Added: 4 months ago
From: lafujimama
Views: 12,347
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  • @watuzi, I suppose raising a cow in a small apartment, feeding it, picking up poo and daily milking it would be easier. I'm just saying... @lafujimama, I think you did a great job and I'm going to give this a try. Your baby is beautiful!

  • Taste like dirt

  • great video !

  • Damn, too much hassle to make

  • @watuzi The same can be said for making homemade bread, but I think it's still worth it. :)

  • My family strains the soymilk right after we blend it. We reuse the okara maybe two more times before using new soybeans to get the most out of it. We then cook the soymilk for a fairly long time too, at least half an hour, but I think it's because we make 1-2 gallons worth at time. I personally love soy milk with sugar. =)

  • I like making soy milk from scratch, but I never know what to do with the okara. Are you going to make a video showing one way you use the okara?

  • @seygra20 I love getting requests! I'll see what I can do! :)

  • Looks yummy...you also should look into getting a water ionizer/filtration system as well. Foods absorb the chlorine from our tap water!!

  • XD BABY IS SOOOO CUTE!!!

  • @OceanWaterWave Thanks! :)

  • I love it as well. Will cheesecloth work to strain as well?

  • @wagovan702 I know some people use cheesecloth, but I personally don't like it. You have to use at least 3 layers, and I always have a problem with the layers starting to pop open from the pressure applied during pressing out the soymilk. But if you're gentle and patient it will work!

  • Love it!

  • @ManPansCookwareUSA Thanks guys!!

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