581u812 (1 second ago) Spam Marked as spam I would like to know your take on removing the Sinew (silverey) covering found on the muscle of deer meat, I find this the most tedious and time eating part of deer processing. What to use-methods-ideas Thanks and great videos
stunning imagery
CT27NX 8 months ago
Oh yeah!
TheVittleVlog 1 year ago
581u812 (1 second ago) Spam Marked as spam I would like to know your take on removing the Sinew (silverey) covering found on the muscle of deer meat, I find this the most tedious and time eating part of deer processing. What to use-methods-ideas Thanks and great videos
581u812 2 years ago
Skin off the silverery, cross cut the sinew and use a finer grind.
Dhimmicrats 2 years ago
Makes my anus drip....
jamaicanlager 3 years ago
maybe you should stuff a sausage in your anus...
bigchevy80 2 years ago
Makes my mouth water....
bigchevy80 4 years ago 2