How to Pan Roast Scallops

[adamtylermiller]

After he instructed us not to move these Scallops, he moved them no less than 5 times (that we saw on camera). Fail.

[Megaman624705]

man those scallops are huge

[GhostPirate6]

Man, his head is so shiny you can use it to check your reflection.

[sunflowercoffeetea]

I tried this recipe tonight, wow, the flavor and colour of scallops are great, thanks chef...

[VocalExcursion]

if you werent playing with them so much, one wouldnt have broke..

[paremphasis]

Don't move them around, damnit!

-moves them around-

[paremphasis]

Sunflower oil!



[rickcee]

Just one trick if you want to caramelize and not overcook: try grapeseed oil instead of olive oil. The grapeseed oil also imparts less flavor than olive, which is good...you don't want these to taste like olive oil, you want scallop flavor. The grapeseed oil browns fast, then flip. Once you flip, put butter in the pan with a sprig of fresh thyme. When the butter melts down, side 2 will be done. Remove and plate. Voila. Simple. The secret ingredient: grapeseed oil instead of olive oil.

[Tonystarkes888]

those skull-ups are on steriods, american accents are funny.

[stripcook]

sweet corn and red peppers......terrible combination with scallops.......oh canola oil.?? another bad choice......hope you dont have a red seal...

[stripcook]

sweet corn and red peppers......terrible combination with scallops

[goatseobama2009]

His head is so shiny

[aaronaverill]

I'm having seared scallops tonite with a nice herb cream cheese stuffed salmon and kale.

[medqua]

Should I use a regular or non-stick pan for the scallops?

[aaronaverill]

@medqua since you're not going to use the fond for deglazing in this recipe, nonstick is best, but it shouldn't matter too much with the amount of oil chef is using.

[stripcook]

@aaronaverill .whats your question sparky?

[stripcook]

@medqua hmmmmmmmmmm i wonder.....think you answered your own question einstein

[medqua]

@stripcook Are you going to answer me or act like a smart ass?

[stripcook]

@medqua  non stick!!!!!!!,,,....

[stripcook]

@medqua use your head

[1337NoFear1337]

corn with scallops ? doesn't seem like a good combination in my opinion :O

[xxxdids]

yum yum

[cunygrad]

this is not army cooking

[ramonsangriento2]

nice rolex.

[Michlimania]

Why canola oil and not olive?

[john656656]

oilve oil has a low smoking point which means the oil will starts smoking and darken as soon as it reaches certain degree. This in turn gives bitter flavor to whatever you cook in the pan!

[BLastyboW]

@john656656 i only use olive oil to season...i always cook with butter

[stripcook]

@john656656 ......john are you kidding me?......by the time oil smokes the scallops should be way done......smoke point wont even happen . USE OLIVE OIL!!!!!!!!!!!!!!! PERIOD

[frantahouska]

@john656656 400F is low smoke point? since when?

[djblackstarr777]

great job