Added: 1 year ago
From: hangawara
Views: 6,090
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  • I added about a tablespoon of miso to 2 cups of dashi. Dashi is a stock made from either kelp alone or a kelp and dried bonito flake combo, or dried anchovies.

  • @hangawara and shiitake dashi :p

  • this scares me, because my nickname is inari, and my friend's nickname is kitsune! D:

  • wow.how to make it?

  • WOW~

  • Your a great teacher!

  • perfect !

  • I had takikomi gohan at the restaurant last night. Looks great!

  • Those Shiitake takikomi gohan looks great as well :) You do make very creative dish! I like what you do :)

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