Sauteed Chicken with Fresh Corn, Mushrooms, and Herbs

[supercooled]

Hi Keith, I've noticed the theme amongst chefs are they use wine a lot in their recipes. I'm not much of an alcohol drinker so I'm completely in the dark here but what flavour does it add to the overal taste since you let the alcohol dissipate doesn't that negate the step altogether?

[berkeleymiranda]

Chef, I made this tonight, following your recipe closely. It was excellent! So delicious, everyone loved it. Will add to my recipe collection. Thank you for sharing it!! c:

[popwisdom222]

I will try this. Good basic chicken recipe. I'd use a stainless steel saute pan to create "fond" from the saute of chicken. I hate to see "teaching cooks" leave/use spatulas and steel spoons in nonstick pans. Ugh! Fingers on a chalk board.

[Kaishiou]

hi is it okay if i just substitute the white wine with chicken stock?

[vanscoyoc]

fond in a nonstick pan????

[1982FMJ]

i reccomed making you're own chicken stock. MY recipe for chicken stokc actually uses a whole fresh chicken excluding the breast meat and creates a much nicer stock than just using the carcus. The difference through using a chicken a whoe chicken from raw compared to a carcus is amazing. you just exclude the breast meat thats all. don't use store chicken stock if you can help it

[sumontify]

Hi Keith ! Great Recipe..would it be ok to cover the chicken loosely with foil to keep it warm?

[growingneeds]

I think I just salivated watching your cooking video. I have to make this! Thanks Chef Keith. =)

[Wardimus83]

Can you use a bit of Sherry instead of the dry white wine Keith?

[AverageWhiteMuslima]

The frantic background music is distracting. I kept expecting it to fade out but it never did! Just a tip to allow us learners to focus better...

[JungleBorys]

thats gottthis sauce ..is it some kind of joke? using knife like a freshman at my school ... seems like everybody can write a book in US

[yndara777]

thanks your recipes are greattttttt

[keithsnow]

thanks

be sure to get a free membership over at

Harvest Eating lots more content

keith

[darkaznblo0d]

is there anything else I can use besides dry white wine?

[keithsnow]

something sweet like Pino Gri works too..

keith

Harvest Eating

[mcmastercarlton98]

I Tried That Sauteed Chicken With Corn It Is It Great

[keithsnow]

glad you like it..

thanks

Keith

twitter at chefkeithsnow

[mslittelala]

omg i so wanted to reach in and take it off of the plate

[happycoook12]

I am making this tonight !

[keithsnow]

you will like it, make sure you let the sauce reduce more than I did in the video, needs to be "tighter"

[mootje1100]

Great That you're back! Love your Vid!

NICE!

[keithsnow]

I appreciate that ..I miss you youtubers!!

Keith

[keithsnow]

thanks..that means allot to me...trust me..I am not doing it for the money or fame...

Keith

Twitter at chefkeithsnow

facebook / harvest eating

[remedially]

Bravo!!!

[keithsnow]

thanks, bravo to you for watching me, I appreciate it very much!

Keith

[keithsnow]

yeehaw....

Keith

Twitter at chefkeithsnow

facebook / harvest eating

[uhneena]

Hey thanks for uploading, Keith. I've been waiting for new videos! I'm sooo looking forward to seeing more.

[gen027719]

I LOVE YOUR RECIPES!!!!!

[keithsnow]

I love you!

thanks for watching!

Keith

[keithsnow]

your the best! check out my new cookbook on Amazon

Keith

Twitter at chefkeithsnow

facebook / harvest eating

[lynxx2]

Cookbook not out until October. Guess I'll have to wait, darnit. All of your YouTubes are great!

[keithsnow]

thanks much!

Keith

twitter: at chefkeithsnow

[mcmastercarlton98]

I Like This Video

[keithsnow]

give it a shot, .tastes really good

Keith

[junkybox]

i've been waiting soo long for the new vids... You help so much with an wide array of recipe videos.. Glad to have you back... the budgets for the videos have increased to obviously from the humble days! lol love it..

[heartsedward]

amazing video quality.

[keithsnow]

thanks..we are trying hard to up the production value

Keith

[donnieboy123]

sponsorships,  wtf?

[keithsnow]

no...just thought I mention he has a tasty product out...I wish they were paying me!

Keith

[thornekatt]

Looks awesome! But, use the rest of that wine, Dude!! lol I think I'd like the sauce a 'touch thicker'. = D

[keithsnow]

ya..me too..usually it would have been..but beleive it or not..when we shot it..we had only a few minutes left on our hard drives..was trying to avoid waiting for the crew to dump footage to shoot that video...so I was rushing a bit..make yours thicker!

Keith

[thornekatt]

I just watched,rated and fav'd (again,I think). That looks SOOO good! I'm totally making this ASAP! I just LOVE

Wolfie's stocks...they're the best ones on the market! So glad you're making vids again, especially with all the great summer fruits and veggies this time of year. Thanks : ]

[keithsnow]

thank you for watching , I appreciate it very much!

Keith

[swissnina]

Good to see your videos again..

[keithsnow]

thanks..been away now working on the harvest eating tv show....man it;s much more work than we thought!

Keith

[lalleflab]

Nice recipe. But funny how you are not afraid to ad a lot of extra sodium in the shape of salt when you seem to be so aware of the sodium content of the chicken stock ;-)

[keithsnow]

I appreciate the comment..looking at it..after we edited it..I thought the same thing...

Keith

PS will be more aware next time!

[Easy2CookTV]

Welcome back Chef!

We missed you!

[keithsnow]

thanks..that mean allot to me...I appreciate your support and your kind words.

Keith