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BTW that came out really good!
boomboomgirl 1 year ago
Nice kitchen!
boomboomgirl 1 year ago
This has been flagged as spam show
Ohh that looks scrubaliciouse!!
cherd1971 1 year ago
did you see how she dunked the vanill in the mix. wow
jenniexpark 2 years ago
im so trying this
ShortznJeaNz 2 years ago
can i come live with you that cake looked awsom
dumb7890 2 years ago
i love the cake with alot of syrup so i put a bunch :))) jajaja good cake im trying it tomorrow
PrettylindaCp 2 years ago
Be more gentle with pans and metal things that make noise! It could just be me, but all I heard was pots and pans banging around. (Editing out the "WHOA *drop something*" might be a good idea for future referance.
Wbdmn88 2 years ago
its just you honn so get over it
brisetteJ 2 years ago
to delishos
TheAndycandy 2 years ago
to delishios
TheAndycandy 2 years ago
Blah!
TheAndycandy 2 years ago
hey there,
i'd like to thank you for you amazing recipe, i baked a cake for the first time in my life today for my wife on our anniversary and it turned out MOUTH WATERING! really very easy recipe! thanks again!
msondarjee 2 years ago
Lol never mind i see em
Honeylovin18 2 years ago
wheres da cherrys lol
Honeylovin18 2 years ago
wow great kitchen. nice tips im starting to love baking. ur pineaple cake looks deliciously tasty.my hubby and kids denden and cj loves to taste my cakes. they inspire me. thanks
ANAMARISTELA 3 years ago
It's look beautiful & delicious, but what the purpose for adding sour cream in this butter cake mixture or in any kind of cheese cake?
CTOMBT 3 years ago
sour cream isn't really all that sour, its a creamy wonderful nase for many cakes. It ads moistness, richeness and a lightness. If for some reason, you hate sour cream you can subsitute creme fraiche, and if your're really trying to cut calories you could substitute apple sauce...but why?
ilovetocookalot 3 years ago
i agree, I've made this cake with and without sour cream, but its so much better with it
1nOnlyAde 3 years ago
That looks delicious!
jfsoller 3 years ago 3
This is one of my most favorite of bakery treats. I'm glad to see that you chose to create this dish in all its fabulous fatty glory. I can't imagine this cake made in any sort of 'low-cal' fashion. No bueno!
I can truly sense your personal enjoyment of this particular recipe. You're expressing a bit of especial pleasure as you smile and mix the batter and blend the sweets and flavorings.
joshryker 3 years ago 3
Thanks so much for your feedback, and yes - i do so love good food!!
ilovetocookalot 3 years ago