Perhaps if you had a cleaner grill the fish wouldn't stick so much. I don't buy the cast-iron skillet analogy. Most of us use stainless steel grates and stainless steel does not cure the way that cast iron does. Actually, it doesn't cure at all. Letting a layer of baked-on remains build up on a stainless teel grate means that your grill can't get as hot, which among other things, means that food is more apt to stick. Clean the heck out of your grill - always try to keep it shiny and silver.
@gigantecrunch Thanks for the message. Actually, the fish didn't stick, and nothing "builds up" where the fish comes into contact with the grill because after being preheat on high, it is cleaned with a wire brush. A lot of times I rub it down with olive oil as well. And the grill was never silver. It has always been black.
Hey BBW i got a recipe u should try ok get an eletric skillet put flour and slot of butter chips in a breading pan and cut goruper into cubes and fry it is is delicious
I agree that many grillers avoid fish. Not me. Fish is a great crowd pleaser. And I definitely agree with your tips (keep grill hot, don't mess/flip the fish, and a thin spatula. Nice work!
Man, that looks good
WickedKnightAlbel 1 month ago
@WickedKnightAlbel Yep....really good. Thanks for stopping by.
BBQMyWay 1 month ago
@WickedKnightAlbel It was!!!!!
BBQMyWay 1 month ago
definitely the most helpful vid ive come across...smooth music too brotha
tertl 1 year ago
@tertl Thank you!
BBQMyWay 1 year ago
i'd do the same on my griddle pan on the stove. Thank you for the recipe and vid.
cliffcox66 1 year ago
@cliffcox66 Thank you for stopping by! Don't forget to subscribe.
BBQMyWay 1 year ago
Perhaps if you had a cleaner grill the fish wouldn't stick so much. I don't buy the cast-iron skillet analogy. Most of us use stainless steel grates and stainless steel does not cure the way that cast iron does. Actually, it doesn't cure at all. Letting a layer of baked-on remains build up on a stainless teel grate means that your grill can't get as hot, which among other things, means that food is more apt to stick. Clean the heck out of your grill - always try to keep it shiny and silver.
gigantecrunch 1 year ago
@gigantecrunch Thanks for the message. Actually, the fish didn't stick, and nothing "builds up" where the fish comes into contact with the grill because after being preheat on high, it is cleaned with a wire brush. A lot of times I rub it down with olive oil as well. And the grill was never silver. It has always been black.
BBQMyWay 1 year ago
What are the seasonings you used, I couldn't quite hear the first one...
rosebud6362 1 year ago
I used Fuzzy's Seafood and Poultry Rub.
BBQMyWay 1 year ago
Thanks for the post, just bought some fresh grouper and wanted to make sure I didn't ruin it. Gonna try your method of grilling it tonight!
spacecat4 1 year ago
Hey BBW i got a recipe u should try ok get an eletric skillet put flour and slot of butter chips in a breading pan and cut goruper into cubes and fry it is is delicious
awesomeberri 2 years ago
Sounds interesting. Make a video and post it!
BBQMyWay 2 years ago
Nice job!!
That grouper looked absolutely delicious. Thanks for sharing...
owiz9212 2 years ago
Thanks for the kind words, and thanks for stopping by!
BBQMyWay 2 years ago
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2black2no 3 years ago
I didn't see you oil the grates.. I would suggest doing so..
DynamiteScanlon 3 years ago
The fish is smothered in olive oil dude. It turned out fine.
BBQMyWay 3 years ago
I'm grilling to dau but I season my grill and I use a mustard mix and some Ms Dash seasoning witha touchof lemon juice. GO GRILL IT'S THE BEST
jajack71 3 years ago
I love grouper!! Damn!! That looks delicious!! DAVE YOU ROCK!! Thanks for the great tips!!
snowmountain2007 3 years ago
Thanks for the kind words!
BBQMyWay 3 years ago
yum
expotv 3 years ago
I agree that many grillers avoid fish. Not me. Fish is a great crowd pleaser. And I definitely agree with your tips (keep grill hot, don't mess/flip the fish, and a thin spatula. Nice work!
jimslownsteady 4 years ago
Thanks!!!
BBQMyWay 4 years ago
I agree that many folks avoid grilling fish. And I use the same techniques. My current fav is cedar plank salmon.
jimslownsteady 4 years ago