cajun uses a roux as its base for most of their food where as creole uses more tomatos in their cooking. A lot a cajun uses a lot of butter and cream and cajun is more rustic and robust. I love both style and I cook both style.
Is that a Vitamix container? I've been wondering if there was a smaller one available, because everytime I make green smoothies, they turn out to be so large.
Born and Raised south of New Orleans in Thibodaux, La. you had the spices and I'm very impressed! I would actually consider this an Etouffee than a gumbo. BUT i think you did a great job. So enjoy you're birthday on Friday and LET THE GOOD TIMES ROLL!! Ma Ya Sha!
I used to own a cajun restuarant in Lafayette... Cajun and Creole are not country and city ..they are from different parts of the world actually. Neither corn or beans would be part of any gumbo I have ever had, and I am a native cajun..I have been thinking about a raw praline recipe that I think would be pretty good, and I think I am going to have to come up with a better gumbo, no offense meant Ann Marie, but this is not near what a cajun gumbo would be like...I am thinking something w/ tahini
This gumbo look great! Havent started my raw just yet on the Master Cleanse, Do trust this will be in my first week recipe trial book. Again Love the show!!!!!
i wanted to see the recipe, but both these people are so annoying, i can't listen long enough to hear it all.
dusttracks 7 months ago
cajun uses a roux as its base for most of their food where as creole uses more tomatos in their cooking. A lot a cajun uses a lot of butter and cream and cajun is more rustic and robust. I love both style and I cook both style.
sve4real 1 year ago
grgrgrgr
love meat !!!!!
a tender steak lol
regards from portugal
sn0306 1 year ago
wtf is a cat doing on the kitchen counter??
DanieleCreole 1 year ago
Is that a Vitamix container? I've been wondering if there was a smaller one available, because everytime I make green smoothies, they turn out to be so large.
meeshaxlen 2 years ago
How much do most RV parks cost?
shoozey 2 years ago
Happy Birthday AnnMarie!!
honeychick4ever 2 years ago
Happy B-day AnnMarie! =^-^=
Dreadwitch 2 years ago
happy birthday AnnMarie!
That gumbo would be nice with some cooked quinoa.
starflower666 2 years ago
Born and Raised south of New Orleans in Thibodaux, La. you had the spices and I'm very impressed! I would actually consider this an Etouffee than a gumbo. BUT i think you did a great job. So enjoy you're birthday on Friday and LET THE GOOD TIMES ROLL!! Ma Ya Sha!
ja882 2 years ago
I used to own a cajun restuarant in Lafayette... Cajun and Creole are not country and city ..they are from different parts of the world actually. Neither corn or beans would be part of any gumbo I have ever had, and I am a native cajun..I have been thinking about a raw praline recipe that I think would be pretty good, and I think I am going to have to come up with a better gumbo, no offense meant Ann Marie, but this is not near what a cajun gumbo would be like...I am thinking something w/ tahini
lovemerawTV 2 years ago 2
This gumbo look great! Havent started my raw just yet on the Master Cleanse, Do trust this will be in my first week recipe trial book. Again Love the show!!!!!
soulbeauty83 2 years ago
Great video! Kevin was on fire with the funny comments in this one! I will definitely be trying this in the near future, it looks delicious!
wonshot4 2 years ago