I have brined for years. I found the best container this year, it worked like a charm. The Briner, you will find it on line. Best container, hands down. It held my 23 lb Thanksgiving bird with room to spare. It worked great, was easy, and came with instructions and recipes. Brine solution was pre measured, and brine times calculated. I highly recommend The Briner, check it out.
The overall video is fine, but hot damn you're so wrong technically in so many ways. Bourbon isn't acidic, neither is salt. Sugar is introduced to counterbalance the saltiness. Bacteria stays away from salty solutions, especially when alcohol is introduced. And even if acid was introduced(which it isn't), acidity doesn't break down meat proteins. Enzymes do.
@bigbearballs You would only need to heat the mixture to speed up the dissolving process. Salt and sugar WILL dissolve in cold water, albeit a bit slower. Frickin' hilarious username by the way!
And yet ANOTHER video which does NOT inform you of the AMOUNTS of ingredients ( salt, sugar and water ) needed for the recipe. Video pollution, waste of bits, bytes and time.
Jack Daniels is not a bourbon. The charcoal filtering process you are referring to is called the Lincoln County Process. By international agreement the corn content must be between 51% to 79%. Jack Daniels exceeds this and is more like a corn whiskey. Hey don't believe me go the the Jack Daniels website and look at the FAQs. There you will read that they are not a bourbon.
Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.
The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens
jack daniels is a bourbon but they charcoal filter it which they call tennesee whiskey.a whiskey has to be 51%corn to be called bourbon which j daniels is
@bathtubbum bacteria wouldn't grow because there's salt in the brine, which keeps bacteria away. ever hear about the olden days where they would salt "cure" meats to preserve them?
Get a sealable, 5-gallon thermos drum. The same one you woudl use to serve drinks at a picnic, not unlike to Gatorade vats you see being dumped on the coach's head at a football game. You can put your brine, water, ice and bird in one of these, seal it up and leave it on your counter, if you want. The thermos concept is perfect. Just turn the bird once, about half-way through brining. I go 16 hours, with the bird being flipped at 8 hours. Use a gallon of brine, a gallon of water and a bag of ice
keep the water temp below 40 degrees. you could keep it in a cooler, outside if the weather is right, or in the fridge with your thermometer set below 40.
It burns off the burbon has salty flavors to it for the turkey it burns off when you bake the turkey. it also has a mild favor you don't even taste the burbon
Jack Daniels meets all of the requirements for being classified Bourbon. The difference is that Tennessee whiskies{Jack and Dickle] are filtered through at least 10 ft. of sugar maple charcoal,before it is barreled for aging.I suppose that JD could be Marketed as Bourbon if they wanted to. Incidentally all Bourbons and Tennessee whiskies utilize the sour mash technique today it is just so common that many distillers don't bother to put that on the label.
And, no, bourbon does not have to be made in Kentucky. It doesn't even have to be made in Kentucky to be a "Kentucky bourbon" on the label, but it does have to be stored in Kentucky for at least a year in that case.
Well, I don't agree. I think it is more important to buy a fresh free range bird, than ruin the texture (spongy) with brining. I hope this fad soon gets discredited and goes the way of most fads that were once considered 'groovy'.
brining is great if you like to have lots of gravy and a very moist bird. The remaining brine comes out of the bird during roasting, so lots of gravy, great for leftover sandwiches..
Thanks from Turkey
scholle197 1 day ago
thanks
dupre75 1 month ago
I have brined for years. I found the best container this year, it worked like a charm. The Briner, you will find it on line. Best container, hands down. It held my 23 lb Thanksgiving bird with room to spare. It worked great, was easy, and came with instructions and recipes. Brine solution was pre measured, and brine times calculated. I highly recommend The Briner, check it out.
BCanChickenMan 1 month ago
hmm... wouldnt the alcohol melt the ice faster?
sirMAXX77 2 months ago
(big smile on face) "you can add as much as you want"
sirMAXX77 2 months ago
Quick and straight to the point. Thanks.
ed0985587 2 months ago
Jack Daniels is not a bourbon, but a fine corn whiskey.....
MrSunlander 2 months ago
Thanks Howdini. This has become a tradition at our house.
crcropp 2 months ago
question will the turkey be too salty to eat for some people?
sandspoint 2 months ago
Bourbon ..."As much as you'd like"....Yumm!
ThrivingwithNF 2 months ago
The overall video is fine, but hot damn you're so wrong technically in so many ways. Bourbon isn't acidic, neither is salt. Sugar is introduced to counterbalance the saltiness. Bacteria stays away from salty solutions, especially when alcohol is introduced. And even if acid was introduced(which it isn't), acidity doesn't break down meat proteins. Enzymes do.
squalie9 2 months ago 2
@squalie9 i love alton brown too.
demonprince70 2 months ago
AFTER BRINNING DO YOU SEASONNED THE TURKEY AS USUAL ?? IM CONFUSED..
rbaerga1 2 months ago
@rbaerga1 salt and pepper is all that is needed after
sunsetlover 2 months ago
@rbaerga1 You do need to season the bird (pepper), but you don't need as much salt (if any).
tattooyu 2 months ago
aren't you supposed to boil the salt and sugar before you brine?
bigbearballs 2 months ago
@bigbearballs You would only need to heat the mixture to speed up the dissolving process. Salt and sugar WILL dissolve in cold water, albeit a bit slower. Frickin' hilarious username by the way!
tattooyu 2 months ago
can you use beer
nuttybar9 2 months ago
@nuttybar9 Now there's a good idea. Think I'm gonna try it. :) Although I like the burbon idea... maybe a little bit of both?
kelmundur 2 months ago
Bourbon is not an acid, I don't care how sour the mash is.
brokenseeker 9 months ago
This has been flagged as spam show
And yet ANOTHER video which does NOT inform you of the AMOUNTS of ingredients ( salt, sugar and water ) needed for the recipe. Video pollution, waste of bits, bytes and time.
jaydi54 10 months ago
It would be nice to give the amount of everything you used... Since it is really important in the brining process. THUMBS DOWN FOR THAT!!!
rutoojinn 1 year ago
What kind of alcohol is bourbon?
ohjena1986 1 year ago
Comment removed
Watcher3223 1 year ago
Last yr (09) I brined using vodka and OMG! My turkey tasted better than any other year! THE FLAVOR was over the top!
mslucien 1 year ago
this guy doesn't give amounts.........what gives???????
wowatripod 1 year ago
Jack Daniels is not a bourbon. The charcoal filtering process you are referring to is called the Lincoln County Process. By international agreement the corn content must be between 51% to 79%. Jack Daniels exceeds this and is more like a corn whiskey. Hey don't believe me go the the Jack Daniels website and look at the FAQs. There you will read that they are not a bourbon.
2002flstci 1 year ago 2
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Peace Message 2011
CHANGING TO A "VEGAN DIET" FOR GOOD.
* It’s Health * It’s Economy * It’s Ecology
* It’s Compassion * It’s Peace * It’s Noble
1. To be Healthier, Stronger. Happier and live longer.
2. Save your life and others including all creatures living with us on this Planet.
TRY VEGAN TO HELP ENDING ANIMAL CRUELTY ONE MEAL AT A TIME.
Peace for ALL who live!!! Happy Holiday
jimmybahri 1 year ago
thank you nice video
smileyAproductions 1 year ago
why would u keep it at a temp where bacteria can grow?
westernhognose 1 year ago
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Can it be done without the bourbon?
bparker65 1 year ago
This has been flagged as spam show
Can you do it without the bourbon?
bparker65 1 year ago
Can you do it without the bouron?
bparker65 1 year ago
@bparker65 yes u certainly can! use wine, vodka or any flavorful rum u like
mslucien 1 year ago
what if during da commercial he had sex with da turkey
javed1245 1 year ago
that's funny - I ate at his restaurant and had turkey that tasted and had the texture of an old shoe - guess he didn't use the brine that day maybe??
irich62 1 year ago
What a crap brine, so boring. Man this guy has no idea what he is talking about.
TheChubbyKid 1 year ago
Fucking fail, calling salt an acid. Fail fail fail.
robotizm 1 year ago
Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.
The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens
derekdb2 1 year ago
Jack Daniels is not bourbon! It is Tennesee whiskey.
2002flstci 1 year ago 3
jack daniels is a bourbon but they charcoal filter it which they call tennesee whiskey.a whiskey has to be 51%corn to be called bourbon which j daniels is
manofmusicx 1 year ago
Come on howdini. this guy is thinks salt is acidic. and he says we should add ice to keep it below 40 degrees where bacteria can grow.
bathtubbum 1 year ago
@bathtubbum bacteria wouldn't grow because there's salt in the brine, which keeps bacteria away. ever hear about the olden days where they would salt "cure" meats to preserve them?
pajamagirl123 1 year ago
Salt will also kosherize the bird. It's an old Jewish way of doing it.
Hatorah 1 year ago
salt is not acidic.. Best to use Sea Salt because its alkaline and you dont have to worry at all about any acid.
TrueGreatness73 1 year ago
Get a sealable, 5-gallon thermos drum. The same one you woudl use to serve drinks at a picnic, not unlike to Gatorade vats you see being dumped on the coach's head at a football game. You can put your brine, water, ice and bird in one of these, seal it up and leave it on your counter, if you want. The thermos concept is perfect. Just turn the bird once, about half-way through brining. I go 16 hours, with the bird being flipped at 8 hours. Use a gallon of brine, a gallon of water and a bag of ice
franklyn1996 1 year ago
Bourbon and salt will not acidify the bird. Learn some chemistry
hhhcce 2 years ago 2
Meat, salt, sugar, and booze; the four food groups in a bucket and a video full of win!
In all seriouseness, this is interesting
mojothemigo 2 years ago 2
Where are we supposed to keep the bucket? In the fridge or just in the room?
zibabanafshe 2 years ago
keep the water temp below 40 degrees. you could keep it in a cooler, outside if the weather is right, or in the fridge with your thermometer set below 40.
chadd990 2 years ago
wow this is going to get everyone drunk
Andrew51734 2 years ago
No, its like beer brauts.
chadd990 2 years ago
how can so many people b worried about the burbon
do yall not cook with wine either b/c if yall dont yall r missin out theres no alchol in the food just the amazing flavores
bobwatters 2 years ago 9
@bobwatters
It burns off the burbon has salty flavors to it for the turkey it burns off when you bake the turkey. it also has a mild favor you don't even taste the burbon
stauffer301 1 year ago
@bobwatters: same geniuses who neglected to pay attention during chemistry...most of the alcohol evaporates.
1IslandGurl 1 year ago
how much sugar/salt????
mana1Xsiempre 2 years ago
4 cups sugar to 4 cups salt according to the more info.
tahamaki36 2 years ago
Jack Daniels meets all of the requirements for being classified Bourbon. The difference is that Tennessee whiskies{Jack and Dickle] are filtered through at least 10 ft. of sugar maple charcoal,before it is barreled for aging.I suppose that JD could be Marketed as Bourbon if they wanted to. Incidentally all Bourbons and Tennessee whiskies utilize the sour mash technique today it is just so common that many distillers don't bother to put that on the label.
Tripcf 2 years ago
And, no, bourbon does not have to be made in Kentucky. It doesn't even have to be made in Kentucky to be a "Kentucky bourbon" on the label, but it does have to be stored in Kentucky for at least a year in that case.
Tripcf 2 years ago
for us that dont/wont drink alcohol, could we use something else? just heard about this and learning stuff.
pyroticmaniac 2 years ago
Comment removed
Tripcf 2 years ago
Sure, instead of the alcohol just add your preferred spice, maybe even a bottle of marinade with the salt/sugar solution.
Tripcf 2 years ago
well the alcohol will eventually burn off, you will never taste it.
blasonboy 2 years ago
If you are worried about consuming alcohol while eating turkey, very little bourbon is used and all of the alcohol will cook off.
If you just don't want to have excess bourbon left over, see if your liquor store has the little airplane sized bottles.
icntdrv 2 years ago
Comment removed
Vipur1000 2 years ago
@pyroticmaniac Just use the same recipe without adding bourbon. It wont make a difference.
Vipur1000 2 years ago
THE BOURON WILL BURN OFF!!!
bikerskierboarrder 2 years ago 2
Thanks.
CGIRules 2 years ago
Idiots Bourbon is essentualy a Whiskey
yumyumsashimi 2 years ago
The word is essentially, not essentualy. Even this idiot can spell.
Jack Daniel's is charcoal-mellowed. It is not a bourbon. This was the suggested point.
My apologies, Bourbon can be made outside of Kentucky. However, it is certainly, strongly associated with the Commonwealth.
KINGKONGDADDY 2 years ago
isnt jack daniel's a whiskey?
tonberry97m 2 years ago
Thank you blue buffalo - beat me to it. Please, please do not call Jack Daniels "Bourbon". It is not - can not be.
Bourbon can only be made in Kentucky. Please remake the video.
KINGKONGDADDY 2 years ago
There are Bourbons that are non-Kentucky brands. Maybe you were referring to personal preferance, but they can be made outside of Kentucky.
MrBoredatwork 2 years ago
where do you find buckets like that?
tuddyfruity4 2 years ago
@tuddyfruity4 Try a resturaunt supply .... A friend of mine gets 5 gallon pickle buckets from a movie theater at the mall. For FREE!
YaquiBravo 2 years ago
I guess he meant salinity!
googo151 2 years ago
jack daniels is not a bourbon!!!
thebluebuffalo 2 years ago
That turkey looks like it's sickly
xxkasperxx 2 years ago 2
Well, I don't agree. I think it is more important to buy a fresh free range bird, than ruin the texture (spongy) with brining. I hope this fad soon gets discredited and goes the way of most fads that were once considered 'groovy'.
rustydog1236 2 years ago
How does something that is considered tasty become "discredited"? If people like it, they'll do it.
That's like saying, "I don't like apple pie, I hope other people realize I'm right and start hating it too."
ConradoThePirate 2 years ago
brining is great if you like to have lots of gravy and a very moist bird. The remaining brine comes out of the bird during roasting, so lots of gravy, great for leftover sandwiches..
TheTemp7819 2 years ago
did he just say acidity of salt? o.O
aquaamant 2 years ago 21
how about white wine instead of jack?
sndracorona 2 years ago
Try it, I've tried it myslef and as wine evaporates it also creates a lot of moisture and tenderness on the meat
MARIANWN 2 years ago
how old should the refrigerator temp be?
yume816 3 years ago
Awesome tips! Would rum work if I didn't have jack daniels?
dolphindreamx 3 years ago
lol jack daniels lol
LadyLj718 3 years ago
Cool. Thank you!
jamitt 3 years ago
No measurements for salt or sugar; not good.
jamitt 3 years ago
1 1/2 cup salt and suger
wwus120 3 years ago
you can also add 2bay leaf 1/4 cup pepercorn and 1 diced onion
wwus120 3 years ago
no measurements needed.... all to suit personal taste buds.
NavyBlueStud 2 years ago