At 5:00 he uses the tongs to put the chicken into the pot, they discuss cross-contamination, but then he never sanitizes the tongs... but keeps using them.
@tbharker - Thanks for the comment. The chicken is still not up to temperature so he can keep using the tongs until the internal temp reaches 165 degrees and before he plates the dish. Part 2 shows him plating the dish with sanitized tongs. Because of time constraints it is never shown between part 1 and 2 the actual sanitation of the tongs. The good thing is that you noticed it and hopefully this will help you create healthy dishes the next time you cook!
Thats a good observation. In a commercial cooking setting, proper hair restraints are required to keep hair out of food. However, in a residential setting like this, it is not always practical to wear hair coveringsbut it is always a good idea. Thanks again for watching Inspector Skillet.
Thanks for the message to wash your hands and handle meat properly. It's a vital, often overlooked, step in cooking. I look forward to more episodes!!!
LOL - Actually at 3:53 Joey does a "swooping" point to Trevor which (thanks to internet video resolution) looks like he touches his nose. Good attention to detail though!
when is Joey Allette filming for iron man 3
EClax8041 1 week ago
:D nice!
I learned lots of things...
thanks Joey and Trevor!
14psm 1 year ago
At 5:00 he uses the tongs to put the chicken into the pot, they discuss cross-contamination, but then he never sanitizes the tongs... but keeps using them.
tbharker 1 year ago
@tbharker - Thanks for the comment. The chicken is still not up to temperature so he can keep using the tongs until the internal temp reaches 165 degrees and before he plates the dish. Part 2 shows him plating the dish with sanitized tongs. Because of time constraints it is never shown between part 1 and 2 the actual sanitation of the tongs. The good thing is that you noticed it and hopefully this will help you create healthy dishes the next time you cook!
AllenCityTV 1 year ago
They forget cover the hair...
qualityairpr 3 years ago
Thats a good observation. In a commercial cooking setting, proper hair restraints are required to keep hair out of food. However, in a residential setting like this, it is not always practical to wear hair coveringsbut it is always a good idea. Thanks again for watching Inspector Skillet.
AllenCityTV 3 years ago
Thanks for the message to wash your hands and handle meat properly. It's a vital, often overlooked, step in cooking. I look forward to more episodes!!!
:) Dyan
luckyyear2009 3 years ago 2
im very proud of you!
katherineconrad 3 years ago 2
Wow!!...This video should be titled, "men who use latex protection score with hot chicken"!
wavagras 3 years ago
Are you supposed to wipe your nose before you pick up the proscuitto?
StewartTBall 3 years ago
LOL - Actually at 3:53 Joey does a "swooping" point to Trevor which (thanks to internet video resolution) looks like he touches his nose. Good attention to detail though!
AllenCityTV 3 years ago
Nice work Joey and Trev!! Great recipe and a really clean kitchen! Soooo nice.
StewartTBall 3 years ago 3
Mmm... chicken.
kingmiracleman 3 years ago