Added: 4 years ago
From: chongma26
Views: 18,775
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  • i would like to buy a huge wok and burner like that

    does anybody have any idea of what the would cost me?

  • its ahrd to mix those both kinds of noodles...I tried it..and I failed !

  • no safety practice in the kitchen.

  • @chincheeweng who needs safety the jelly fish patroll?

  • great but doUhave the recipe??? or just using light-soya/ salt / vetsin?

  • This is a MANNIU WOK BURNER he's using

  • Is it the hotel just havent opening??? then y got the high pressure stove he dont use and use the normal stove to cook? and its so dangerous!

  • serious. I'm his daughter but my brother saw this video too.

  • Thats my father! and he cooks dinner for the family everyday. I get to eat yummy food everyday!

  • r u sure??u r his son or dotter??

  • hokkien mee?

  • i bet gordon ramsay would have a field day on his methods..lol but i dont care

  • I know this ok , it's called SCR  - Singapore Chicken Rice !

  • best in in Ang mio kio and somesay yishun LOL!

  • I love Stir Fry Noodles! :3

  • i just can't believe that this is a five star hotel. :| . it's normal. :(

  • You can see more recipes at cookskills . com

  • he is a happy chef, the food must be good!

  • yeah....not bad the taste......he really good,tats y he be a 5 star hotel chef

  • dutchboy

    What do you put in the noodles when do you put soja saus

  • the sauce????chicken stock!!!!!

  • hahah..so cute...

  • power chef man

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