a Rouxbe recipe as the title indicates. I think if you want Mario Batall to change his recipe you'll need to take it up with him . This dish was taken from one of his cook books that we were doing a cross promotion with a few years back.
@Fubs Why would you even think of buying Bechamel? It's so easy to make. I could make it with one hand, in my sleep with my foot and my other hand tied together behind my back.
Not bullshit, mate. You're right, that's where lasagna originates from. But if you take 'authentic' too far you might as well say that no lasagna made outside the region can possibly be authentic. Besides, I was arguing for Italian lasagna, not the regional Romagna version. Across Italy (not to mention the world) there are varieties, all of which are non-authentic? None of which should be called lasagne? Also, go to Romagna, you'll discover there is no 'standard' recipe and it changes.
Grazie Marco per questo video ! La lasagna, la faccio anch'io, ma non cosi veloce :D e ci metto anche la mozzarella e il parmiggiano perchè è di mio gusto !!! Buon Appetito !!!!
@italiana40 There are hundreds of variations in Italy alone. It's a ridiculous claim to say that there is an "authentic" italian lasagna. This recipe uses bolognese and becahamel sauce, the basics for every authentic lasagna and that's all you need. Beyond that it is preference. I admire your passion but Italians are so picky with their food lol, which is probably why it's so good.
ma cosa dici? blupampurio....melanzane e pinoli per le lasagne alla bolognese? Ma scherziamo? si possono usare parmigiano, o grana e anche un paio di mozzarelle, dipende dalla cuoca....
actually as much as I like the rouxbe series, leave the Béchamel right out entirely. It ruins the lasagne. Good lasagne is without Béchamel and the upmarket Italian restaurants serve Lasagne on a plate less the Béchamel, not bubbling piping hot in a gratin type bowl with Béchamel. There is also no a or e at the end of the word. Otherwise I really like the roube vids. Please try it less the Béchamel, you'll be very pleasantly surprized, of that I am certain.
trident3b 5 months ago
@trident3b This is not a Rouxbe recipe as the title indicates. I think if you want Mario Batall to change his recipe you'll need to take it up with him . This dish was taken from one of his cook books that we were doing a cross promotion with a few years back.
rouxbe 5 months ago
lasagne verdi poi...
ravasii 11 months ago
Everything you need to make bechamel is already in your kitchen. There is a link to the recipe under the video.
rouxbe 1 year ago
@Fubs Why would you even think of buying Bechamel? It's so easy to make. I could make it with one hand, in my sleep with my foot and my other hand tied together behind my back.
Zephilindrum 1 year ago
@Zephilindrum Upload the vid. Now!
kiminokami 11 months ago
Hey @cheftripper, I think you know where you can stick that Americano hot dog!
19centuryqueen 1 year ago
Not bullshit, mate. You're right, that's where lasagna originates from. But if you take 'authentic' too far you might as well say that no lasagna made outside the region can possibly be authentic. Besides, I was arguing for Italian lasagna, not the regional Romagna version. Across Italy (not to mention the world) there are varieties, all of which are non-authentic? None of which should be called lasagne? Also, go to Romagna, you'll discover there is no 'standard' recipe and it changes.
ianman6 1 year ago
its so lame now that we cant watch this on the website without a membership
FlipSnipeZ 1 year ago
Grazie Marco per questo video ! La lasagna, la faccio anch'io, ma non cosi veloce :D e ci metto anche la mozzarella e il parmiggiano perchè è di mio gusto !!! Buon Appetito !!!!
CmoiPatty 2 years ago
I'm Italian! I love lasagne so much! But I don't like Parmesan cheese... I'm so wierd...
HichamSuperstar 2 years ago
@HichamSuperstar Lol .. no ur not!! xo I love this video. I have to
get me a pasta machine!!!
cheftripper 1 year ago
@cheftripper OF COURS YOU LOVE THIS VIDEO YOU ARE NOT ITALIAN STICK WHIT HOT DOGS AMERICANO :)
italiana40 1 year ago
@italiana40 So you have to be non-Italian to like this video? Why? Is it because you mistakenly believe that this lasagna is somehow not authentic?
ianman6 1 year ago
@ianman6 I DONT BELIEVE I KNOWWWWWWW I MA ITALIAN THIS IS NOT AUTHENTIC ITALIAN LASAGNA
italiana40 1 year ago
@italiana40 There are hundreds of variations in Italy alone. It's a ridiculous claim to say that there is an "authentic" italian lasagna. This recipe uses bolognese and becahamel sauce, the basics for every authentic lasagna and that's all you need. Beyond that it is preference. I admire your passion but Italians are so picky with their food lol, which is probably why it's so good.
ianman6 1 year ago
anghè dubi......niente mozzarella
thomparis 2 years ago 3
io sono di modena e sinceramente non ho mai visto lasagne alla bolognese con mozzarelle o altro
thomparis 2 years ago 4
Pure io, che sono di Napoli, sapevo lo stesso :-)
Vinciiii 2 years ago
Appunto hai ragione e, secondo me, non ci sta neppure...
HichamSuperstar 2 years ago
@thomparis American style. Stile Americano. Credo che non e' poi cosi' male, chissa' ...Anche perche MARIO BATALI e' ingamba.
Freccia6000 1 year ago
@Freccia6000 MARIO BATELI FA SCHIFO COME TUTTI I AMERICANI NON SA CUCINARE
italiana40 1 year ago
@italiana40 Non so' forse hai ragione. Comuque e' meglio di tutii gli altri che fanno veramente piangere.
Freccia6000 1 year ago
@Freccia6000 si hai ragione i Americani con il loro FEST FOOD LOL
italiana40 1 year ago
Complimenti, Mr. Batali, questa è la vera ricetta delle lasagne di Bologna.
GGiulia111 2 years ago
manca la mozzarella
vitellissimo 3 years ago
Nella ricetta originale c'è il parmigiano e non la mozzarella, poi se ce la vuoi mettere
fai pure, non scordarti i pinoli e le melanzane.
blupampurio 3 years ago 2
ma cosa dici? blupampurio....melanzane e pinoli per le lasagne alla bolognese? Ma scherziamo? si possono usare parmigiano, o grana e anche un paio di mozzarelle, dipende dalla cuoca....
ojosmasverdes 2 years ago
Ojos mas Verdes, hai mai sentito parlare
di "sense of humour"? Pinoli e melanzane
per dire alcune delle porcherie(a caso) che fuori dall'Italia, tanti presunti Chef
aggiungono a piacere a ricette italiane.
La prima è quella di aggiungere panna o
"cream" a vari condimenti per la pasta.
La panna appesantisce tutto e toglie il
sapore originale al sugo(sopratutto i sughi di pesce). Per non parlare di tante
altre cose spacciate per italiane, ma false
come monete da 3 euro!
blupampurio 2 years ago
@blupampurio Devo ancora capire che senso ha andare a cercare ristoranti italiani all'estero...
logical70 1 year ago
la mozzarella non esiste nelle lasagne
thomparis 2 years ago 2
ci vuole la mozzarella all'ultimo strato
vitellissimo 2 years ago
very hungry
77pachina77 3 years ago