" MOOLI PARATHA " Bajias Cooking

[sowmiyad]

Can you please tell me where can i find Atta mixer tht you are using ??? Please let me know .Thanks. By the way I tried mooli paratha it was TASTY.

[Bajiascooking]

@sowmiyad great :) its kenwood masterchef

[missahmed786]

bajiyaa...isey hum konsi chatni ya raaeytey k saath serve karsaktey hain?? kiyun k hamarey miyan sahab ko kuch naa kuch saath mein chahiye hota hai :D

[Bajiascooking]

@missahmed786 You can try the dhaniya/podina chatni with this :)

[kittuangadkabir]

bhabhi jaan kareh (bengle) bhreh sohne ne

[Bajiascooking]

@kittuangadkabir Thanks :)

[M4037331]

@kittuangadkabir nakli hai yaar :)

[rhk231]

ur channel is great, I like ur recipes.

[Bajiascooking]

@rhk231 thanks :)

[nanjilnawab2011]

mere mouth paani se bhar gaya i dont knoe ki muli ko pehle fry kiya jaata hai.nuw iam ready to prepere like u thanks a lot

[Bajiascooking]

@nanjilnawab2011 good luck :)

[TheShyTiger]

LOVE YOUR COOKING :) WITH NAIL POLISH, JEWELRY AND NICE CLOTHS :) LOOKS VERY PRESENTABLE

[Bajiascooking]

@TheShyTiger thanks for the complements :)

[johan200011]

i have a question actually mene kai baar try ki alo ke paraty banay k lie mene banay sub kuch tik ta par problem ta k me chahty ty k banany k bad bilkulwo naram ho not crunchy aik bar mene apna ata tora sakht raka pir b crunchy aya banany k bad 2nd tim mene ata tora narm raka magr banany k bad pir b crunchy sakht aya.mujy pata nahi asal me problem kis chiz me hy aty me ya kisi r chiz me.banaty waqt me ata tora zyada use karti ho qk mujy itna experience nhi hy wo hato me chapk jata hy

[Bajiascooking]

@johan200011 if you dont want it to be crunchy make it on high heat then cover it with a cloth.

[tofeecrunch]

omg! mouthwatering! what is annar dana called in english? will they sell it in coles?

[Bajiascooking]

@tofeecrunch Pomegranate seeds, you might not be able to get them from coles. indian store. shan ahmad or mangal all make them

[tenzinnorkey]

how cute... the way you talk.. Parantha looks yummy . i am surely gonna try someday.

[Bajiascooking]

@tenzinnorkey thanks for the compliment :) good luck :)

[seharsohail1]

hi, kese hain aap aap ki ye recipe try ki thi boht achi bani thi mera khayal hai k itni asan recipe moli k parathon ki koi nahi hosakti,thanks

[Bajiascooking]

@seharsohail1, acha banta hai per hamare haan koye naheen khata :) thanks for liking

[seharsohail1]

hi

[Bajiascooking]

@dvfreak4eva, thori daal ker tray kerna ab, good luck

[Bajiascooking]

@dvfreak4eva, nachor liya karo na theek se, thora dalo, aur khushka aur lagao, aata bhi patla na ho, is recipe ko 2-4 baar bananne se pehle dekho.

[mintik20]

Salam baji

mooli ko beghair fry kiya use ker saktay hein.?...yaani buss paani nichoor ker masala jaat daal ker roti mein bhaar lein? aagay aap suggest ker dein kee taste mein kya fark parta hai fry kernay sey aur beghair fry kiye....shukriya

[Bajiascooking]

mujhey itna addazah naheen, main ne to ammi se he pooch pooch ker pehli baar banaya. ammi keh rahi hain nichora to hota he hai, sirf zayeqah main ferq pare ga.

[Daniel2Viking]

Its look very good, I am gona try this in the Sehri :) Ramadan mubarak Baji. God bless you

[Bajiascooking]

good luck, tum ko bhi mubarak, duaon main yaad rakhna

[kittushona]

hamaray ghr main bhi crunchy pasand kiya jata hai

[Bajiascooking]

Acha :)

[butterfly1679]

wow ....bahot acha tareeka bataya aapnay and yeah apkay bolnay ka style is sach mein amzing !!!!

[Bajiascooking]

Thank you for liking and thanks for the compliment. good luck cooking

[sophia432]

I love the way you speak bajia♥ Gaahe gaahe uss ko dekhte rahain aur yeh hamaare purkhon se recipe chali aa rahi hai:)

[Bajiascooking]

Acha :) thaks for the complimet. Mujhey khud to naheen pata lagta ke main kaise bolti hoon. per mujhey lagta hai meri cooking se ziyadah mera bolna mashhoor howa jata hai :)

[sophia432]

@Bajiascooking hahhaaa chalo jaise bhi sahi naam to hoga... Tc xx

[Bajiascooking]

choro choro naam ko kiya kerna :)

[sweets108]

for the paratha how much flour should i use to serve 5 people and how much water please?

[Bajiascooking]

3 cups flour is more than anough. no idia of water all depends on aata.

[Bajiascooking]

kabhi suna to naheen :)

[joan871]

mujhe ap ki recipes bohut pasand hai aur ap ki awaz bhi MashAllah se bohut pyari hai

[Bajiascooking]

Thanks for liking and thank you so much for the compliment :) good luck cooking

[sucharitaotta]

You are a very nice orator. the recipe was great!!!

[Bajiascooking]

thanks, good luck cooking

[jaanshah143]

very nice

i like ur cooking style

east or west baji is the best

[Bajiascooking]

Thank you so much :) good luck cooking

[mithu8080]

Hi Baji,

Just love watching your videos, came across them by accident and then just watched all your videos in a span of 3 days..:).Thanks for taking out your precious time to teach us your recipes. I followed your mooli paratha recipe,...Just loved it!.Today for the first time in life, I loved a paratha made by myself. Especially, I like your technique of making stuffed parathas. Also, love all your bangles. God always bless you and your family.

[Bajiascooking]

Allah :) sari deakh leen :) ab bina deakhey kuch pakao gi to sab mix ho jaye ga :)

thanks for liking, good luck

jab bhi kuch banao to batana kaisa bana

[rashmisreeraj]

Hi Bajia

I made mooli parantha following ur recipe and came out really good. It was very tasty. Earlier I used to make by mixing in the raw mooli to the atta. This is a much better way. Thanks for the recipe. Do you make spinach parantha the same way or any different?

[Bajiascooking]

no idea, never made it. good to hear about lovely mooli para tha. good luck for the rest.

[paromita87]

love your recipe, but love your voice and adherence to your culture more than that..i am sick of watching women present indian/pakistani dishes in a phirangi tone, they look so stupid and phony and it turns me off (for example, see miss hetal and premal..whatever...of "show me the curry" channel on you tube"), you are a refreshing change..much needed...after all its not only food, its our culture...and we should be proud to represent it....

[Bajiascooking]

Thank you so much for the compliment. you tube per shayad main wahid aisa insaan hoon jise kabhi kisi ne na deakhte hoye bhi dekha :) I came to youtube by just leaving a recipe for a friend and it became a roller-coaster ride for me :) I am just an ordinary housewife who has to feed the family every day. Thanks for liking

[Bajiascooking]

good luck :)

[MrBj2020]

Love it. You made it seem so easy. I never thought about adding pome seeds in Mooli Paratha, I didn't add them to Aallo Paratha. I will try your recipe....and yes I like to open it up to make it crunchy...I hate saggy parathas...

Baji which brand is your Atta Kneading machine…I use my food processor mixing bowl, but I'd like to have one designed especially for this reason.

I'm feeling so hungry….but I'm at WORK :(

Have you ever tried making Sohen Halwa?

[Bajiascooking]

Good luck. thanks for liking. its kenwood

go home and make it :)

[salllu]

simply great bajia jee,very nice:)...any chance if you can upload a video of ''METHI ALOO''?

thnx

[Bajiascooking]

methi banaye to miyan sahib gher se nikaal dean ge :)

[salllu]

@Bajiascooking

omg,lol, i am sorry,it would be much better off not to cook methi aloo then if this is the case..lol,:(

[Bajiascooking]

zindagi main pehli aur aakri baar mooli aaye thi gher main, tum logon ke parathey ke liye :)

[azamstat]

@Bajiascooking Shabib jee kee ham minat kar lain gay, plz aap ban dain. "Methi Aloo", meray bachpan kee yaad hay.

[Bajiascooking]

yahan to frozen he milti hai, aur kabhi banaye bhi naeen, ammi se poochti hoon ager aati hoye to bana doon gi

[xcessdenied]

oh wow. this is exactly how my mom makes it. I never saw anyone else using the recipe like this before. :) Now I have an idea of wat to have for lunch today

[Bajiascooking]

Good luck! thanks for liking!

[azfarsiddiqi]

u r great cook i must say .... u know how to teach people like us

[Bajiascooking]

:)))) Thanks!

[hikauser]

hai baji can u plz show how to prepare mutton biryani.

[sobiaahmedkhan]

hello baji plz put some recipe for ....STEW...KEEMA PAYAZ ....u r wonderful

[blommaoblomma]

thnxxxx i ill try again

[blommaoblomma]

hiiii woww itz look really tasty mager main ne jab yeh try kia tha to roti main se sara ingredience bahir nikal gaya tha belne ke doran to do u have any idea ke is ko main kasey belon take ingerdence bahir na nikle ??

[Bajiascooking]

Pehle do hisse bail ker bare ker lo phir bharo. aur daba-o bailan ka beach main kam dalo. kabhi bhi nahin nikalta jitna merzi daal lo. aur aata bohot nerm na ho. baar baar dekho clip ko aur samjho. phr inshaallah theek bane ga! Good luck!

[ThePn2000]

Wow!!! that's looks awesome.....I m gonna try it soon....thanks Baji :)

[Bajiascooking]

Good luck!

[lakdahulara]

looks yummy! i hv never made it myself becoz i did not know how to make it. It reminds me of my childhood days when mom used to cook it for us. I will definitely try it by ur recipe! thx a lot!

[Bajiascooking]

Good Luck!

[misslove2cook]

@Bajiascooking  hi bajia do u think i can also add ginger to this paratha, beocs the one i useually make i do add ginger which really does taste good, and i wannted to know wot i your horoscope sign, just curious

[Bajiascooking]

Paratha is not my department. ammi told me how to make it, thats how it was made by my nani jaan. i cant change it. you can add what you like.

horoscope??? i dont know :) never read no interest and no believe. born in feb

[dextor10478]

why did you open the paratha in the end? seen this way of serving paratha for the first time.

[Bajiascooking]

to make it crunchy only :) my husband doesnt like soft paratha :)

[userss00]

thank you!

[intekhabesukhan]

You Welcome!

[ierig]

I want some right now

[Bajiascooking]

:) its raining and ammi made some kind of crunchy roti with GUR (palm sugure) it was so nice. mooli wala tum khalo.

[misslove2cook]

@Bajiascooking oooooooooooooooh goor wala paratha , pls pls moo mai paani aaraha hai, na batai naaaaaaaa

[Bajiascooking]

Gur wala? ammi ne kuch banaya to tha gur se paratha sa, 2 hafte pehle. poochoon gi.

[tashalovesu]

that looks great baji =) yummy

[Bajiascooking]

I am from Karachi not use to this flavor :) I think you have to develop the taste for these things. Ammi is from Panjap she knows all about Panjab specialties but only the old ones because after she got married she came to Karachi and lived there for more then 40 years. Panjabi khane Ammi se pooch pooch ker bana deti hoon tum logon ke liye! Paratha mujhey pasand nahin per miyan sahib roz usi ka nashta kerte hain :)

[ilikethewok]

Another great recipe!! Thx.

[Bajiascooking]

Thanks!

[imaankashif]

tu baji aapne bana he leya yeh b? hehe

sukar hai aapke husband ne aapko banane deya. thanks

[Bajiascooking]

Miyan sahib ke aane se pehle bana bunoo ker bench top per saja diya. aate he dekha PARATHA to jaldi se 2-4 niwale kha ga-a :) wo to soch bhi nahin sakte honge ke hamare gher main mooli kabhi aa bhi sakti hai :) phir poocha ye kiya hai to bataya :)

[babygyalk]

hmmmm looks nice, thanks for sharing baji lol xx

[Bajiascooking]

You Welcome :)

[mirzabilal123]

seems very tasty....will try very soon...

[Bajiascooking]

main chonkeh aadi nahin, karachi ki hoon to bara diffrent sa laga.