How to Make Hayashi Rice ハヤシライスの作り方

[jbadal1]

I don't have a dog. What can I substitute for it ?

[ChinaMaster888]

为什么so much butter?

[palaver87]

DAMN THIS IS HARD

[harleydhm]

There is a mini Francis, behind Chef and next to the microwave/oven! Clear view at 2:33!

[hadjimar16]

daaaaaaaaaaamn, im lactose intolerant

[jxcouture1]

Looks good!!!! Yummyyyy woooo artery clogging buttered rice...:P Never tried it before though!!!

[SuzanneBa]

I made this tonight and it was so GOOD!

[MsMonicaMurphy]

She added like...3 peas to it. LOL!

[toomarin]

argh!!!! i'm drooling! gonna go eat something now...

[peaceandamrit]

buddar

[peekaloo12]

This recipe reminds me of Cajun Gumbo, due to the Roux, lol

[strawberrymushroom]

Cooking with Dog is so much better than any american cooking show! Maybe because it is not commercial at all :D

[SilverSpheres]

I just realized that Chef and I use the same pan when cooking. //legit tears

[SweetThuy]

i always think of detective conan while watching this (there is an episode where they talk about hayashi rice...) and reverse :D thinking of cooking with dog while watching DC

[VongolaFamilgia]

@SweetThuy Detective Conan FTW

[Raphaelleblue]

I tried this sauce with pasta. It tasted really really good

[novelista14]

that dog is extremely well behaved!

[TheUxiegirl44]

i thought she meant "Forest Rice" because hayashi can mean forest in Japanese XD

[goirkens]

Let's support chef by watching Cooking With Dog everyday!

[Soooomeooonee]

this makes me so hungry...

[qxezwcs]

put the burner on high... and put the dog on the pan.... (lol just joking guys, I love you Francis.)

[lowbka]

I've tried once. It tastes great even without the ウスターソース!! This dish is awesome!

Finally I find the ウスターソース and will try to make it again tonight! Can't wait to try!

I subscribe the cooking with the dog for a long long time and fellow many recipes. They taste so Japan! LOVE !!!!

[Moontess]

I didn't like hayashi rice before because I didn't like the weird aftertaste and texture that comes in a lot of the pre-packaged hayashi roux sets - but after watching this video I think I might begin to like hayashi rice. ^_^ but only if it's made by Chef!

[sakurasoh]

cookingwithdog is the perfect cooking video with great step-by-step instruction and hosted by the most awesome dog.

[Theodosia2839]

I am SO fricken hungry right now!!!

[MrLilifranco]

must stop the saliva

[5CrimsonDude5]

:40 the dog looks sooo cute and chef is looking very nice today

[5CrimsonDude5]

i love how she shows you such an amazing way to cook it and how francis is an amazing host and that the recipe is right here so we all can do it such an amazing show

[Aristaeus89]

I just made this recipe, it was absolutely fantastic. The texture is something you have to taste for yourself. Thank you very much for this wonderful recipe!

[PromisesLies]

the green peas ruins it all -.-

[RonnieMBTal]

Remove the acces oil- add butter and olive oil.

Seemes legit :)

[PromisesLies]

@RonnieMBTal i think they ment the oil which has the essence of the previous thing the oil is used to cook with. my mom does that too but yknow, it's a waste of oil for me -.-

[RonnieMBTal]

@PromisesLies yeah i was only joking ^_^

[PromisesLies]

@RonnieMBTal oh! ma bad ^ x ^

[gmphoenix13]

who dislikes this, srsly? cooking with dog is awesome!! :D

[shamwife]

Woo!! That's right Zojirushi!!

[sixxrated]

腹減ってきた

[looking4husband]

7:02 - there is no need to what? cant understand ;] somebody help?

[ultrastupido]

@looking4husband "purchase packaged demi-glace"

[xDarkErrorx]

@looking4husband What is made here is Demi-Glace what they are saying is by making this there is NO NEED to go buy it in the store

[lilkiwi]

I always watch cooking with dog before i go to sleep.

[lxjihoon]

@lilkiwi me too！

[Velchat3]

@lilkiwi Then you must have good dreams! Just don't eat too much dream food!

[WhatTheHell5000]

@lilkiwi Hehe =) That's what I'm doing! It's a good thing to do when youre waiting for tylenol pm to kick in.

[haisaikiwi]

I love this channel SO MUCH! Thanks for the fantastic recipes - I love that they are not the stereotypical Japanese recipes you see in the restaurants, but actually great home cooking. Keep up the excellent work!

[DarkMaySorceress]

Thanks for that recipe, it's really easy to do, and ingredients are not difficult to find.

It became a regular recipe in my homemade dish.

\(^0^)/

[antonb000]

les cut tha vezetables

[wrathof]

Dog: Hayashi rice...done. lmao

[SekaiSenpai]

what kind of beef are using.. ?? (what part of the cow)

[swedesam]

Her generous use of butter makes her the Paula Dean of Japan!

[theuglykwan]

It looks very nice but typically overdone in a Japanese overzealous attention to detail kind of way. Could simplify and miss out half the steps and you wouldn't really notice the difference. That said, i would love a wife like her. :D

[fuuchan27]

@theuglykwan Methinks you don't cook very often if you think this is "overdone" and "overzealous". This is a fairly simple, no frills dish that pretty much require you just to dump things in a pan and mix it around. One of the things I like about Cooking with Dog is that they show you cutting and cooking techniques step by step. By all means if you know how to mince an onion like a pro, you don't need to do it like Chef does.

[theuglykwan]

@fuuchan27 I've been a chef for many years and make complex dishes all the time. However, i highly doubt you would taste the difference if you missed out the roux step and just complicates what should be a simple recipe.

[fuuchan27]

@theuglykwan If you've been a chef for many years then I'm sure you would know what the purpose of a dark roux is. Yes, you could probably substitute it for other techniques to add body and flavor and probably not miss it terribly, but if this is how hayashi rice is made traditionally, then who cares. It's like saying "making gumbo with roux is so fussy and zealous, you wouldn't miss it if you made the recipe simpler", that's not the point if you're going for authenticity.

[theuglykwan]

@fuuchan27 I think she incorporated the roux in because it is common to buy roux to make this dish but if you are making it from scratch it is a redundant step. It's like when she makes curry with roux but she still adds in a whole lot of extra steps to the extent where she might as well just make the curry from scratch. I don't think it has anything to do with authenticity but just her quirk whereby she just makes work for herself.

[bxcutie4life2007]

mmmm this looks too good

[blow230]

"Tomato ketchup".. is there any other kind of ketchup?

[killlbot]

@blow230 Banana Ketchup.

[blow230]

@killlbot Seriously? That's a thing?!

[theuglykwan]

@blow230 It is popular in the Philipines. I wasn't impressed when i tried it.

[DarkMaySorceress]

@killlbot

I learn something, thanks ^^ !

[sschafi1]

I need to know what brand burner and rice cooker she's using! I must have them! :D

[pascal560]

@sschafi1 She uses a zoujirushi rice cooker. you can buy them online or maybe your local Asian store if your lucky.

[ReturnOfJackDawson]

looks so fucking good!!

[HarakiriTora5]

Mine is almost finished! I just need to let it simmer a minute longer :D

[xVanillaWafer]

I love the sound of the knife when it touches the board while she cuts carrots. ^ u ^

[1234BBfan]

imagine how good the kitchen smells when she cooks the onion and garlic, mmmmmmm

[lashbear]

This video had me quite literally drooling as I watched it. I will be trying this REALLY soon. Luckily I can get the thin beef slices from my local asian supermarket in the freezer - I don't trust myself to get the slices THAT thin... :)

[Gimmiedesu]

@lashbear It's really easy. I have a little trick I use when I make yakiniku and other japanese dishes which require leaf-thin meat. Throw the meat in the freezer when you get home from the store and when it's frozen through, just thaw it to the point where you can cut it. You might have to use some force but it's much easier cutting half-frozen meat than cutting meat that's been thawed all the way through. Hope this helps :D

[theuglykwan]

@Gimmiedesu While that is the technique used for making thin sliced meats in japan for hotpot purposes etc, for purposes such as these i'd suggest just using a sharp knife as freezing just removes nutrients.

[doubleyouowe]

omfg looks so good

[etuak]

I really miss my mom's cooking

[jungjung46]

I luv hayyashi rice. :-)

[yinnyfin]

I sat here for about an hour watching these videos. I could watch them all day.

[JadeQWang]

This is the cutest cooking show ever!!! And it looks so yummy! =)

[IAmSuchANerdLol]

Asian cuisine is so intricate and complicated.

America is so lazy.

[emilyshmelimy]

@IAmSuchANerdLol i'm sorry what part of that was the complicated? i'm not trying to diss asian food. i love it obviously since i watch these vids. this recipe doesn't seem extremely complicated which is probably why they put it up.

and i'm not sure what america has to do with anything.

[IAmSuchANerdLol]

@emilyshmelimy I said asian cuisine.

Not Hayashi rice.

[emilyshmelimy]

@IAmSuchANerdLol any why would you leave a comment like that on such a simple recipe? it doesn't make sense but whatever.

[IAmSuchANerdLol]

@emilyshmelimy I was looking for one more complicated, but I got lazy.

[emilyshmelimy]

@IAmSuchANerdLol lol i don't consider myself as lazy. i'm a time conservationist.

[IAmSuchANerdLol]

@emilyshmelimy I was talking about myself, but ok.

Are we trying to have a conversation or some shit?

[ji94552]

@4:35 Francis ;-D

[Silverfire6357]

Can the beef slices be substituted with ground beef?

[IAmSuchANerdLol]

@Silverfire6357 No, ground beef will crumble.

[Kamiro19]

Made this today as a dinner for my family. And what can I say...

It was deeee-licious :)

(Though I think I messed up the roux a bit... It didn't come out as smooth as your chefs...)

[Silverfire6357]

@Kamiro19 Was it easy?

[Kamiro19]

@Silverfire6357 yes, it was! even making the roux was easy. The only "difficult thing" is cutting the vegetables, because it takes some time ;)

Oh... And you should really look out and try to dissolve the roux thoroughly. I didn't do it properly and then we had some lumps of it in the sauce :D

[WaterBearer2008]

@Kamiro19 Thanks for this post! I'll be trying this very soon!

[AznBubbaTeas]

@cookingwithdog

can i change the beef to something eles

[ShiMeiWo]

@AznBubbaTeas

You can use pork, chiken, and so on.

豚肉でも鶏肉でも好きに使えばよろしい。

[AznBubbaTeas]

@ShiMeiWo thank you :D

[i2Bwitchy]

Okay, so I made this meal the other night - didn't add the Worcestershire sauce or cream at the end, but doubled the recipe so I'd have more sauce. I loved the sauce BEFORE I added the Rue, but afterwards it just didn't taste right for some reason. I don't know.

[onizukademongto]

YES!!! thank you! Always order hayashi rice at my local japanese restaurant, but when i looked it up it seems so hard to make at home, especially finding the demi-glace sauce!

However you did it here with simple ingredients! thanks!

[devildogjosh1942]

paula deen is gonna love this

[blairedemort]

Dog sure do know whats up in dat kitchen doe.

[wyc3]

...That's alot of salt. RDA allowance OVERLOAD :/

also, adding butter to rice might make it even saltier....

Its definitely not an everyday dish!

[blairedemort]

@wyc3 theres unsalted butter, if it bothers you that much.

[fuuchan27]

@wyc3 Only if you use salted butter. There is such thing as unsalted butter, you know. This dish does seem a little heavy for everyday, but the amount of salt in the recipe is fairly miniscule, especially since ALL of it is done to taste. Don't like salt/cooking for a low-salt diet? Don't add as much.

[Mscoco4chanel]

i have the exact same rice cooker in white! :D

[winterOST]

that's a lot of butter for one dish :O

[fuuchan27]

@winterOST You should see what they put in the food you get when you go out to eat at a restaurant. You know why it doesn't taste like anything you'd make at home? Because they have no qualms about adding as much salt and butter as it takes to make it taste really really good.

[RENEDU2]

the narrator has improved his accent :P

[i2Bwitchy]

I'm going to try this recipe tomorrow for dinner - has anyone else tried it yet? What is the flavor like? Is it more sweet (due to the honey and ketchup) or more savory or tomato-ish? Just not sure how it would end up, since it has ketchup in it but also has red wine and soy sauce. Also, will it make a huge difference if I omit the cream at the end?

[onizukademongto]

@i2Bwitchy well, the one at my local restaurant, its creamy, but with a slight tomato sweet overtone, combined with the demi-glace it has like a smooth slight beef taste, but not like a gravy, the wine....well, my type you really don't taste the wine much, but its there.

I guess if you miss out the cream, the flavour will be much stronger? and less, well less creamy! lol.

[Unlimited1Ups]

Cooking with dog in HD is awesome.

[Littlecutefishy]

@papuruka don't worry the alcohol evaporates if that's your case. And you can omit it if you like

[papuruka]

Would it be alright if I didn't add in the red wine? Or is there an alternative?

[QCstudio]

Wow look likes delicious, want to try it but can't find ingredient ! (T_T)

[jklferrer]

basal plate is actually the stem of the onion

[midcitygym]

excellent dish, tried it, loved it

[ingoboris]

why add the alcohol if you want it to evaporate/disappear later?

[Reavens1985]

@ingoboris

Red wine is not just alcohol, after evaporate, the red wine aroma will stay in the dish.

[DaiDaaisuki]

who said this is "fake curry"? hayashi is like if curry + beef stew had a baby. sooo good(:

[michitaka03]

いつも拝見しています。最後のNG?のとこも好きです(笑)ワン­ちゃんと一緒にこれからも頑張ってください！応援してます。

[limsj6]

you forgot to take out the bay leaf

[shigekiJPN]

ハヤシライスは、偽物カレーではない。カレーとハヤシライスは別­物である。ビーフシチューも別物である。

[SemimaruSakagami]

I'm sorry but this is called "fake curry" in japan.

[fuuchan27]

@SemimaruSakagami Are you sure its not called...hayashi rice?

[AsiaLoverPrincess]

Onions are everywhere >.<

[growingneeds]

I'm making this tomorrow for dinner, Francis!

[minekiut25]

I think its supossed to look like the dog is talking... am i wrong? im a new in this channel...

[LenaLee9520]

@minekiut25 Haha, I'm not sure myself, but usually Francis is just there being Francis :P

It would be cool if he did talk though, but that's not gonna happen in real life

[CmdrBittles]

As soon as ketchup is in a recipe I am immediately repulsed. lol

[navysquid72]

@CmdrBittles after living in japan for 6 years i have learned that mayo, ketchup and what not is viewed differently the we do in the states. I.E. mayo on pizza and pasta dishes.....

[annbomb]

when i moved to california for college i made rice in my rice cooker and told my roommates they could have some if they wanted. i remember one of them put a pat of butter in it and i was sooo confused. im hawaii born and asian as hell and never saw anyone ever put butter in their rice...BUT ITS SOOO GOOOOOOOD

[Jade7272]

@annbomb lol i've always put butter on my rice XD

[ladyofdeath6]

I wonder if you can do this with out tamatos? (because i am not able to) does anybody know

[compota39]

ハヤシライスのルーって手作り出来るものなんだね。

しかし、前コメントのなんでスプーン使ってるの？にびっくりした­w

日本人は全ての食事で箸を使うわけでは無いよって教えたいなw

[pyrokinetikrlz]

This recipe is very western!!! I live in Colombia, and in here we make a lot of simmilar recipes. Thx for the upload :D

[pinkycandybox]

@pyrokinetikrlz a mi me recordo a un platillo mexicano

[sofiawing]

hain...

[SuperKnowledgeSponge]

Is this a blonde roux?

[wahlao81]

There is a shorter (though not better) way to make this. You can skip the steps for making the brown paste, it can be substituted with regular cornstarch. It will have the same thickening effect. Also the beef does not need to be browned separately from the vegetables. You can brown it by cooking it last, before adding the ketchup etc...

[glo5lima]

love all these videos. so cute to watch

[jensssen]

at 0:06

LoL Francis has a small statue of himself in the background XD

[arubafix]

I made this and even the pan was liked by mi brother in law

[Yukichigou]

Oh i always wanted to try this one out but i never really knew how to. Thank you so much for giving these great instructions (just like always). i can now most definitely try it out!

[cari86]

DELICIOUS!!!~

[Elpatrick]

Kinda reminds me of bulgogi, it looks delicious :)

[IamTeppei]

I want to see the man who talks in these video. I like his accent so bad haha

[tonipuente1]

@IamTeppei He has a site it is called "help me find my parents", look for him, he doesn't have your usual japanese face, but he is funny.

[IamTeppei]

@tonipuente1 What site is it ? Can you post it for me please :D

[tonipuente1]

@IamTeppei Her you go my friend.

.com/user/helpmefindparents

You have to put 3 w and yutube before it.

[pulsesyrup]

今までよく分からないままハヤシライスもどき？を作っていたので­すが、このレシピ通りに作ったら、とても美味しくて！びっくりし­ました。子供もあっという間に食べてしまいました。これからも可­愛いワンコとチャーミングなレディと共に、美味しい料理を作って­下さい(^^)

[bord4ever]

i thought you crazy asians where actually gonna cook with dog

[sharpezor]

@bord4ever shut your stupid face

[ontheroadsofitaly]

are we sure that the voice in English is not a robot?

[LanaV6]

Now, I am hungry. lol It looks sooo good. Thanks for sharing. :o)

[MrLewisgreen]

What is Japanese Worcestershire sauce ? Is that like Worcestershire Worcestershire sauce or different ?

[Jiken3]

@MrLewisgreen Japanese Worcestershire sauce is Japan made.

Sauce Yakisoba(Worcestershire sauce fried noodle)　is very popular in japan.

[happysushi3]

can anyone tell me what kind of cut of beef that is?

[Silverfire6357]

Where do you get the bouillon broth?

[kittypixiepal]

Why is she using a spoon? You use to eat and cook with chopsticks. :-/

[dothedeed]

@kittypixiepal If she used chopsticks instead of a spoon she'd leave all the yummy sauce behind.

[MelodiaSeira]

Can I use chicken? 

[completechaos7]

i love francis!!! like if you love francis as well c: <3

[ScarletteRain]

OMG this tastes amazing! But I didn't have red wine, so I used a little bit of lemon juice instead :)

[colorslide]

HAYASHI meets breads.

It was very good.

[mukwah1111]

I love your recipes & vids but I dont like that you force the dog to sit so close to the burner/frying pan. How would you like to sit with your face so close to frying foods that splatter? Not good

[KNighcturnal]

can someone tell me what kind of ricecooker are they using??

[brtshstel]

this is a really Western dish. sounds good to me

[SugarPie09x]

I love how she laughs every time she messes up : )

[clean19870802]

ルーを使わないとこが凄い。

[MrKulturKop]

this looks soo good. can't wait to try it!

[metaknightmare1234]

OMG! MY FAMILY JUST BOUGHT THAT EXACT SAME RICE COOKER 2 DAYS AGO. :D :D :D

[KNighcturnal]

@metaknightmare1234 whats the name of the brand?

[metaknightmare1234]

@KNighcturnal XD Um.. I don't really know. It's in Chinese. =w=

I think it's like Tiger or something though.

But in any case, its really useful. :D You can make white rice, brown rice, and everything really easily cuz you just put it all in the bowl pan thing up to the line it says and press the button, and then its all done. :D :D :D

[RocsGirl]

@metaknightmare1234 i need one too i wish they'd post where they get these things too

[Akaliko]

Must be very delicious. But, fattening as well :)