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  • Hi thanks 4 d recipe....miss ur videos... Keep dem coming ....

  • i hav been looking 4 this recipe4 year..me preparing it today..hop it wil b good

  • @ISHA5UHAIL All the best. Let us know how it came out.

  • This is my favorite North Indian dish! Lovely recipe Ms. Neha. I am going to try to make your tamarind sauce this evening.

  • Hi Neha. Excellent recipe. can u give me the name of the small mixie jar.i live in toronto .it would be a great help knowing the company name.i have the same osterizer model.Thanks in advance.

  • good method,thanks

  • Excellent recipe and easy to understand and easy to alter if required.

  • @valdezmiguel2 y dont u go kill urself.. dat way u dont hv to bother bout indian worries !

  • this looks delicious!

  • good

    

  • Wow. Great Recipe Neha. Good Video too.

  • Can u tell me the exact measurement to make 6 koftas and also the gravy? I always end up maiing too much :( please guide

  • hi neha........i really like this recipe........your presentation is lovely..pls tell me one thing what is significance of adding boiled onion & tomatoes.....& can'nt we add sugar to it to make it litl bit sweet........i have seen your range of 24 videos.......& that is lovely...........neha plz add some receipes of indian breakfast

  • hii neha r u in sydney or brisbane?"

  • hI NEHA

    THIS IS MOST BEAUTIFUL RECIPE, I EVER SAW, I WAS SEARCHING THIS SEQUENCE FOR A LONG TIME. I HAVEN'T YET COOKED IT, BUT I KNOW IT IS PERFECT.

    GOOD WORK KEEP IT UP.

    THANKS

    ASHIMA

  • Dear Neha,

    I have a quick question for you, which grinder you use to make poppyseed and cashew paste? I been searching for ages...

    please share the name with us..

  • @TheSydneyprincess this grinder u can get in any indian grocery store. its an attachment that fits on any oster,osterizer brand.if u r unable to find grinder in store near u do let me know i will send u the grinder .

  • hi! neha .can i use anything other  than maida..

  • @bhawnagupta81 maida is preffered but u can try with cornflour or arrowroot

  • Hey Neha, very good presentation.

    Loved the recipe.

    What do i do with the left over Mawa....how many days can i store it ?

    Also which Garam Masala did u use...any brand ?

    THANKS

  • @rupamaan mawa can be stored for months in refrigirator Mawa can be used in different recipes but u can try malpua which is in my recipe list.

    i use homemade garam masala.

  • Hi Neha,

    Your receipe rocks....it looks tempting to me....i will definitely try this.....thanks

  • Hi Neha,

    again same question wich grinder you used for grinding cashews?

  • Neha you rock! are you single? :) A girl that can cook like that ... wow!

  • nice and easy recipe thanks ! i will try this.

  • neha please come and live with us!

    :D

  • Hello Neha...your recipe is looking very delicious and simple

  • Neha..do u know the recipe for Ghoya/mawa

  • yummy...i want some!!! can't wait to make this!

  • Thanks a lot for sharing

    your recipes are very easy to understand

  • yes,I like your recipe. thanks a lot for sharing such good cooking.

  • I love cooking and have been searching for a good recipe for Malai kofta.. Its my favorite! Thanks for the instructions. Will try it soon.

  • Neha - I must compliment your style of cooking and cooking tips. You are smart, very presentable, sweet looking and at the same time very talented. God bless youo and hope you get a lot of success:-)...pls keep your recipes coming in, I am so getting addicted to watching your recipes.

  • neha first of all hats off to u..i am a foodie.like to cook a lot.and i like to experiment a lot.

    i really like the way u have described you're recipe .why don't u set up u'r blog with videos of recipe.

  • Sure :) I will try that route too

  • Your Dish looks yummy.The video quality was very good.Just make the narration a bit clear.Maybe you can use a voiceover instead of live commentary.Good effort and great cooking.Best of luck.

  • I have tried this recipe. It came out excellently. My family demanded it once more, which I obliged yesterday. Thanks for sharing the great recipe

  • Comment removed

  • Very good and simple one. I tried today and its good. thanks for sharing to everyone.

    Request - can you show few vegetarian recipes made out of ladies finger (okra). Few times i tried it came out like a paste for me.

  • Sure I ll add to list

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Thanks a lot for grt receipe ...it look yummy..will try soon...

  • Thanks Neha, u r doing a wonderful job!!

    Will try n let u know how it came out :)

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