Added: 2 years ago
From: dorllymultiply
Views: 94,554
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  • thanks po!! gagayahin ko po ito...:D

  • teh para kang nasa germany eh, ang accent mo parang nasa germany ka, kaya ask lang po ako, saan bako makakabili nyan dito? anong name ng box? pahinge naman ng name ng box sa german na name para mahanap ko

  • te ano po nilagay nyo sa ground casava? butter??

  • Paano bah malalaman kung loto na ang cassava?

  • looks good but I'm having a hard time understanding the English :(

  • ask q po qng pwde rin xa iluto s microwave,i dont have turbo kasi,.i like it too much,ganun lng pla xa iluto

  • ask ko lng po.. panu po ung sa steamed cassava cake? same steps lng ba, un nga lang issteam? tama po ba? and pde po ba sa oven toaster luluto? please reply.. need it badly po para experiment sa school thanks po.

  • ahhh sarap naman ng recipe mo ate..gagayahin ko nga to bukas...i love ur recipe.yummmy talaga..

  • wow pwede pala cya s turbo... wla kc akong oven, turbo meron! thanks!

  • Wow, thanks for the video, looks good. I'm having a birthday party this Saturday and I've been wanting to know how to do this so I appreciate the tutorial :)

  • can i use tapioca pearls instead?..we dont have fresh tapioca

    and how many cups i need ?

  • Thank you sa video na ito ha? Gustong-gusto ko itong cassava cake, simple lang pala. Mukhang masarap ...ginutom tuloy ako. I will try to bake tomorrow..thank you ulit, nasa favorite ko na ito.

  • sori po ha ngayon ko lng nakita etong recipe nyo na cassava with out coconut milk? pwede po ba yun?

  • Hello...haha..ito ang hinahanap ko. I really like cassava cake...ang problema hindi ako marunong gumawa. Thank you so much for posting...You explained well...**Cheryl**

  • mmmmmmmmmmmm leka! 5*

  • aha sis Dolly malapit ko ng matikman ang lahat ng niluluto mo..we are moving to Austria woot woot

    might be this month or next month yeheyyyyy

  • ate im planning to do this as well..if im gonna bake it in the oven how many hours it will take?and in what temp?tnx. u make my family healthy!!hehehhe...

    actually i used to jot it down my menu for this week..and im browsing all menu on your site!really helps..

  • 350 ang temperatura almost 1 hour!

  • hi dolly..it's sue from ct usa...love your recipes pero you make me naman use my math converting kilos to lbs etc...i HATE math tita lol...but i LOVE your recipes..thanks a million for sharing. Ingat.

  • hello po! 1 kilo = 2.2 lbs po .. hope this helps. ;-D

  • thank you for helping!!!!!

  • meron akong natutunan dito, puede pala iluto sa turbo. thanks for sharing

  • Thanks for checking it out Thelma:-)

    Have a nice weekend!

    -dolly-

  • Hello,

    Tanong lang po,malambot po ba ang cake kapag lumamig?? Greetings from Germany

  • OO, naman....bakit?!

    Thanks for checking it out and have a nice weekend!

    -dolly-

  • Kasi yung sinubukan kong cassava cake ng lumamig matigas.Kaya buhat non hindi ko na ulit ginawa but this one i will give it a try and let you know.Thanks for the fast reply. : ))

  • pdeng patikim ....... parang ang sarap sarap kc mahilig din akong maglu2 eh

  • ang kapal ng mukha mo........naartihan ka pala eh bakit pinapanood mo?!

  • yummmyyyyyyyyyy!"

  • wow ang sarap naman nyan ......wala dito nyan......nakaka miss,,,,,tingin palang mukhang masa rap na,,,thanks dorlly...papanoorin ko lahat yung ginawa mo..thank you ..and more power to you.......bye

  • Hi! ate! Nagutom ako ha! Mukhang katakam-takam! Sana ipagluto mo ko ng cassava cake, fave ko kasi yan eh! Promise isa yan sa menu natin kapag nagbakasyon kayo dito sa pinas ha? or should i say when you spend you xmas here this year....?

  • Sure....ako magluluto lahat ng kakainin natin:-)

    Pupurgahin o kyao.....LOL

  • Cassava is low in protein and vitamins then hard to digest pa....di ko pweding ipakain sa mga white people...ako nalang uubos, ah Dolly! naglalagay kaba ng Cinnamon sa mga Cake na gawa mo?

    SALAMAT

  • Cinnamon.....depende sa cake na gagawin, dito sa cassava wala!

  • ate favorite ko rin to, Mama ko poh ate  mahilig mag bake lahat na lang siguro

  • thanks for checking it out!

  • Ate, this is a good recipe for cassava cake w/o

    eggs & coconut milk. I like macapuno. I will

    try your recipe kaya magluto na ako. Thank

    you for sharing & God bless you.

  • di huag ka manood.......bakit ka ba nanonood ng video ko kung naartihan ka?!

  • hi! try the cassava cake of Ten Six Cassava Cake! Hassle-free pa! Bili ka nalang ng Cassava cake sa Caloocan City..Masarap pa! kapampangan recipe...no preservatives...

  • CALOOCAN......malaking HASSELE yan para sakin!...papagurin mo pa ako sa layo ng CALOOCAN!.......magaling na itong mag bake ako ng sarili ko!

  • ate puede ko ba yan iluto s microwave oven? ilang mins. kaya?

  • di ko pa na try sa microwave eh, kaya di ko rin alam!

  • wow....sarap!!!

  • wow yummy mukhang masarap tat malambot ry ko nga tong recipe mo. thanks godbless

  • wowowowow...ang sarap

    hayaan na ang diet bwahahahaaha

    calorien bombe ikanga nila rito sa Germany hahaha

    aha du kannst deutsch sprechen

    dito ba kayo sa Germany?

  • nein Dana , ich bin in Wien:-)

  • ate na perfect ko na yong luto change ko lang ng 350 yong bake ko kc sa 250 ang tagal maluto takes almost 2 hours ata. uu frozen yong grated cassava ko. I LOVE ur recipe di siya masyadong basa at higit sa lahat nakakatipid ka kc no need milk and eggs na. i'll do ur other recipe. I'm one na of your follower na in cooking. trusted ka na sa akin!! tnx u a lot. Muah!!God bless you!

  • I'm happy for you dear:-)

    congratulations!

  • ai ate, naperfect ko na yong luto. UU frozen siya..nagtataka kc ako white siya kahit isang oras na ang nakalipas pero nang maluto siya perfect na di masyadong yellow iba kc pag nilagyan mo ng eggs. I tried 250 degrees F ang tagal palang maluto pag oven. 2 hours kong niluto kaya hayon bake ko ulit this time 350 degrees F sa walas naluto din. Perfect!! I like your recipe ate. Di masyadong wet. so/so lang and most especially, nakakatipid ng pera ang recipe mo. The best ka ate. Tnx U a loti! Muah!

  • ate OK na ba yong grated cassava? na try ko di masyadong yellow tong niluto tapos parang hard ata. 250 yong heat niya sa oven. o baka nabingi lang ako. kailangan bang takpan kong sa oven lulutuin? iba talaga.. palpak ata ang niluto ko waaaaa

  • yong frozen ba?

  • Oooops parehas tayo ng utensils ate, tupperware yun a heheeheh. mmhhhm sarap naman ate. Baka sakali mabisita ako sa Vienna ha ate bwesita mo ko ha heheehhe.

  • null problema kung tungkol sa pagbisita.....matutuwa ako.........

  • O thank you, anbait mo naman ate. Pero parang feeling ko mama ko na kayo kasi ang sweet ang boses nyo rito, hehehe ang tiyaga tiyaga nyong mag-explain. Automatic nang masarapp ang luto kasi kitang kitang punong,puno ng passion at pagmamahal ang pagluluto nyo.

  • masipag lang cgurong magluto at mahilig kumain!hahahaha...............­.

  • ate dolly pwede bang gamitin ang frozen na cassava??? salamat po

  • pweding-pwede gab!.....yan ang ginamit ko defrost mo lang muna!

  • pwede bang i steam ang pagluto ng cassava cake?

  • pwede!

  • sarap nyan hahanap ako ng ground cassava. thanks

  • Where did u get the cassava?

  • chinese store!

  • hmnnn ang sarap!!! do i need to put a sugar on that recipe(either brown or white) po?

  • no, you don't need sugar at all, because condenced milk is enough!.....

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • I hope you understand Tagalog (our language) by the way:) Thank you for your interest,,,I really appreciate it!.....no problem...

  • grrr...i'm so hungry now! can i please have a slce of that?

  • ate kailangan bang kalahating oras bago ilagay ang gatas tapos iseset ko uli sa kalahati ng oras para i sang oras lahat thanks for sharing paborito ko kasi to gusto ko kasing gumawa .

  • yup!........kasi kung isasabay mo agad, one hour istoo lo0ng for the milk that makes it so dark brown, so...it's better you put it on top after 30 minutes,......enjoy!

  • ate, kailangan bang i pre-heated ang oven bago ilagay ang casava?

  • yup, I always do so!......thanks for checking it out dear!

  • paki adjust mo yong condensed milk, ayon sa panlasa mo.....para di matamis.....kasi 1 1/2 can na gatas ang nagamit ko including na yong topping niya.

  • kung sa oven nga pala oo......kasi di ba sa TURBO ko nai- bake itong sakin!

    ENJOY baking!

  • hi...thanks for sharing the video... i haven't tried to bake this yet but now that i've seen this, i really want to give it a try!:)

  • yeah, thanks for checking it out1

  • I have a whole cassava but dont know how to cook it into a recipe...

    speaking of which im eating a plain cassava now :(

  • why not try this one?

  • That's why I'm here (^_^)b

  • thanks for checking it out!

  • nag rigat lang ti agkudkud kabsat

    lallalo no awan pay ti off mo ay na apo!

    itry ko no adda man ti wayak ta na imas ata nga tlga

    tc & god bls madam xxx

  • kusto ta kunam kabsat!

  • ilocano kayo madam? sorry ta han ko met ammo nga adda kayo idta europe eh..sorry madam..peace!

  • hehehehe.........OKS lang yon, no problem:-)

  • favorite ko po yang cassava cake,, lagi akong bumibili sa divisoria nyan, pag galing ko sa tugtog, yan tinitira ko eh//

  • really troy, masarap talaga, nong college days ko.......kahit ito evryday ang snack...... solve na!

  • yummy!!! im gonna try this one!! thanks for sharing :) godbless u

  • OMG this is one of my all time fave food. I must try your recipe. Salamat for the invite. :)

  • thanks for inviting me...your version of cassava cake looks great...i will try this one this week....jonas of BC, Canada

  • thanks for inviting me...your version of cassava cake looks great, normally there's a coconut milk on it but your version doesn't need for that...i will try this version of yours this week!!! - regards, jonas of BC, Canada

  • ang sarap nmn nyan ate....yummy!!

  • oo nga che24!...halika kain kaw!

  • wie gehst na che?

  • ok lng ako.....HAPPY EASTER pla

  • fine...ebenfals che! san district kaw?

    me 10th district, behind COLUMBUS CENTER!

  • dto ako sa 22 sa hirschteten

  • nagimasin!

  • We love this...all of us!

  • sobrang nakakatakam naman po nyan....parang masarap talaga pag makapal....sarap makitikim....

  • Ay! sinabi mo....

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