How to select season & barbecue beef brisket

[srkeefe]

The music in this video is un-necessary. It is hard to hear the discussion with it. I would lower the volume or get rid of it.

[MrBenniboye]

Have to say...that is the best looking slab of jerky I've seen in years! Ohhh... my friend is telling me its supposed to be a brisket. Well I've been winning awards for years for brisket and the only thing done right in this video is cutting it with a knife.

[fyrcrack]

Coleman Beef? 2nd guy is a 3rd rate hack. He should have let the butcher trim the brisket. He completely hacked up that poor brisket. I and just about everyone I know like a fairly thick fat cap. He is affraid of his own knife and fondles the meat far too much. Creepy. Meat looked tough as hell in the moment of truth, even after brushing it with water or oil. Every time this guy opens his mouth he proves he doesn't know what he is doing. What are we supposed to be stupid?

[MRBIGGIEMAC]

lmao we seen you brushing the meat cut to make it look wet hahaha

[wheatbreadjohnson]

I'd have finished watching this if the music wasn't louder than the narration.

[TheVittleVlog]

Thanks for the information!!

[impamiizgraa]

ohhh, he ruined it :(

[fordfvr4evr]

I think he was lubing up the knife so he could continue to cut into the DRY. If you want to show off good looking brisket show off the POINT not the flat ROOKIE!!!

[bchrider]

awful this must have been his first brisket.....and to deny the brushing the cut...just awful....dont do it like this

[texas3056]

HaHaHaHa this dude knows NOTHING. Trimming the fat off, injections, rock hard Brisket and huge failure at the end of the video mopping his cut slice. Check his edited video 'Stu's brisket' where the camera does'nt show where he mopped his tough dry slice of meat.

[19rolltide73]

thats funny he brushed the brisket while cutting it

[gutgetter]

Ha Ha Ha misterpukh is exactly correct thats what you did bbqtv dont lie. let that be a lesson to all of us DO NOT TRIM THE FAT OFF!

[rogerpidactor21]

I love the video. Just gotta say i died laughing at 14:00 when he said you could wear and apron if you want right about the time he rubs his junk all ofer the meat as he pulls in juice to the syringe. thank goodness your only cooking for the family as you say!!

[mrcaptainbenz]

Buy local, don't ever get your meat from Walmart, Sams Club, etc... Disgusts me

[rschwader]

If your ganna cheat could you at least put some effort in it.

[BWaustinTX]

watched two minutes of the 33 minutes.. and was toooo distracted by the music. It should not be louder than the speaker... going away now

[curbshoppin]

that aint how we do it and why was ya brushing the cut just before you opened it up................hmmmm i hope it was good but looked way over cooked to me

too each there own i guess

[captboatman]

What a Friggin Idiot!!!

I couldn't stop laughing as he turned that brisket into a steak! This is a video on what not to do!! Please! Please!, if you want to learn to smoke a brisket, DO NOT follow this guys video!

[thirty6fordguy]

WOW....what a joke!! watching you saw through that tough, undercooked plank really brought a thick lump in my throat. Then...when you watered it to look moist I knew right then you are a douchbag!

[spaceballkrs1]

24:50-25:30 utter bs.....

[skunkapotamus]

3 and a half lb brisket.....lol

[texaswildhunter]

I think his wife forgot to pause or turn off the camera while he brushed on water to that dry looking undercooked meat. LOL

Trimmed way to much fat off!!!!!!!

[paullyc]

OMG....I smoked my first chicken yesterday on a Weber so I am pretty much a total noob. That being said, I have to ask...what did that poor piece of meat ever do to you? You skinned it alive taking off every tiny spec of fat while telling me that the fat gives it flavor. The best part was where you forced the knife through that tough piece of cooked meat, basted it with a brush and then showed me how juicy the meat was. Nothing personal, but this seemed like a "What not to do" video.

[lathan1977]

I can tell by the way the knife went into it at the end it wasn't done. Good brisket comes apart with almost no problem and melts in your mouth. You look like a cop and possibly a pedophile that targets poor defenseless briskets. You torture them by making them dehydrated while you fondel them with your sauce. Then once you let them out of their cage where they think they can make a run for it, you shank them several times with a dull knife. Bastard!

[richiesbbq]

What the hell he took off all the good stuff . I take a llittle fat off, but not all of it.

[gvasquez925]

the fat is the seasoning of the brisket, cook it with the fat and the trim it when its done... its simple.

[gvasquez925]

the butcher killed the brisket, you dont have to trim it and destory it, just leave it how it is, season it, and smoke it, or bake it, or whataver you want to do with it

[2012Liberty1]

In California that fat comes home! Put them fat chunks in your smoke box! Makes huge clouds of smoke, cover your whole block in smoke, and makes the neihbors jealous when they see u drinking beer in the clouds!

[Energi2DmaxX]

LMAO!!!! I leave the fat on its just so damn good, but where I live people have woodstoves and live long ways away so it don't matter, but yeah throwing fat trimmings in a fire will make the neighbors hungry or mad as hell but most could start hatting and asking for food

[FAHQUE00]

LOL!!!!!!!! everything looks juicy, WHEN YOU PUT LIQUID ON IT!!! "moment of truth", more like moment of bullsh#t.

That was funny as hell, you might want to edit that out.

[donotstopit]

the best thing in this movie is the knife sharp as hell need!!

[xxkasperxx]

Look's dry as hell and he trimmed it a little much fat.May I also say that this is a difficult piece of meat to cook to perfection.Actually it's terrifying to cook.

[ElZeta59]

are you jewish there is no fat in the meat only jews like no fat on meat.

[Tjkfbi]

the Brisket looks tough! Notice the paint brush with liquid being used to make the meat look moist......

[fsp394]

yeah! i noticd him loading the cut with juice before the "moment of truth"

[RoushafiedCobra]

Yeah that was pretty bad haha. Even worse that bbqtv defended him doing this in the comments :S

[sparxDjay]

Mustard! WTF!

[whoremoanhormone]

beef is for faggots

[HEXtaC]

No retard, faggots are made from pork, mostly heart, liver, other offal, and belly fat. Then flavoured with onion.

Cheers. ;)

[jamesm00769]

fuck u

[DONOTLIKEYOU]

High dollar dog food,not for human consumption.If some dummy hacked my brisket up like that thered be hell too pay

[heuertz21]

You dont trim the fat cap. You want it 1/2" thick or more. He screwed it up before he started,

[utahprof]

It is amazing to me that with so many people available who can REALLY cook a brisket that we have to have this pitiful display of dried out crap AND suffer while the cook (and I use that word loosely) insults our intelligence by adding broth in his cut and then proclaims the juiciness of his meat ... as he makes a point of mentioning the "shininess" of the outside, he probably sprayed it with Krylon clear or polyurethane ...

[BrianEibner]

How do you get 33+ minutes to air this crap, that brisket was so dry that you couldn't cut it. Then you think that you were sneaky about brushing broth/whatever where you cut. Don't insult our intelligence.

[BrianEibner]

I have cut meat for 12 years, I would never "butcher" a brisket like that. You keep talking about a nice moist meat when done, leave the fat on and it will be a lot juicer. I smoke brisket all the time and the ONLY trimming I do is on the meat side where the two pieces lay together. Cut out a triangle shape piece of fat, then this is where you will split the point from the flat when done. I get plenty of smoke, flavor & moisture when leaving fat and silver seem on & cooking it fat side up.

[nnyfisher]

good video great to watch when you are getting started smoking

[JustAddBBQ]

Good video you got keep it up!

[FNOZMAN]

I watched him brush it too! LMAO! That was funny! 25.00 25.20

[kutterkrabbe]

It looks o.k. for me, is just a question of personally taste, if I cut more ore less fat from the brisket, gell?

[0703514r]

here mate robbie coltrane is in cracker no taggert, jacob told me, dont fall in2 the same trap i did!

[idsman75]

How much time is this guy going to waste talking about losing heat and building heat back up when the door is opened and closed? Holy moly.

[bobafettfan32]

wtf!!! these guys are trimming it up b4 cooking must be yankees!! oh they are from georgia stick 2 cookin pork shoulders u dumb ass rednecks!

[bwayne83]

That guy has no idea how to trim a brisket.

[kemkerj]

TOO MUCH TRIMMED!

You want a packer's cut, not trimmed at all. He should have stopped as soon as the cryovac was off. You trim the fat off after cooking, not before. You want next to no marbling. USDA Select is considered proper grade for brisket.

[nitr0burn]

Many would disagree.

[viewitnow]

Turn off the MUSIC! This isn't mtv!

[nitr0burn]

Riiiight... Because MTV is the only place that has music in the background :\

Apparently you missed the last 50 years of TV.

[ajanixa]

what's with adding the "surprise moisture" with that brush while u paused ur cutting? =)

[RedDogOC]

I like how he stops cutting the brisket and puts juice on."Oh my! look at how juicy it is. Yah! you just put juice on it. Duh!!! Camera lady, you forgot to pan away while he was doing it.

[skinnerc06]

How much was that per pound from your personal Butcher?

Just wondering what kind of prices you get wherever it is you are.

[bbqtv]

Much of the meat used in competitions is purchased from Sam's Club, because of availability, and consistence of full briskets

[sunofwill]

Excellent video!

[davemarg2001]

you are ruining that meat! all you need is a good quality brisket, salt, pepper - let the smoke and wood fire do the rest - like how you brushed on that "moisture" after you cut it.

[Blaze1024]

You don't have a clue! Salt and pepper is great for steaks and roasts but not for a brisket! No one!! has ever won a major BBQ contest using salt and pepper on a brisket. This guy used the same basic technique that world champion Bar-B-Q pit masters do. By the way the only reason his came out dry was because he kept opining the door to show the brisket and Brisket hates temperature swings. I will admit that he over trimmed it. I leave a lot more fat then that on mine! to much mustard to.

[Blaze1024]

I guess I should have watched the whole video before I commented? He was doing so well except for over trimming and using to much mustered. Dam I can't believe he put actually put BBQ sauce on a brisket (must be from California) He didn't even separate the point from the flat.

You need to separate the point and flat and put the point back on BBQ make burnt ends out of it ARRGGGG BBQ sauce on a brisket.

[bobafettfan32]

he said they were from ga. brisket hands down is the best bbq if u do it right. the reason it was dry cause u took 2 much fat off. good meat doesnt need sauce. a good rub is coarse ground kosher or sea salt, ground black pepper, chili powder, garlic powder, onion powder, and a little red cayenne pepper.

[stellar00021]

You suck ass you fat country bumkin!

[misterpukh]

Ha ha, that's hilarious. You told the camera to move away and there was a huge pause after you had cut the meat and you used a brush to make the meat moist and then you put the camera on it and told us to see how moist it was, but you'd just poured oil all over it. Check it out 24.53 onwards

[bbqtv]

actually not

[nitr0burn]

I'd agree with misterpukh.

[bigdog4400]

@bbqtv LOL actually yes... LAME

[fossilhorn]

@bbqtv we can see you brush the cut after you made it. lol. why cant we just all be honest.

[guidomano]

I agree, that is hilarious. You can clearly see him brushing the inside of the meat before he shows it to the camera, then brags about all the moisture in it. You should remove this video just because you did that.

[guidomano]

@misterpukh 

[mukwah1111]

bbq - Have you ever smoked catfish?

[mmdghr]

awesome vid you need a saled !!!

[mukwah1111]

Wonderfully detailed informative video. Wondering? Can the meat be trimmed, injected, rubbed a day ahead and kept in the fridge overnight before smoking?

[bbqtv]

Yes, but not in competitions

[Hybrid5226]

where are your gloves ? Where's the sanitation . Gross .

[bbqtv]

They have gloves on,

[guywatching]

Great vid buddy. You're an inspiration.

[vitalsign0]

Good lord dude you gotta hit the gym. You're going to drop dead over the smoker one day from a major heart attack.

[IceBeast]

un called for!! BOOOOOOO!!!!

[ericsahadeo]

suck a dick skinny bitch!

[mmdghr]

true !!!!

[docktercolin]

Leave the damm door shut. lets see the end product at the end!

[rbgilland]

I like how you brushed your brisket while you were cutting it to show how "juicy" it was. I could see your fat sausages pouring on the liquid. Paul Kirk rules you deuche.

[geeba1234]

Good video on basics of smoking a brisket. Would help if time frame was known. Great job. Thanks!

[bradbaxter7]

not the best watch cookin with dave. and bacd ground music sux

[memadman]

too much back ground noise.

[dsm4gsus]

I think he takes to much fat off. I was always told you want all that on there, so it will melt down and keep it juicy

[sailorga]

Meat was tough at the end of the smoke. Not good results for a video.

[JESUSISLORDAMEN]

AMEN

Praise the LORD GOD who I serve AMEN