This rabbi perpetuates the misconception that YEAST is forbidden. Actually, wild yeast is present in wine and even in matzah flour. It's impossible to get rid of yeast, even if we had to. The forbidden leavening is actually the swelling of the flour grains themselves, aka gluten "development".
Bread recipes often say to mix flour and water, then wait about 20 minutes before kneading; Jewish law translates this to 18. If you're impatient, you get bad bread - or matzah. :-)
Moron comes from the word MORON. Martha wouldn't be caught dead in that Jew business so name STREITSES was born in an uptown studio. Fortunately, the location producer did a nice job!
She didn't vist the factory herself and I don't think she viewed the video before she added narration. She pronounced the Streit's name improperly every time, even though it is mentioned a number of times by the Streit's people. Maybe if she looked closely at the word she would notice that it is not "Straitses," as she kept on saying. Now I don't trust anything she says.
correction- the dough is not removed to certify that it is kosher or approved by a rabbi.
it is done as a ceremonial reminder from the time of the Holy Temple eras when Jews were obligated to remove part of their wheat crop and give to the Kohanim (Jewish Priests). Any religious woman who bakes bread in her house also removes a piece of dough before placing in the oven.
@bigred997 - I don't think they actually say that it's removed to certify it's kosher, although I see that it could be interpreted that way. I think they say that the rabbi does two things: 1) removes a handful of dough; and 2) certifies that it's kosher. But really, my favorite part of this thing is Martha saying, "Matzah. From the Hebrew word, 'matzah.'"
This is great. My uncle Murry was the head baker at Streit's during Passover into his 70's. He died in 1995. He was 85 when he died and worked for "old man Streit" as he used to refer to him, from the age of 12. As a kid, I had been to the factory a number of times. For most of his life he lived on the Lower East Side on Clinton Street.
Martha has her history wrong. It was not just Jews who left in the Exodus; it was all the tribes of Israel, of which Judah was only one.
mrladrac 1 year ago
It looks like the Streit's owners did not have there heads covered in the video. Did anybody else see that?
mschribr 1 year ago
Kudos to Martha -This should have been in Food Network, Martha gets the SCOOP!
kennydale 1 year ago
Go Martha
yeayyyy 1 year ago
Another correction:
This rabbi perpetuates the misconception that YEAST is forbidden. Actually, wild yeast is present in wine and even in matzah flour. It's impossible to get rid of yeast, even if we had to. The forbidden leavening is actually the swelling of the flour grains themselves, aka gluten "development".
Bread recipes often say to mix flour and water, then wait about 20 minutes before kneading; Jewish law translates this to 18. If you're impatient, you get bad bread - or matzah. :-)
Jay3fer 1 year ago
shomar Shiksa...LOL
TheEttingoff 1 year ago
Moron comes from the word MORON. Martha wouldn't be caught dead in that Jew business so name STREITSES was born in an uptown studio. Fortunately, the location producer did a nice job!
Mendy7952 1 year ago
She didn't vist the factory herself and I don't think she viewed the video before she added narration. She pronounced the Streit's name improperly every time, even though it is mentioned a number of times by the Streit's people. Maybe if she looked closely at the word she would notice that it is not "Straitses," as she kept on saying. Now I don't trust anything she says.
renayitz 1 year ago
Very Good...
otonto2 1 year ago
"Matzoh comes from the hebrew word Matzoh." Does "duh" come from the hebrew word "duh"?
drichelson 1 year ago
"i told you dude, i don't roll [matzah] on shabbos!!"
BigW617 1 year ago
Rakusen's is much tastier and better. Anyway, us Jews should get Joan Rivers to do a Youtube on Oscar Meyer bacon
4521556 1 year ago
@4521556 or how not to get face lifts.
bigred997 1 year ago
This has been flagged as spam show
Hrm, it doesn't talk about the Palestinian babies' blood. I guess they still use Christian babies in the States. *sarcasm tag*
mickhale18 1 year ago
correction- the dough is not removed to certify that it is kosher or approved by a rabbi.
it is done as a ceremonial reminder from the time of the Holy Temple eras when Jews were obligated to remove part of their wheat crop and give to the Kohanim (Jewish Priests). Any religious woman who bakes bread in her house also removes a piece of dough before placing in the oven.
bigred997 1 year ago 8
@bigred997 - I don't think they actually say that it's removed to certify it's kosher, although I see that it could be interpreted that way. I think they say that the rabbi does two things: 1) removes a handful of dough; and 2) certifies that it's kosher. But really, my favorite part of this thing is Martha saying, "Matzah. From the Hebrew word, 'matzah.'"
jewfaq 1 year ago
didn't know martha was shomer shabbos
cosette1950 1 year ago
@cosette1950 What makes you think she is shomer shabbos?
gailalong 1 year ago
last name. woot woot!
slurpieez 2 years ago
that's the kind my family buysss!!
sweetsweet42 2 years ago
who knew that the mazoh guy would be so cute?!!!!!
flierumph 2 years ago 4
My exact thought too!! OY!!!!!
SeekerOfSpirits 1 year ago
This is great. My uncle Murry was the head baker at Streit's during Passover into his 70's. He died in 1995. He was 85 when he died and worked for "old man Streit" as he used to refer to him, from the age of 12. As a kid, I had been to the factory a number of times. For most of his life he lived on the Lower East Side on Clinton Street.
stonesouls 2 years ago 2
@stonesouls That is really fascinating. Thanks for sharing your story.
gailalong 1 year ago
can you send me a couple of boxes so I can try ?
2ndcareer 2 years ago
thanks Martha! Please stop pronouncing it Streits's
Markl006 2 years ago
Tell Martha to do horseradish
Marcus7491 2 years ago
That was thoroughly enjoyable. Martha is a fabulous shiksa!
marge201 2 years ago
Check out egg and onion matzah with fig or strawberry jam and tea. It's a very nice snack.
broomxx 2 years ago
Egg matzo and cream cheese are THE BEST
ricknlo 2 years ago
Who knew that Matzoh comes from the Hebrew word Matzoh??? It takes a shikseh, to paraphrase Hillary's book. Thank you, Martha Stewarts.
ccxxww 2 years ago
GREAT video! I went to college with Aaron Yagoda - VERY nice guy! We rode the auto train together from Miami - Virginia. Hi Aaron!!!
lisagraphic 2 years ago
i only like matza with something on it...
akonamattata 2 years ago
Very interesting. Matzos are delicious!
HUGEBRANE 2 years ago
Thanks so much for posting this. It is a joy to see a multi-generation business!
forestcats 2 years ago 2
Cool! I can't wait to show this to my kids!
lindaguitar 2 years ago