Added: 4 years ago
From: ScooterSMcGee
Views: 30,083
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  • Is there anyway to store kettle corn? and if so how long will it keep?

  • If there is an earthquake, the knives would be very dangerous!

  • Nice Scoot! but i thought the sugar was little bit too much for this amount of corn.

    Thanks

  • I just typed in kettle corn to see what comes up

  • @BeastTron1000 lol me too.. lolz..

    

  • your such a sweetie, I am going to try your recipe as I love kettle corn

  • Just stumbled onto this recipe,can't wait to try it out and i'll definitely be checking your other posts out.

    Great camera manner mate,very easy to understand and well presented...excellent work!!

  • Very good

  • I always end up buying kettle corn no matter where I see it even though it cost me nine dollars a bag at a fair. So, I tried this recipe and it turned out great and now I can have a batch of ketttle corn home made and definitely less expensive.

    Looking forward to trying his other recipes. Just tried the barbeque ribs and they were really good.

    Thanks.

  • I can't wait to make this :D

  • Comment removed

  • Wow.. Best recipe for Kettle Corn on the net. Thanks!

  • I Love you Scott!! And you're a damn good cook!

  • Good stuff :)

  • thx i made it and it very good

  • that's looks good

  • Very clearly explained! Cheers mate!

  • thanks!!!! =o)

  • Oh yummy!! can't wait to try it... thanks Scott!!

  • I feel so silly... not only have I never eaten Kettle Corn but I've never even heard of it! I'm going to have to get out more LOL

    Thanks for showing us how to cook that, I'm going to try it.

  • thank you so much

  • My uncle makes some of the best pop corn around. All he uses is some kind of mushroom popcorn, corn oil, granulated white sugar, and salt. It seems like cooking from a kettle would make a slightly better product since you can constantly stir while the popcorn pops which helps evenly coat it. Long sleeves are a must have though! Anyway for small at home batches this seems like a good way to go.

  • I am so excited that I found your channel! You're awesome!!

  • tasty :P

  • Great recipe...I have man love for you Scoot

  • i nom nom nom on kettle corn all the time its GOOOD

  • Great video - could you do one on how to make - carmel corn balls?

  • i LOVE kettle corn!!!

  • That was pretty tasty, but not quite what I was looking for. Thanks, though!

  • you are different & more interesting than most uk chefs & cooks. you give lots of detail, with helpful, useful tips! Keep up the good work.

  • You rock! So happy to be a subsciber

  • YUMMY!!

  • oh i am going to make this one for sure. I always enjoy your videos. 5 stars

  • Wonderful Scooter, all of the recipes you share with us are a gift; whether there be an intro or not; THANK YOU for taking the time to share them. All of them have been outstanding, including this one! I've starred and fav'd to my food playlist :)

  • good to skip the intro... get to the recipe

  • what happened to the intro :(

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