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  • Trust me, beer CAN freeze. While making an eisbock, my buddy froze his solid. Once you get below 32 degrees F...start being cautious of freezing.

  • Nice tip about wetting a t-shirt and using a fan. Keeping it at a low temperature when fermenting is crucial.

  • Just one small comment - in the beginning he says "we are going to start WORRYING about our fermentation process". Why worry? Just semantics - but Relax, don't worry, ... have a home brew.

  • @chemimangia - but I'm not trying to be negative. Thanks for sharing these videos.

  • Relax Dont worry and have and Homebrew is the very first thing I learned about brewing beer. that was 6 years ago and I still stick to it.

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