What could be more crappy than one's attitude. If this is crap, show us here the one that's not crap. Everyone has their own preference of making recipes, and every one of us need to learn to respect diversity and variation. Don't we try new things? Don't we try to make things easier for us? But I guess it is of no use to talk here...
@rupam183 Go back to values school to learn how to appreciate great ideas of people around you. I pity your character so negative. Bhavna is one of my favorite Indian Chefs and learns wonders in the kitchen. Be good and grow up. Life is good all the time
@rupam183 haha,someone is jealous here,i wish i could be too.I cant stop admiring this genius and her creative approach to inventive cooking.I love that recipe where she uses E &O.That's imagination at its best.I love all her cooking and i am jealous too.hehehe.good day rupam and keep it up Bhavna,you are a genius in my books.
Since you girls are so helpful, I though of givung you a little tip that I know. when you fry cutlets, the oil get run over by bread crumbs.Use a coffie filter in your strainer & pour the oil in it, you will get clear oil,use this method when you need to clar any oil.
Good question! But sorry to say that I have never prepared by myself. I usually buy ready one rice noodles since it might require lot of time to make at home. But If I try then will definitely post it.
@SuperVeggieDelight i have a ?.........u know theres another video from show me the curry ...........when they made falooda they boiled the milk..................and u didnt so i just wannet to know if its necessary to boil the milk:)
It'soptional to boil but I don't prefer the idea of boiling and then cool it...I would rather make it instant and save time for boiling and let it cool again. But there is nothing wrong if you want to boil. Without boiling milk, it will taste as good. Thanx
the texture of falooda sev is so unique and so much essential that replacing it with any other sev is like murdering the soul of falooda.A lot of lazy chefs use noodles and other sev and beleive me their falooda tastes crap so guys go for the real falooda sev cheers
Just bcoz u have all the ingredients of falooda, doesn't mean u can make falooda. This is such crap!
rupam183 3 months ago
@rupam183
What could be more crappy than one's attitude. If this is crap, show us here the one that's not crap. Everyone has their own preference of making recipes, and every one of us need to learn to respect diversity and variation. Don't we try new things? Don't we try to make things easier for us? But I guess it is of no use to talk here...
SuperVeggieDelight 2 months ago 8
@rupam183 Go back to values school to learn how to appreciate great ideas of people around you. I pity your character so negative. Bhavna is one of my favorite Indian Chefs and learns wonders in the kitchen. Be good and grow up. Life is good all the time
marivien1 2 months ago
@rupam183 haha,someone is jealous here,i wish i could be too.I cant stop admiring this genius and her creative approach to inventive cooking.I love that recipe where she uses E &O.That's imagination at its best.I love all her cooking and i am jealous too.hehehe.good day rupam and keep it up Bhavna,you are a genius in my books.
givenraj 2 months ago
hi bhavna,
have you used yam noodles to make falooda? (in place of vermicelli or sev)
chetzalicious 3 months ago
@chetzalicious
Hi
Actually for Falooda, not even mericelli but china grass is used but since i did not have at that time, I added whatever I had..enjoy!
SuperVeggieDelight 3 months ago
how to make falooda without milk?
patelkrushant1999 8 months ago
@patelkrushant1999
Hi
You can use coconut cream or milk or soy milk, if you don't use regular dairy milk. Millk is required to make this faluda...enjoy!
SuperVeggieDelight 8 months ago
u just look like Rani Mukarjee. Nice job
jasbin4 1 year ago
@jasbin4
Hi
Thank you and keep enjoying.
SuperVeggieDelight 1 year ago
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hey bhavna
can i use vermicelli sev instead of falooda sev??
rdhruti4 1 year ago
hey bhavna,can i use vermicelli sev instead of falooda sev??
rdhruti4 1 year ago
@rdhruti4
HI
Yes, you can. I most of the time use that since I always have them in my pentry. Enjoy!
SuperVeggieDelight 1 year ago
hello! can i use chinese rice noodles instead of falooda coz i couldn't find. and if i can would it taste same??
thnx!
L0lal0la23 1 year ago
@L0lal0la23
Hi
you can but taste might be different. Try to find angle hair or as much thin as possible
Enjoy!
SuperVeggieDelight 1 year ago
Since you girls are so helpful, I though of givung you a little tip that I know. when you fry cutlets, the oil get run over by bread crumbs.Use a coffie filter in your strainer & pour the oil in it, you will get clear oil,use this method when you need to clar any oil.
jmgabriel99 1 year ago
@jmgabriel99
Hi
Thank you for sharing.
SuperVeggieDelight 1 year ago
hi,wanted to ask how can we make our own Falooda Sev at home??
silentprayer01 1 year ago
@silentprayer01
Hi
Good question! But sorry to say that I have never prepared by myself. I usually buy ready one rice noodles since it might require lot of time to make at home. But If I try then will definitely post it.
Thanx
SuperVeggieDelight 1 year ago
falooda is a popular pakistani dessert served in summer and here in America its oo hard for me to make alooda coz i cant find the ingre.
M4037331 1 year ago
@M4037331
HI
Try finding online if you can get it online from any south asian grocery.
Thanx
SuperVeggieDelight 1 year ago
@SuperVeggieDelight i have a ?.........u know theres another video from show me the curry ...........when they made falooda they boiled the milk..................and u didnt so i just wannet to know if its necessary to boil the milk:)
mamashjaan13 1 year ago
@mamashjaan13
Hi
It'soptional to boil but I don't prefer the idea of boiling and then cool it...I would rather make it instant and save time for boiling and let it cool again. But there is nothing wrong if you want to boil. Without boiling milk, it will taste as good. Thanx
SuperVeggieDelight 1 year ago
very nice ...loved the recipe. bhavna u r very talented..keep it up
neetuvish 1 year ago
@neetuvish
Hi
Thanx and keep enjoying
SuperVeggieDelight 1 year ago
the texture of falooda sev is so unique and so much essential that replacing it with any other sev is like murdering the soul of falooda.A lot of lazy chefs use noodles and other sev and beleive me their falooda tastes crap so guys go for the real falooda sev cheers
benofmarol 1 year ago
this is not falooda
NinezeroPlayer 2 years ago
Hi
Then what is it? By the way, everyone has their own way of making. You are most welcome to share yours. But believe or not, this is Falooda
Thanx
SuperVeggieDelight 2 years ago
it is not traditional kulfi wala falooda..but it is Maharastrain falooda drink...
vershaversha 2 years ago
Thanks a lot for sharing this..
Where can I easily find those Faluda sev and tukmaria? like any indian grocery store?
kj143jk 2 years ago
Hi
Yes, at any indian grocers..
Thank you
SuperVeggieDelight 2 years ago
Will the taste vary much if i dont use tukmaria..and if yes,what is the substitute for tukmaria...?
crazyfrog2575 1 year ago