Short version: Baking Pizza on a Baking Stone

[ando1135]

Iono u could try... Talking

[Michael55443]

Your pizza has a butt on it. But it sure looks tasty anyway!

[AnotherAmateur]

Very nice. Pizza is one of mankinds greatest inventions. I make my own every week. It is easy to do with a breadmachine to the heavy lifting. Just put the ingredients in the maker, then go watch the game for a half hour. Then roll out the dough, spread on sauce, cheese, and toppings. Cook for a few minutes and there it is in time for the half time break!

[Keldorn87]

good job brooo

[durapee]

Wow, Fresh baked pizza :) it looks too good to be a homemade one. 

[munnyman444]

what a mad cunt

[AnotherAmateur]

Nice series on making a pizza. I just finished making a video of my own recipe. I don't cook the sauce and I use a bread machine for the dough. We have pizza at least once a week and homemade is the best. Check out my great dessert for the pizza dinner - Chocolate Truffle Ice Cream!

[danmota83]

Just a question: do you have na upper broiller in this oven?

[timskitchenlab]

@danmota83 Yes, there is a broiler at the top of the oven compartment, although I don't use it when baking pizza. I suppose I could use it, but I get the results I want without it...

[timskitchenlab]

Glad to hear that it turned out well. Yes, baking pizza on a stone really makes a difference. Bake it hot and fast, and you'll get perfect crust every time. Try it with the wheat gluten sometime--I think you'll be pleasantly surprised.

[nicodemoscarfo]

You're gonna make every hungry everytime with these pizza videos on youtube.

I couldn;t wait so I had to try out my new pizza stone and peel. I adjusted your recipe for 1 cup of flour for a small pizza (makes in between a small and medium and pizza of medium thickness ) without the wheat gluten it almost doubled in thickness probably thanks to the stone. I have to say it came out excellent even without the gluten. The stone is must have, made the bottom of my crust just like pizzzeria pizza!