Dude how difficult is it to say COCK O VANN not COCO VIN. LOL The dish was designed as a slow cook using old wine and the retired rooster when he could no longer perform. In essence peasent food.. :D
But fella considering the kitchen and your space available I have to say good job.
Yeah I realized after all was said and done that I had been saying it wrong, but oh well, I was already done with the entire video and it was too late to fix it... without some cheesy voice over that I never can do a good job with anyway... my editing skills are not top notch. I plan on eventually redoing this video some day when I actually have red wine on hand and I will try to make sure I say it right then. I don't really know why I pronounced it wrong as I have taken French.
Oh THANK YOU SO MUCH. It's drives me nuts that everyone but everyone in the US and UK pronounce it like Coca- Cola Urghhhhhhhhhhhhhhh, even folks with high school french.
PS Chef, liking the recipe, I'll try it with sherry because some red wines give me migraines, and I adore the flavour of sherry.
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I simmered the Coq Au Vin for about an hour ( i said this in the video). Sorry I took so long to get back to you... I have not checked my messages on here in forever!
looks great :) could you put the ingredients on the side of the page? I know you have them at the end but it might be easier for people on the side. Again looks great, nice variation. Cheers
At first I had was hesitant to put it on the side since I already provide a lot of info on the side bar, but your advice came right before I made Ratatouille, which really needed the ingredients listed on the side because of all the ingredients. Your advice came at just the right time I guess. I went back and added the list to them all. Thanks for the advice mate.
Sorry it is in HD guys... I will try to get the next one in High Quality so that everyone can watch (with it being clear) regardless of if you have a slow computer.
Coq au Vin ???? more like CRAP AU VIN
bankary 8 months ago
It's just boring, he speacks to much could be shorter
Franz49125 1 year ago
its not vin, its pronouced vhan.
daFranch1se69 2 years ago
Dude how difficult is it to say COCK O VANN not COCO VIN. LOL The dish was designed as a slow cook using old wine and the retired rooster when he could no longer perform. In essence peasent food.. :D
But fella considering the kitchen and your space available I have to say good job.
fivemouths 2 years ago
Yeah I realized after all was said and done that I had been saying it wrong, but oh well, I was already done with the entire video and it was too late to fix it... without some cheesy voice over that I never can do a good job with anyway... my editing skills are not top notch. I plan on eventually redoing this video some day when I actually have red wine on hand and I will try to make sure I say it right then. I don't really know why I pronounced it wrong as I have taken French.
ChefMerlin 2 years ago
Oh THANK YOU SO MUCH. It's drives me nuts that everyone but everyone in the US and UK pronounce it like Coca- Cola Urghhhhhhhhhhhhhhh, even folks with high school french.
PS Chef, liking the recipe, I'll try it with sherry because some red wines give me migraines, and I adore the flavour of sherry.
DLRS1 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
that sounds easy and looks so nice!! how long did u simmer it?
victor224 2 years ago
I simmered the Coq Au Vin for about an hour ( i said this in the video). Sorry I took so long to get back to you... I have not checked my messages on here in forever!
ChefMerlin 2 years ago
Thanks for this recipe. I made it today and it came out yummy :D
feathercolored 2 years ago
Cool. Did you use Red Wine like the real thing or did you follow the ghetto version that I made with Sherry?
ChefMerlin 2 years ago
Nice work Chef!
CookingwithSean 3 years ago
Thanks
ChefMerlin 3 years ago
looks great :) could you put the ingredients on the side of the page? I know you have them at the end but it might be easier for people on the side. Again looks great, nice variation. Cheers
robjnixon 3 years ago
At first I had was hesitant to put it on the side since I already provide a lot of info on the side bar, but your advice came right before I made Ratatouille, which really needed the ingredients listed on the side because of all the ingredients. Your advice came at just the right time I guess. I went back and added the list to them all. Thanks for the advice mate.
ChefMerlin 3 years ago
Sorry it is in HD guys... I will try to get the next one in High Quality so that everyone can watch (with it being clear) regardless of if you have a slow computer.
ChefMerlin 3 years ago